Calories in Sándwich italiano en blanco

Generic food Comidas y Platos

Sándwich italiano en blanco contains 309 kcal per 100 g. A typical serving of 1 submarino regular o 6" (250 g) provides about 773 kcal.

Roughly 55% of its calories come from fat, with 25% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in sándwiches de carne deli y curado on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 50% of the Daily Value for selenio, 30% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

309kcal per 100 g
15,7 gprotein
18,9 gcarbohydrates
18,8 gfat
773kcal in 1 submarino regular o 6" (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 309 kcal
Total fat C 18,8 g 24%
Saturated fat C 7,5 g 38%
Cholesterol C 53 mg 18%
Sodium C 1.010 mg 44%
Total carbohydrates C 18,9 g 7%
Dietary fiber C 0,8 g 3%
Total sugars C 2,3 g
Protein C 15,7 g 31%
Vitamina A C 36 µg4%
Vitamina C C 0 mg0%
Vitamina D C 0,9 µg5%
Vitamina E C 0,5 mg3%
Vitamina K C 1,4 µg1%
Thiamin (B1) C 0,36 mg30%
Riboflavin (B2) C 0,26 mg20%
Niacin (B3) C 4,6 mg29%
Vitamina B6 C 0,25 mg15%
Folate (B9) C 65 µg16%
Vitamina B12 C 0,67 µg28%
Choline C 39,7 mg7%
Calcio C 199 mg15%
Iron C 1,8 mg10%
Magnesio C 23 mg5%
Fósforo C 219 mg18%
Potasio C 242 mg5%
Zinc C 1,8 mg17%
Copper C 0,089 mg10%
Selenio C 27,3 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 25%Fat: 55%309kcal / 100 g
  • Protein 20%
  • Carbohydrates 25%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio50%Thiamin (B1)30%Niacin (B3)29%Vitamina B1228%Riboflavin (B2)20%Fósforo18%Zinc17%Folate (B9)16%Calcio15%Vitamina B615%

Nutritional insights

  • Protein15,7 gin the top quarter of sándwiches de carne deli y curado (median 13,9 g)
  • Fiber0,8 gin the lowest quarter of sándwiches de carne deli y curado (median 1,2 g)
  • Sugars2,3 gin the lowest quarter of sándwiches de carne deli y curado (median 2,8 g)
  • Fat18,8 gin the top quarter of sándwiches de carne deli y curado (median 8,1 g)
  • Saturated fat7,5 gin the top quarter of sándwiches de carne deli y curado (median 3,4 g)
  • Sodium1.010 mgin the top quarter of sándwiches de carne deli y curado (median 743 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,4 g
Grasa poliinsaturada C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,002 g
Ácido linoléico (omega-6, 18:2) C2,2 g
SFA 4:0 C0,077 g
SFA 6:0 C0,059 g
SFA 8:0 C0,041 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,61 g
SFA 16:0 C4,2 g
SFA 18:0 C2,1 g
MUFA 18:1 C6,7 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,057 g
MUFA 16:1 C0,46 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Betacaroteno C10 µg
Lycopene C0 µg
Lutein + zeaxantina C19 µg
Retinol C35 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C42,9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C31 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sándwich italiano o sub, restaurante 313 16,2 g 16,4 g 20 g
Sándwich de salami en blanco, con queso 326 15,9 g 22,6 g 18,9 g
Sándwich italiano en trigo 308 16,4 g 17,5 g 18,9 g
McDONALD'S, Bacon Egg & Cheese Biscuit 304 13,5 g 22,3 g 18,8 g
Pizza de queso de 14", Thin Crust 309 16,2 g 22,9 g 17 g
Alimentos rápidos, magdalena inglesa, con huevo, queso, y salchichas 286 13,4 g 17,4 g 18,1 g
APPLEBEE's, palitos mozzarella 316 14,9 g 22,9 g 18,4 g
Sándwich de salami sobre trigo, con queso 325 16,7 g 21 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sándwich italiano en blanco?

100 g of sándwich italiano en blanco has 309 kcal. 1 submarino regular o 6" (250 g): about 773 kcal. 1 miniatura / deslizante (85 g): about 263 kcal. 1 ordinario (165 g): about 510 kcal.

Is sándwich italiano en blanco high in protein?

Sándwich italiano en blanco contains 15,7 g of protein per 100 g (31% of the 50 g Daily Value), or 39,3 g in 1 submarino regular o 6" (250 g). About 20% of its calories come from protein. Compared with other sándwiches de carne deli y curado, that is among the highest quarter (median 13,9 g).

How many carbs are in sándwich italiano en blanco?

Sándwich italiano en blanco has 18,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,3 g of sugars.

How much fat is in sándwich italiano en blanco?

Sándwich italiano en blanco contains 18,8 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

What vitamins and minerals does sándwich italiano en blanco contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (50% DV), Thiamin (B1) (30% DV), Niacin (B3) (29% DV), Vitamina B12 (28% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sándwich italiano en blanco?

100 g contains 1.010 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707050. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.