Calories in Chili con frijoles, enlatados

Generic food Canned Frijoles y legumbres

Chili con frijoles, enlatados contains 103 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 16 kcal.

Roughly 48% of its calories come from carbohydrates, with 30% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 28% of the Daily Value for Ácido pantoténico (B5), 19% of the Daily Value for iron and 18% of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy.

103kcal per 100 g
6,1 gprotein
13,2 gcarbohydrates
3,8 gfat
16kcal in 1 cucharada (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 103 kcal
Total fat L 3,8 g 5%
Saturated fat L 1,1 g 6%
Trans fat Z 0 g
Cholesterol ? 17 mg 6%
Sodium L 423 mg 18%
Total carbohydrates C 13,2 g 5%
Dietary fiber L 3,3 g 12%
Total sugars L 1,7 g
Protein L 6,1 g 12%
Vitamina A C 17 µg2%
Vitamina C ? 1,7 mg2%
Vitamina D Z 0 µg0%
Vitamina E C 0,52 mg3%
Vitamina K C 1,9 µg2%
Thiamin (B1) ? 0,048 mg4%
Riboflavin (B2) ? 0,11 mg8%
Niacin (B3) ? 0,36 mg2%
Ácido pantoténico (B5) ? 1,4 mg28%
Vitamina B6 ? 0,13 mg8%
Folate (B9) C 23 µg6%
Vitamina B12 ? 0 µg0%
Choline C 20,2 mg4%
Calcio ? 47 mg4%
Iron ? 3,4 mg19%
Magnesio ? 45 mg11%
Fósforo ? 154 mg12%
Potasio ? 365 mg8%
Zinc ? 2 mg18%
Copper ? 0,12 mg13%
Manganese ? 0,13 mg6%
Selenio I 1,3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 48%Fat: 30%103kcal / 100 g
  • Protein 22%
  • Carbohydrates 48%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)28%Iron19%Zinc18%Copper13%Fósforo12%Magnesio11%Riboflavin (B2)8%Potasio8%Vitamina B68%Manganese6%

Nutritional insights

  • Protein6,1 gbelow the median for legumbres y productos de legumbre (median 8,9 g)
  • Fiber3,3 gbelow the median for legumbres y productos de legumbre (median 5,3 g)
  • Sugars1,7 gbelow the median for legumbres y productos de legumbre (median 2,2 g)
  • Fat3,8 gabove the median for legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat1,1 gin the top quarter of legumbres y productos de legumbre (median 0,21 g)
  • Sodium423 mgin the top quarter of legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
  • Water75,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,6 g
Grasa poliinsaturada ?0,25 g
Amino acids (18)
Tryptophan ?0,069 g
Threonine ?0,24 g
Isoleucine ?0,25 g
Leucine ?0,46 g
Lysine ?0,41 g
Metionina ?0,095 g
Cistino ?0,061 g
Phenylalanine ?0,29 g
Tyrosine ?0,16 g
Valine ?0,29 g
Arginine ?0,36 g
Histidina ?0,16 g
Alanine ?0,27 g
Ácido aspartico ?0,66 g
Ácido glutamico ?0,88 g
Glycine ?0,26 g
Proline ?0,25 g
Serine ?0,29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,14 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,01 g
SFA 12:0 ?0,006 g
SFA 14:0 ?0,069 g
SFA 16:0 ?0,81 g
SFA 18:0 ?0,24 g
MUFA 18:1 ?1,5 g
PUFA 18:3 ?0,11 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,056 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C180 µg
Lycopene C1.069 µg
Lutein + zeaxantina C107 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta C43 µg
Other components (11)
Agua ?75,5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,4 g
Theobromine Z0 mg
Energy C433 kJ
Vitamina A, UI ?337 IU
Ácido fólico C0 µg
Folato, comida ?23 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Chili con frijoles

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chili con frijoles, cuencos microwavable 100 5,9 g 10,9 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned chili con frijoles?

100 g of canned chili con frijoles has 103 kcal. 1 cucharada (16 g): about 16 kcal. 1 taza (256 g): about 264 kcal.

How much protein is in canned chili con frijoles?

Canned chili con frijoles contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 0,98 g in 1 cucharada (16 g). About 22% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is below the median (median 8,9 g).

How many carbs are in canned chili con frijoles?

Canned chili con frijoles has 13,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars.

How much fat is in canned chili con frijoles?

Canned chili con frijoles contains 3,8 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does canned chili con frijoles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (28% DV), iron (19% DV), zinc (18% DV), copper (13% DV) and fósforo (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned chili con frijoles?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175207. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.