Calories in Sandwich italien sur blanc

Generic food Repas et plats

Sandwich italien sur blanc contains 309 kcal per 100 g. A typical serving of 1 sous-marin régulier ou 6" (250 g) provides about 773 kcal.

Roughly 55 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in sandwichs à la viande délicieux et guéris on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 50 % of the Daily Value for sélénium, 30 % of the Daily Value for Thiamine (B1) and 29 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

309kcal per 100 g
15,7 gprotein
18,9 gcarbohydrates
18,8 gfat
773kcal in 1 sous-marin régulier ou 6" (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 309 kcal
Total fat C 18,8 g 24 %
Saturated fat C 7,5 g 38 %
Cholesterol C 53 mg 18 %
Sodium C 1 010 mg 44 %
Total carbohydrates C 18,9 g 7 %
Dietary fiber C 0,8 g 3 %
Total sugars C 2,3 g
Protein C 15,7 g 31 %
Vitamine A C 36 µg4 %
Vitamine C C 0 mg0 %
Vitamine D C 0,9 µg5 %
Vitamine E C 0,5 mg3 %
Vitamine K C 1,4 µg1 %
Thiamine (B1) C 0,36 mg30 %
Riboflavine (B2) C 0,26 mg20 %
Niacine (B3) C 4,6 mg29 %
Vitamine B6 C 0,25 mg15 %
Folate (B9) C 65 µg16 %
Vitamine B12 C 0,67 µg28 %
Choline C 39,7 mg7 %
Calcium C 199 mg15 %
Fer C 1,8 mg10 %
Magnésium C 23 mg5 %
Phosphore C 219 mg18 %
Potassium C 242 mg5 %
Zinc C 1,8 mg17 %
Cuivre C 0,089 mg10 %
Sélénium C 27,3 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 25 %Fat: 55 %309kcal / 100 g
  • Protein 20 %
  • Carbohydrates 25 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium50 %Thiamine (B1)30 %Niacine (B3)29 %Vitamine B1228 %Riboflavine (B2)20 %Phosphore18 %Zinc17 %Folate (B9)16 %Calcium15 %Vitamine B615 %

Nutritional insights

  • Protein15,7 gin the top quarter of sandwichs à la viande délicieux et guéris (median 13,9 g)
  • Fiber0,8 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 1,2 g)
  • Sugars2,3 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 2,8 g)
  • Fat18,8 gin the top quarter of sandwichs à la viande délicieux et guéris (median 8,1 g)
  • Saturated fat7,5 gin the top quarter of sandwichs à la viande délicieux et guéris (median 3,4 g)
  • Sodium1 010 mgin the top quarter of sandwichs à la viande délicieux et guéris (median 743 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,4 g
Graisses polyinsaturées C2,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C2,2 g
SFA 4:0 C0,077 g
SFA 6:0 C0,059 g
CFA 8:0 C0,041 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,61 g
CFA 16:0 C4,2 g
SFA 18:0 C2,1 g
MUFA 18:1 C6,7 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,057 g
MUFA 16:1 C0,46 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Bêta-carotène C10 µg
Lycopène C0 µg
Lutéine + zéaxanthine C19 µg
Rétinol C35 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C42,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C31 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich italien sur blanc?

100 g of sandwich italien sur blanc has 309 kcal. 1 sous-marin régulier ou 6" (250 g): about 773 kcal. 1 miniature/glisseur (85 g): about 263 kcal. 1 ordinaire (165 g): about 510 kcal.

Is sandwich italien sur blanc high in protein?

Sandwich italien sur blanc contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 39,3 g in 1 sous-marin régulier ou 6" (250 g). About 20 % of its calories come from protein. Compared with other sandwichs à la viande délicieux et guéris, that is among the highest quarter (median 13,9 g).

How many carbs are in sandwich italien sur blanc?

Sandwich italien sur blanc has 18,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,3 g of sugars.

How much fat is in sandwich italien sur blanc?

Sandwich italien sur blanc contains 18,8 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does sandwich italien sur blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (50 % DV), Thiamine (B1) (30 % DV), Niacine (B3) (29 % DV), Vitamine B12 (28 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich italien sur blanc?

100 g contains 1 010 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707050. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.