Pescado, caviar, negro y rojo, granular: Nutrition Facts

Generic food Pesca y mariscos

Pescado, caviar, negro y rojo, granular contains 264 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 42 kcal.

Roughly 58% of its calories come from fat, with 36% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 833% of the Daily Value for Vitamina B12, 119% of the Daily Value for selenio and 89% of the Daily Value for choline.

The data comes from USDA FoodData Central: SR Legacy.

264kcal per 100 g
24,6 gprotein
4 gcarbohydrates
17,9 gfat
42kcal in 1 cucharada (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat ? 17,9 g 23%
Saturated fat ? 4,1 g 20%
Cholesterol ? 588 mg 196%
Sodium ? 1.500 mg 65%
Total carbohydrates ? 4 g 1%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 24,6 g 49%
Vitamina A C 271 µg30%
Vitamina C Z 0 mg0%
Vitamina D ? 2,9 µg15%
Vitamina E I 1,9 mg13%
Vitamina K I 0,6 µg0,5%
Thiamin (B1) ? 0,19 mg16%
Riboflavin (B2) ? 0,62 mg48%
Niacin (B3) ? 0,12 mg0,8%
Ácido pantoténico (B5) ? 3,5 mg70%
Vitamina B6 ? 0,32 mg19%
Folate (B9) C 50 µg13%
Vitamina B12 ? 20 µg833%
Choline I 491 mg89%
Calcio ? 275 mg21%
Iron ? 11,9 mg66%
Magnesio ? 300 mg71%
Fósforo ? 356 mg28%
Potasio ? 181 mg4%
Zinc ? 0,95 mg9%
Copper ? 0,11 mg12%
Manganese ? 0,05 mg2%
Selenio I 65,5 µg119%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 6%Fat: 58%264kcal / 100 g
  • Protein 36%
  • Carbohydrates 6%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12833%Selenio119%Choline89%Magnesio71%Ácido pantoténico (B5)70%Iron66%Riboflavin (B2)48%Vitamina A30%Fósforo28%Calcio21%

Nutritional insights

  • Protein24,6 gin the top quarter of productos de finfish y shellfish (median 19,9 g)
  • Fat17,9 gin the top quarter of productos de finfish y shellfish (median 2,7 g)
  • Saturated fat4,1 gin the top quarter of productos de finfish y shellfish (median 0,63 g)
  • Sodium1.500 mgin the top quarter of productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?4,6 g
Grasa poliinsaturada ?7,4 g
Amino acids (18)
Tryptophan ?0,32 g
Threonine ?1,3 g
Isoleucine ?1 g
Leucine ?2,1 g
Lysine ?1,8 g
Metionina ?0,65 g
Cistino ?0,45 g
Phenylalanine ?1,1 g
Tyrosine ?0,97 g
Valine ?1,3 g
Arginine ?1,6 g
Histidina ?0,65 g
Alanine ?1,7 g
Ácido aspartico ?2,4 g
Ácido glutamico ?3,6 g
Glycine ?0,74 g
Proline ?1,2 g
Serine ?1,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?2,7 g
DHA (omega-3, 22:6 n-3) ?3,8 g
Ácido linoléico (omega-6, 18:2) ?0,081 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,21 g
SFA 16:0 ?3,6 g
SFA 18:0 ?0,29 g
MUFA 18:1 ?3,2 g
PUFA 18:3 ?0,017 g
PUFA 20:4 ?0,51 g
MUFA 16:1 ?1 g
PUFA 18:4 ?0,033 g
MUFA 20:1 ?0,31 g
MUFA 22:1 ?0,11 g
PUFA 22:5 n-3 (DPA) ?0,23 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina I648 µg
Retinol I271 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales C117 IU
Vitamina D3 (cholecalciferol) C2,9 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?47,5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?6,5 g
Theobromine Z0 mg
Energy C1.105 kJ
Vitamina A, UI C905 IU
Ácido fólico Z0 µg
Folato, comida ?50 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) Cooked 150 23,2 g 0 g 5,9 g
Pescado, salmón, rey, chino., fumado, (Alaska Native) Cooked 430 39,9 g 0 g 30 g
Pescado, salmón, rey, chino., hígado (Alaska Native) 156 16,6 g 4,3 g 8 g
Pescado, pez blanco, amplia, hígado (Alaska Native) 104 11 g 5,1 g 4,4 g
Pescado, halibut, crudo, con piel (Alaska Native) Raw 116 20,5 g 1,8 g 2,9 g
Pescado, salmón, coho (silver), crudo (Alaska Native) Raw 140 22,6 g 0 g 5,6 g
Pescado, salmón, rojo, enlatados, huesos removidos (Alaska Native) Canned 161 27,3 g 0 g 5,8 g
Pescado, pez blanco, huevos (Alaska Native) 104 14,7 g 4,9 g 2,9 g
Pescado, salmón, rojo, (Sockeye), enlatados, fumado (Alaska Native) Cooked 206 35,2 g 0 g 7,3 g
Pescado, salmón, rojo, (Sockeye), kippered (Alaska Native) 141 24,5 g 0 g 4,8 g
Pescado, salmón, rey, con piel, kippered, (Alaska Native) 209 23,2 g 0 g 13 g
Pescado, sheefish, crudo (Alaska Native) Raw 115 22,3 g 0 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Caviar 264 24,6 g 4 g 17,9 g
Shrimp scampi 192 15,4 g 2,3 g 13 g
Cangrejo, cáscara suave 227 15,5 g 11,7 g 12,7 g
Patas de rana 220 14,4 g 11,7 g 12,4 g
Crustaceans, camarones, especies mixtas, cocinado, de pan y frito Cooked 242 21,4 g 11,5 g 12,3 g
Crustaceans, cangrejo, azul, pasteles de cangrejo, receta casera 155 20,2 g 0,48 g 7,5 g
Escargot 158 20 g 2,5 g 6,9 g
Abalone 177 21,2 g 7,5 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pescado?

100 g of pescado has 264 kcal. 1 cucharada (16 g): about 42 kcal. 1 oz (28,4 g): about 75 kcal.

Is pescado high in protein?

Pescado contains 24,6 g of protein per 100 g (49% of the 50 g Daily Value), or 3,9 g in 1 cucharada (16 g). About 36% of its calories come from protein. Compared with other productos de finfish y shellfish, that is among the highest quarter (median 19,9 g).

How many carbs are in pescado?

Pescado has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in pescado?

Pescado contains 17,9 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (833% DV), selenio (119% DV), choline (89% DV), magnesio (71% DV) and Ácido pantoténico (B5) (70% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pescado?

100 g contains 1.500 mg of sodium, 65% of the 2,300 mg Daily Value.

Does pescado have the same nutrition not specified and cooked?

No. Per 100 g, pescado, caviar, negro y rojo, granular has 264 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174188. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.