Calories in Collards, congelado, cocinado con mantequilla o margarina
Generic food Cooked Verduras
Collards, congelado, cocinado con mantequilla o margarina contains 55 kcal per 100 g. A typical serving of 1 taza (175 g) provides about 96 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in otras verduras verdes oscuras on FoodFactly, where the median is 50 kcal per 100 g across 44 foods.
100 g provides 504% of the Daily Value for Vitamina K, 64% of the Daily Value for Vitamina A and 28% of the Daily Value for Vitamina C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 55 kcal | |
| Total fat C | 2,6 g | 3% |
| Saturated fat C | 1 g | 5% |
| Cholesterol C | 4 mg | 1% |
| Sodium C | 178 mg | 8% |
| Total carbohydrates C | 6,9 g | 3% |
| Dietary fiber C | 2,7 g | 10% |
| Total sugars C | 0,56 g | |
| Protein C | 2,9 g | 6% |
| Vitamina A C | 579 µg | 64% |
| Vitamina C C | 25,6 mg | 28% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 1,4 mg | 9% |
| Vitamina K C | 605 µg | 504% |
| Thiamin (B1) C | 0,046 mg | 4% |
| Riboflavin (B2) C | 0,11 mg | 9% |
| Niacin (B3) C | 0,62 mg | 4% |
| Vitamina B6 C | 0,14 mg | 8% |
| Folate (B9) C | 74 µg | 19% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 44,1 mg | 8% |
| Calcio C | 204 mg | 16% |
| Iron C | 1,1 mg | 6% |
| Magnesio C | 29 mg | 7% |
| Fósforo C | 27 mg | 2% |
| Potasio C | 244 mg | 5% |
| Zinc C | 0,26 mg | 2% |
| Copper C | 0,053 mg | 6% |
| Selenio C | 1,5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,7 gbelow the median for otras verduras verdes oscuras (median 3,3 g)
- Sugars0,56 gbelow the median for otras verduras verdes oscuras (median 0,74 g)
- Fat2,6 gbelow the median for otras verduras verdes oscuras (median 2,9 g)
- Saturated fat1 gin the top quarter of otras verduras verdes oscuras (median 0,73 g)
- Sodium178 mgin the top quarter of otras verduras verdes oscuras (median 149 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,6 g |
|---|---|
| Grasa poliinsaturada C | 0,55 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,37 g |
| SFA 4:0 C | 0,036 g |
| SFA 6:0 C | 0,025 g |
| SFA 8:0 C | 0,015 g |
| SFA 10:0 C | 0,034 g |
| SFA 12:0 C | 0,04 g |
| SFA 14:0 C | 0,13 g |
| SFA 16:0 C | 0,5 g |
| SFA 18:0 C | 0,19 g |
| MUFA 18:1 C | 0,55 g |
| PUFA 18:3 C | 0,16 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,025 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroteno C | 6.610 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 10.600 µg |
| Retinol C | 22 µg |
| Caroteno, alfa C | 123 µg |
| Cryptoxanthin, beta C | 27 µg |
Other components (8)
| Agua C | 86,3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 74 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Collards
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collards, cocinado, hervido, drenaje, con sal Cooked | 33 | 2,7 g | 5,7 g | 0,72 g |
| Collards, congelado, picado, cocinado, hervido, drenaje, con sal Cooked | 36 | 3 g | 7,1 g | 0,41 g |
| Collards, congelado, picado, cocinado, hervido, drenaje, sin sal Cooked | 36 | 3 g | 7,1 g | 0,41 g |
| Collards, crudo Raw | 32 | 3 g | 5,4 g | 0,61 g |
| Collards, cocinado, hervido, drenaje, sin sal Cooked | 33 | 2,7 g | 5,7 g | 0,72 g |
| Collards, congelado, picado, sin preparación Frozen | 33 | 2,7 g | 6,5 g | 0,37 g |
| Collards, fresco fresco, cocinado, no grasa añadida Cooked | 34 | 3,2 g | 5,8 g | 0,65 g |
| Collards, congelado, cocinado, no grasa añadida Cooked | 36 | 3 g | 7,1 g | 0,41 g |
| Collards, NS as to form, cocinado Cooked | 58 | 3,2 g | 5,7 g | 3,4 g |
| Collards, fresco fresco, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 58 | 3,2 g | 5,7 g | 3,4 g |
| Collards, congelado, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 58 | 2,9 g | 6,9 g | 2,9 g |
| Collards, fresco fresco, cocinado con aceite Cooked | 61 | 3,1 g | 5,6 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verdes, congelado, cocinado, grasa añadida Cooked | 59 | 2,8 g | 5,6 g | 3,2 g |
| Broccoli, fresco fresco, cocinado con mantequilla o margarina Cooked | 60 | 2,6 g | 6,3 g | 2,6 g |
| Broccoli, NS as to form, cocinado Cooked | 63 | 2,6 g | 6,3 g | 3 g |
| Broccoli, fresco fresco, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 63 | 2,6 g | 6,3 g | 3 g |
| Broccoli, congelado, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 50 | 3 g | 5,2 g | 2,7 g |
| Broccoli, congelado, cocinado con aceite Cooked | 53 | 3 g | 5,2 g | 3 g |
| Broccoli, congelado, cocinado con mantequilla o margarina Cooked | 47 | 3 g | 5,2 g | 2,3 g |
| Broccoli, fresco fresco, cocinado con aceite Cooked | 67 | 2,6 g | 6,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked collards?
100 g of cooked collards has 55 kcal. 1 taza (175 g): about 96 kcal.
How much protein is in cooked collards?
Cooked collards contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 5,1 g in 1 taza (175 g). About 19% of its calories come from protein.
How many carbs are in cooked collards?
Cooked collards has 6,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,56 g of sugars.
How much fat is in cooked collards?
Cooked collards contains 2,6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does cooked collards contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (504% DV), Vitamina A (64% DV), Vitamina C (28% DV), Folate (B9) (19% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked collards?
100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.
Does collards have the same nutrition cooked and raw?
No. Per 100 g, collards, congelado, cocinado con mantequilla o margarina has 55 kcal, while collards, crudo has 32 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709585. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.