Calories in Lasagna, Vegeta, congelado, horneado

Generic food Cooked Comidas y Platos

Lasagna, Vegeta, congelado, horneado contains 139 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 39 kcal.

Roughly 41% of its calories come from carbohydrates, with 39% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas, emprendimientos y discos laterales on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.

100 g provides 26% of the Daily Value for selenio, 25% of the Daily Value for Vitamina B12 and 15% of the Daily Value for Vitamina K.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

139kcal per 100 g
6,9 gprotein
14,2 gcarbohydrates
6 gfat
39kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 139 kcal
Total fat M 6 g 8%
Saturated fat C 2,9 g 14%
Cholesterol M 14 mg 5%
Sodium L 445 mg 19%
Total carbohydrates C 14,2 g 5%
Dietary fiber I 1,9 g 7%
Total sugars I 2,5 g
Protein M 6,9 g 14%
Vitamina A C 68 µg8%
Vitamina C I 1,1 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,46 mg3%
Vitamina K C 17,8 µg15%
Thiamin (B1) M 0,12 mg10%
Riboflavin (B2) M 0,19 mg14%
Niacin (B3) M 0,81 mg5%
Ácido pantoténico (B5) M 0,2 mg4%
Vitamina B6 M 0,1 mg6%
Folate (B9) C 14 µg4%
Vitamina B12 M 0,59 µg25%
Choline I 12,3 mg2%
Calcio M 150 mg12%
Iron M 0,55 mg3%
Magnesio M 21 mg5%
Fósforo M 140 mg11%
Potasio M 170 mg4%
Zinc M 0,87 mg8%
Copper M 0,073 mg8%
Manganese M 0,19 mg8%
Selenio M 14,1 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 41%Fat: 39%139kcal / 100 g
  • Protein 20%
  • Carbohydrates 41%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio26%Vitamina B1225%Vitamina K15%Riboflavin (B2)14%Calcio12%Fósforo11%Thiamin (B1)10%Manganese8%Copper8%Zinc8%

Nutritional insights

  • Protein6,9 gbelow the median for comidas, emprendimientos y discos laterales (median 7,5 g)
  • Fiber1,9 gabove the median for comidas, emprendimientos y discos laterales (median 1,5 g)
  • Sugars2,5 gbelow the median for comidas, emprendimientos y discos laterales (median 3,1 g)
  • Fat6 gabove the median for comidas, emprendimientos y discos laterales (median 5,5 g)
  • Saturated fat2,9 gabove the median for comidas, emprendimientos y discos laterales (median 1,8 g)
  • Sodium445 mgabove the median for comidas, emprendimientos y discos laterales (median 423 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,7 g
Grasa poliinsaturada C1,3 g
Amino acids (19)
Tryptophan C0,11 g
Threonine C0,25 g
Isoleucine C0,29 g
Leucine C0,52 g
Lysine C0,3 g
Metionina C0,12 g
Cistino C0,093 g
Phenylalanine C0,29 g
Tyrosine C0,24 g
Valine C0,34 g
Arginine C0,19 g
Histidina C0,15 g
Alanine C0,21 g
Ácido aspartico C0,42 g
Ácido glutamico C1,5 g
Glycine C0,16 g
Proline C0,66 g
Serine C0,26 g
Hidroxiprolina C0 g
Individual fatty acids (33)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M1,2 g
SFA 4:0 C0,13 g
SFA 6:0 C0,035 g
SFA 8:0 M0,041 g
SFA 10:0 M0,1 g
SFA 12:0 M0,11 g
SFA 14:0 M0,4 g
SFA 16:0 M1,4 g
SFA 18:0 M0,6 g
SFA 20:0 M0,006 g
MUFA 18:1 M1,6 g
PUFA 18:3 M0,16 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0,024 g
MUFA 16:1 M0,059 g
PUFA 18:4 M0,024 g
MUFA 20:1 M0,006 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,035 g
SFA 17:0 M0,024 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0,006 g
PUFA 20:3 M0 g
SFA 13:0 C0 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Betacaroteno C256 µg
Lycopene C0 µg
Lutein + zeaxantina C101 µg
Retinol C42 µg
Caroteno, alfa C90 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C5 µg
Other components (11)
Agua M71,2 g
Alcohol C0 g
Caffeine C0 mg
Ash M1,7 g
Theobromine C0 mg
Energy C580 kJ
Vitamina A, UI I647 IU
Ácido fólico C1 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Lasagna

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Lasagna, queso, congelado, sin preparación Frozen 145 5,1 g 21,6 g 4,2 g
Lasagna, queso, congelado, preparado Frozen 130 6,5 g 13,8 g 5,3 g
Lasagna, con pollo o pavo, y espinacas 201 13,5 g 13,8 g 10,1 g
Lasagna, carne sin carne 130 6,5 g 13,8 g 5,3 g
Lasagna, carne sin carne, con verduras 188 11,2 g 14,5 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked lasagna?

100 g of cooked lasagna has 139 kcal. 1 oz (28,4 g): about 39 kcal. 1 taza (226 g): about 314 kcal. 1 porción (227 g): about 316 kcal.

How much protein is in cooked lasagna?

Cooked lasagna contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 1,9 g in 1 oz (28,4 g). About 20% of its calories come from protein. Compared with other comidas, emprendimientos y discos laterales, that is below the median (median 7,5 g).

How many carbs are in cooked lasagna?

Cooked lasagna has 14,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars.

How much fat is in cooked lasagna?

Cooked lasagna contains 6 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does cooked lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (26% DV), Vitamina B12 (25% DV), Vitamina K (15% DV), Riboflavin (B2) (14% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked lasagna?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Does lasagna have the same nutrition cooked and frozen?

No. Per 100 g, lasagna, Vegeta, congelado, horneado has 139 kcal, while lasagna, queso, congelado, sin preparación has 145 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172106. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.