Calories in Postres, huevo custard, horneado, preparado-de-receta

Generic food Cooked Dulces y postres

Postres, huevo custard, horneado, preparado-de-receta contains 104 kcal per 100 g. A typical serving of 1 producto de la receta (563 g) provides about 586 kcal.

Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 18% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for Vitamina B12 and 16% of the Daily Value for selenio.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

104kcal per 100 g
5 gprotein
11 gcarbohydrates
4,6 gfat
586kcal in 1 producto de la receta (563 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 104 kcal
Total fat C 4,6 g 6%
Saturated fat C 2,2 g 11%
Cholesterol C 84 mg 28%
Sodium C 61 mg 3%
Total carbohydrates M 11 g 4%
Dietary fiber C 0 g 0%
Total sugars M 11 g
Protein C 5 g 10%
Vitamina A C 49 µg5%
Vitamina C C 0 mg0%
Vitamina E C 0,22 mg1%
Vitamina K C 0,2 µg0,2%
Thiamin (B1) C 0,038 mg3%
Riboflavin (B2) C 0,24 mg18%
Niacin (B3) C 0,11 mg0,7%
Ácido pantoténico (B5) C 0,57 mg11%
Vitamina B6 C 0,048 mg3%
Folate (B9) C 10 µg3%
Vitamina B12 C 0,39 µg16%
Calcio C 107 mg8%
Iron C 0,35 mg2%
Magnesio C 11 mg3%
Fósforo C 113 mg9%
Potasio C 148 mg3%
Zinc C 0,54 mg5%
Copper C 0,028 mg3%
Manganese C 0,01 mg0,4%
Selenio C 8,8 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 42%Fat: 39%104kcal / 100 g
  • Protein 19%
  • Carbohydrates 42%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)18%Vitamina B1216%Selenio16%Ácido pantoténico (B5)11%Fósforo9%Calcio8%Vitamina A5%Zinc5%Thiamin (B1)3%Potasio3%

Nutritional insights

  • Protein5 gabove the median for dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars11 gin the lowest quarter of dulces y postres (median 46,5 g)
  • Fat4,6 gabove the median for dulces y postres (median 4,3 g)
  • Saturated fat2,2 gabove the median for dulces y postres (median 2,1 g)
  • Sodium61 mgbelow the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water78,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,4 g
Grasa poliinsaturada C0,41 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,007 g
Ácido linoléico (omega-6, 18:2) C0,31 g
SFA 4:0 C0,064 g
SFA 6:0 C0,064 g
SFA 8:0 C0,065 g
SFA 10:0 C0,065 g
SFA 12:0 C0,067 g
SFA 14:0 C0,26 g
SFA 16:0 C1,1 g
SFA 18:0 C0,46 g
SFA 20:0 C0,002 g
MUFA 18:1 C1,3 g
PUFA 18:3 C0,07 g
PUFA 20:4 C0,025 g
SFA 22:0 C0,002 g
MUFA 14:1 C0,001 g
MUFA 16:1 C0,053 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0,001 g
SFA 17:0 C0,003 g
SFA 24:0 C0,001 g
SFA 13:0 C0 g
Carotenoids (6)
Betacaroteno C6 µg
Lycopene C0 µg
Lutein + zeaxantina C59 µg
Retinol C49 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (10)
Agua C78,9 g
Caffeine C0 mg
Ash C0,76 g
Theobromine C0 mg
Energy C437 kJ
Vitamina A, UI C175 IU
Ácido fólico C0 µg
Folato, comida C10 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Postres

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Postres, flan, caramelo custard, preparado-de-receta 145 4,5 g 22,8 g 4 g
Postres, mousse, chocolate, preparado-de-receta 225 4,1 g 16,1 g 16 g
Postres, rennin, vainilla, mezcla seca Dried or dry 383 0 g 99 g 0 g
Postres, rennin, tabletas, no mojados 84 1 g 19,8 g 0,1 g
Postres, manzana crujiente, preparado-de-receta 161 1,8 g 30,8 g 3,4 g
Postres, rennin, chocolate, mezcla seca Dried or dry 363 2,4 g 91,5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Custard 97 5,1 g 11 g 3,6 g
Puddings, arroz, listo para comer 108 3,2 g 18,4 g 2,2 g
Pudding, arroz 108 3,2 g 18,4 g 2,2 g
Puddings, chocolate, mezcla seca, ordinario, preparado con leche entera Dried or dry 120 3,2 g 19,6 g 3,2 g
Puddings, chocolate, mezcla seca, ordinario, preparado con 2% de leche Dried or dry 111 3,3 g 19,8 g 2,1 g
Ensalada de gelatina con verduras 61 1,5 g 14 g 0,02 g
Postre de gelatina con fruta 56 1,1 g 13,3 g 0,01 g
Puddings, banana, mezcla seca, ordinario, preparado con leche entera Dried or dry 111 2,7 g 18,4 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked postres?

100 g of cooked postres has 104 kcal. 1 producto de la receta (563 g): about 586 kcal. 0,5 tazas (141 g): about 147 kcal.

How much protein is in cooked postres?

Cooked postres contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 28,3 g in 1 producto de la receta (563 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in cooked postres?

Cooked postres has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars.

How much fat is in cooked postres?

Cooked postres contains 4,6 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does cooked postres contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18% DV), Vitamina B12 (16% DV), selenio (16% DV) and Ácido pantoténico (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked postres?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Does postres have the same nutrition cooked and dried or dry?

No. Per 100 g, postres, huevo custard, horneado, preparado-de-receta has 104 kcal, while postres, rennin, vainilla, mezcla seca has 383 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169595. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.