Calories in Crackers, sin gluten, llano

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Crackers, sin gluten, llano contains 453 kcal per 100 g. A typical serving of 1 taza, NFS (50 g) provides about 227 kcal.

Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for crackers, excluye salinas on FoodFactly (443 kcal per 100 g).

100 g provides 61% of the Daily Value for copper, 39% of the Daily Value for magnesio and 32% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

453kcal per 100 g
11,2 gprotein
66,3 gcarbohydrates
15,8 gfat
227kcal in 1 taza, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 453 kcal
Total fat C 15,8 g 20%
Saturated fat C 2,1 g 10%
Cholesterol C 0 mg 0%
Sodium C 438 mg 19%
Total carbohydrates C 66,3 g 24%
Dietary fiber C 10,2 g 36%
Total sugars C 0,86 g
Protein C 11,2 g 22%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 1,5 mg10%
Vitamina K C 13,7 µg11%
Thiamin (B1) C 0,21 mg17%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 4,8 mg30%
Vitamina B6 C 0,37 mg22%
Folate (B9) C 35 µg9%
Vitamina B12 C 0 µg0%
Choline C 27,1 mg5%
Calcio C 238 mg18%
Iron C 2,8 mg16%
Magnesio C 164 mg39%
Fósforo C 374 mg30%
Potasio C 381 mg8%
Zinc C 2,6 mg24%
Copper C 0,55 mg61%
Selenio C 17,4 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 31%453kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper61%Magnesio39%Selenio32%Niacin (B3)30%Fósforo30%Zinc24%Vitamina B622%Calcio18%Thiamin (B1)17%Iron16%

Nutritional insights

  • Protein11,2 gin the top quarter of crackers, excluye salinas (median 9,9 g)
  • Fiber10,2 gin the top quarter of crackers, excluye salinas (median 3,4 g)
  • Sugars0,86 gbelow the median for crackers, excluye salinas (median 4,4 g)
  • Fat15,8 gabove the median for crackers, excluye salinas (median 15,3 g)
  • Saturated fat2,1 gbelow the median for crackers, excluye salinas (median 2,6 g)
  • Sodium438 mgbelow the median for crackers, excluye salinas (median 598 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7 g
Grasa poliinsaturada C6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,008 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,011 g
SFA 16:0 C1,3 g
SFA 18:0 C0,67 g
MUFA 18:1 C6,9 g
PUFA 18:3 C0,93 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,016 g
PUFA 18:4 C0 g
MUFA 20:1 C0,041 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C4 µg
Lycopene C0 µg
Lutein + zeaxantina C174 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C3,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C35 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pistas de pan, duro, sin gluten 453 11,2 g 66,3 g 15,8 g
Crunchmaster, Multi-Grain Crisps, Snack Crackers, Libre de gluten 456 10,9 g 67,2 g 15,9 g
Pistas de pan, duro, trigo entero 425 15,1 g 67,9 g 11 g
Croutons, sazonado 465 10,8 g 63,5 g 18,3 g
Croutons 465 10,8 g 63,5 g 18,3 g
Taco shell, maíz 476 6,4 g 63,5 g 21,8 g
Mary's Gone Crackers, Original Crackers, Organic Gluten Free 446 12,1 g 64,3 g 15,6 g
Chips de pita 457 11,8 g 68,3 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 453 kcal. 1 taza, NFS (50 g): about 227 kcal. 1 cracker (3 g): about 14 kcal.

Is crackers high in protein?

Crackers contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 5,6 g in 1 taza, NFS (50 g). About 10% of its calories come from protein. Compared with other crackers, excluye salinas, that is among the highest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 66,3 g of total carbohydrates per 100 g, including 10,2 g of fiber and 0,86 g of sugars.

How much fat is in crackers?

Crackers contains 15,8 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (61% DV), magnesio (39% DV), selenio (32% DV), Niacin (B3) (30% DV) and fósforo (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708188. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.