Calories in Soymilk, original y vainilla, luz, no mojados, con calcio añadido, vitaminas A y D

Generic food Frijoles y legumbres

Soymilk, original y vainilla, luz, no mojados, con calcio añadido, vitaminas A y D contains 34 kcal per 100 g. A typical serving of 1 taza (243 g) provides about 83 kcal.

Roughly 46% of its calories come from carbohydrates, with 31% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 13% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

34kcal per 100 g
2,6 gprotein
3,9 gcarbohydrates
0,85 gfat
83kcal in 1 taza (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat I 0,85 g 1%
Saturated fat I 0,078 g 0,4%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 63 mg 3%
Total carbohydrates I 3,9 g 1%
Dietary fiber I 0,6 g 2%
Total sugars I 0,41 g
Protein I 2,6 g 5%
Vitamina C I 0 mg0%
Vitamina D I 1 µg5%
Riboflavin (B2) I 0,17 mg13%
Folate (B9) I 7 µg2%
Vitamina B12 I 0,23 µg10%
Calcio I 123 mg9%
Iron I 0,46 mg3%
Magnesio I 13 mg3%
Fósforo I 103 mg8%
Potasio I 117 mg2%
Zinc I 0,1 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 46%Fat: 23%34kcal / 100 g
  • Protein 31%
  • Carbohydrates 46%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)13%Vitamina B1210%Calcio9%Fósforo8%Vitamina D5%Magnesio3%Iron3%Potasio2%Folate (B9)2%Zinc0,9%

Nutritional insights

  • Protein2,6 gin the lowest quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber0,6 gin the lowest quarter of legumbres y productos de legumbre (median 5,3 g)
  • Sugars0,41 gin the lowest quarter of legumbres y productos de legumbre (median 2,2 g)
  • Fat0,85 gbelow the median for legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,078 gin the lowest quarter of legumbres y productos de legumbre (median 0,21 g)
  • Sodium63 mgabove the median for legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
  • Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I0,26 g
Grasa poliinsaturada I0,56 g
Carotenoids (2)
Vitamina D (D2 + D3), Unidades Internacionales I41 IU
Vitamina D2 (ergocalciferol) I1 µg
Other components (5)
Agua M92 g
Ash I0,64 g
Energy C140 kJ
Vitamina A, UI I206 IU
Folato, comida I7 µg

Other forms of Soymilk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soymilk?

100 g of soymilk has 34 kcal. 1 taza (243 g): about 83 kcal.

How much protein is in soymilk?

Soymilk contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 6,4 g in 1 taza (243 g). About 31% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is in the lowest quarter (median 8,9 g).

How many carbs are in soymilk?

Soymilk has 3,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,41 g of sugars.

How much fat is in soymilk?

Soymilk contains 0,85 g of fat per 100 g, of which 0,078 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does soymilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soymilk?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173768. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.