Calories in Figs, seca, estofado
Generic food Cooked Frutas
Figs, seca, estofado contains 107 kcal per 100 g. A typical serving of 1 taza (259 g) provides about 277 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 14% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 107 kcal | |
| Total fat I | 0,4 g | 0,5% |
| Saturated fat ? | 0,062 g | 0,3% |
| Cholesterol Z | 0 mg | 0% |
| Sodium I | 4 mg | 0,2% |
| Total carbohydrates C | 27,6 g | 10% |
| Dietary fiber I | 4,2 g | 15% |
| Total sugars M | 23,4 g | |
| Protein I | 1,4 g | 3% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C ? | 4,4 mg | 5% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,15 mg | 1% |
| Vitamina K I | 6,7 µg | 6% |
| Thiamin (B1) ? | 0,011 mg | 0,9% |
| Riboflavin (B2) ? | 0,11 mg | 8% |
| Niacin (B3) ? | 0,64 mg | 4% |
| Ácido pantoténico (B5) ? | 0,13 mg | 3% |
| Vitamina B6 ? | 0,13 mg | 8% |
| Folate (B9) C | 1 µg | 0,3% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 6,8 mg | 1% |
| Calcio I | 70 mg | 5% |
| Iron I | 0,88 mg | 5% |
| Magnesio I | 29 mg | 7% |
| Fósforo I | 29 mg | 2% |
| Potasio I | 294 mg | 6% |
| Zinc I | 0,24 mg | 2% |
| Copper I | 0,12 mg | 14% |
| Manganese I | 0,22 mg | 10% |
| Selenio I | 0,2 µg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
- Fiber4,2 gin the top quarter of frutas y jugos de frutas (median 1,6 g)
- Sugars23,4 gin the top quarter of frutas y jugos de frutas (median 11 g)
- Fat0,4 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
- Saturated fat0,062 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
- Sodium4 mgabove the median for frutas y jugos de frutas (median 3 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,068 g |
|---|---|
| Grasa poliinsaturada ? | 0,15 g |
Amino acids (18)
| Tryptophan I | 0,009 g |
|---|---|
| Threonine I | 0,037 g |
| Isoleucine I | 0,038 g |
| Leucine I | 0,055 g |
| Lysine I | 0,038 g |
| Metionina I | 0,015 g |
| Cistino I | 0,016 g |
| Phenylalanine I | 0,033 g |
| Tyrosine I | 0,018 g |
| Valine I | 0,053 g |
| Arginine I | 0,033 g |
| Histidina I | 0,016 g |
| Alanine I | 0,058 g |
| Ácido aspartico I | 0,28 g |
| Ácido glutamico I | 0,13 g |
| Glycine I | 0,047 g |
| Proline I | 0,26 g |
| Serine I | 0,055 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,15 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,003 g |
| SFA 16:0 ? | 0,047 g |
| SFA 18:0 ? | 0,013 g |
| MUFA 18:1 ? | 0,068 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno I | 3 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 14 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Agua ? | 69,8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash I | 0,8 g |
| Theobromine Z | 0 mg |
| Energy C | 449 kJ |
| Vitamina A, UI I | 4 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 1 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Figs
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figs, crudo Raw | 74 | 0,75 g | 19,2 g | 0,3 g |
| Figs, enlatados, paquete de agua, sólidos y líquidos Canned | 53 | 0,4 g | 14 g | 0,1 g |
| Figs, enlatados, paquete de jarabe ligero, sólidos y líquidos Canned | 69 | 0,39 g | 18 g | 0,1 g |
| Figs, enlatados, paquete de jarabe pesado, sólidos y líquidos Canned | 88 | 0,38 g | 22,9 g | 0,1 g |
| Figs, enlatados, paquete de jarabe pesado extra, sólidos y líquidos Canned | 107 | 0,38 g | 27,9 g | 0,1 g |
| Figs, seca, no cocido Dried or dry | 249 | 3,3 g | 63,9 g | 0,93 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plums, secos (prunes), estofado, sin azúcar añadido Cooked | 107 | 0,96 g | 28,1 g | 0,16 g |
| Albaricoques, seca, sulfuro, estofado, sin azúcar añadido Cooked | 85 | 1,2 g | 22,2 g | 0,18 g |
| Banana, horneado Cooked | 161 | 0,82 g | 32,4 g | 3,2 g |
| Pears, seca, sulfuro, estofado, sin azúcar añadido Cooked | 127 | 0,91 g | 33,8 g | 0,31 g |
| Apple, horneado Cooked | 113 | 0,32 g | 22,7 g | 3,1 g |
| Rhubarb, congelado, cocinado, con azúcar Cooked | 116 | 0,39 g | 31,2 g | 0,05 g |
| Peaches, seca, sulfuro, estofado, sin azúcar añadido Cooked | 77 | 1,2 g | 19,7 g | 0,25 g |
| Plantains, amarillo, horneado Cooked | 155 | 1,5 g | 41,4 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked figs?
100 g of cooked figs has 107 kcal. 1 taza (259 g): about 277 kcal.
How much protein is in cooked figs?
Cooked figs contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 3,7 g in 1 taza (259 g). About 5% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).
How many carbs are in cooked figs?
Cooked figs has 27,6 g of total carbohydrates per 100 g, including 4,2 g of fiber and 23,4 g of sugars.
How much fat is in cooked figs?
Cooked figs contains 0,4 g of fat per 100 g, of which 0,062 g is saturated (0,3% of the Daily Value).
What vitamins and minerals does cooked figs contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked figs?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Does figs have the same nutrition cooked and raw?
No. Per 100 g, figs, seca, estofado has 107 kcal, while figs, crudo has 74 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174666. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.