Calories in Postres, mousse, chocolate, preparado-de-receta

Generic food Dulces y postres

Postres, mousse, chocolate, preparado-de-receta contains 225 kcal per 100 g. A typical serving of 1 producto de la receta (808 g) provides about 1.818 kcal.

Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20% of the Daily Value for Vitamina B12, 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Vitamina A.

The data comes from USDA FoodData Central: SR Legacy.

225kcal per 100 g
4,1 gprotein
16,1 gcarbohydrates
16 gfat
1.818kcal in 1 producto de la receta (808 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 225 kcal
Total fat C 16 g 21%
Saturated fat C 9,2 g 46%
Cholesterol C 140 mg 47%
Sodium C 38 mg 2%
Total carbohydrates C 16,1 g 6%
Dietary fiber C 0,6 g 2%
Total sugars C 14,8 g
Protein C 4,1 g 8%
Vitamina A C 140 µg16%
Vitamina C C 0,1 mg0,1%
Vitamina E C 0,51 mg3%
Vitamina K C 1,6 µg1%
Thiamin (B1) C 0,045 mg4%
Riboflavin (B2) C 0,21 mg16%
Niacin (B3) C 0,15 mg0,9%
Ácido pantoténico (B5) C 0,53 mg11%
Vitamina B6 C 0,058 mg3%
Folate (B9) C 15 µg4%
Vitamina B12 C 0,47 µg20%
Calcio C 96 mg7%
Iron C 0,55 mg3%
Magnesio C 20 mg5%
Fósforo C 117 mg9%
Potasio C 143 mg3%
Zinc C 0,64 mg6%
Copper C 0,075 mg8%
Manganese C 0,059 mg3%
Selenio C 7,4 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 64%225kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1220%Riboflavin (B2)16%Vitamina A16%Selenio13%Ácido pantoténico (B5)11%Fósforo9%Copper8%Calcio7%Zinc6%Magnesio5%

Nutritional insights

  • Protein4,1 gabove the median for dulces y postres (median 3 g)
  • Fiber0,6 gbelow the median for dulces y postres (median 0,8 g)
  • Sugars14,8 gin the lowest quarter of dulces y postres (median 46,5 g)
  • Fat16 gabove the median for dulces y postres (median 4,3 g)
  • Saturated fat9,2 gabove the median for dulces y postres (median 2,1 g)
  • Sodium38 mgbelow the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water62,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5 g
Grasa poliinsaturada C0,88 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,01 g
Ácido linoléico (omega-6, 18:2) C0,66 g
SFA 4:0 C0,31 g
SFA 6:0 C0,2 g
SFA 8:0 C0,14 g
SFA 10:0 C0,25 g
SFA 12:0 C0,28 g
SFA 14:0 C1 g
SFA 16:0 C4,2 g
SFA 18:0 C2,6 g
SFA 20:0 C0,003 g
MUFA 18:1 C4,6 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,037 g
SFA 22:0 C0,003 g
MUFA 14:1 C0,002 g
MUFA 16:1 C0,27 g
PUFA 18:4 C0 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,001 g
SFA 17:0 C0,004 g
SFA 24:0 C0,001 g
SFA 13:0 C0 g
Carotenoids (6)
Betacaroteno C27 µg
Lycopene C0 µg
Lutein + zeaxantina C94 µg
Retinol C138 µg
Caroteno, alfa C3 µg
Cryptoxanthin, beta C3 µg
Other components (11)
Agua C62,9 g
Alcohol C0 g
Caffeine C7 mg
Ash C0,76 g
Theobromine C45 mg
Energy C941 kJ
Vitamina A, UI C509 IU
Ácido fólico C0 µg
Folato, comida C15 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Postres

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Postres, flan, caramelo custard, preparado-de-receta 145 4,5 g 22,8 g 4 g
Postres, rennin, vainilla, mezcla seca Dried or dry 383 0 g 99 g 0 g
Postres, rennin, tabletas, no mojados 84 1 g 19,8 g 0,1 g
Postres, huevo custard, horneado, preparado-de-receta Cooked 104 5 g 11 g 4,6 g
Postres, manzana crujiente, preparado-de-receta 161 1,8 g 30,8 g 3,4 g
Postres, rennin, chocolate, mezcla seca Dried or dry 363 2,4 g 91,5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mousse 212 4,2 g 16,2 g 15,1 g
Cremas de hielo, chocolate, ricos 251 4,7 g 19,8 g 17 g
Gelato, chocolate 251 4,7 g 19,8 g 17 g
Barrita de helados ligeros, chocolate 240 3,3 g 19,7 g 16,9 g
Barrita de helados ligeros, vainilla 236 3,2 g 18,8 g 16,6 g
Barrita de helados ligeros, vainilla, chocolate recubierto 236 3,4 g 19,2 g 16,6 g
Pie, custard 210 5,5 g 20,8 g 11,6 g
Gelato, vainilla 249 3,5 g 22,3 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in postres?

100 g of postres has 225 kcal. 1 producto de la receta (808 g): about 1.818 kcal. 0,5 tazas (202 g): about 455 kcal.

How much protein is in postres?

Postres contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 33,5 g in 1 producto de la receta (808 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in postres?

Postres has 16,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 14,8 g of sugars.

How much fat is in postres?

Postres contains 16 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

What vitamins and minerals does postres contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (20% DV), Riboflavin (B2) (16% DV), Vitamina A (16% DV), selenio (13% DV) and Ácido pantoténico (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in postres?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Does postres have the same nutrition not specified and dried or dry?

No. Per 100 g, postres, mousse, chocolate, preparado-de-receta has 225 kcal, while postres, rennin, vainilla, mezcla seca has 383 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168777. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.