Calories in Frijoles fritos, enlatados, tradicionales, disminución del sodio

Generic food Canned Frijoles y legumbres

Frijoles fritos, enlatados, tradicionales, disminución del sodio contains 89 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 14 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 14% of the Daily Value for copper, 13% of the Daily Value for manganese and 11% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

89kcal per 100 g
5 gprotein
13,6 gcarbohydrates
2 gfat
14kcal in 1 cucharada (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 89 kcal
Total fat M 2 g 3%
Saturated fat C 0,63 g 3%
Trans fat C 0,016 g
Cholesterol Z 0 mg 0%
Sodium L 138 mg 6%
Total carbohydrates C 13,6 g 5%
Dietary fiber M 3,7 g 13%
Total sugars M 0,54 g
Protein M 5 g 10%
Vitamina A C 0 µg0%
Vitamina C I 0,8 mg0,9%
Vitamina D Z 0 µg0%
Vitamina E M 0,09 mg0,6%
Vitamina K I 2,3 µg2%
Thiamin (B1) M 0,076 mg6%
Riboflavin (B2) M 0,079 mg6%
Niacin (B3) M 0,37 mg2%
Ácido pantoténico (B5) M 0,19 mg4%
Vitamina B6 M 0,1 mg6%
Folate (B9) C 26 µg7%
Vitamina B12 Z 0 µg0%
Choline I 22,7 mg4%
Calcio M 29 mg2%
Iron M 1,4 mg8%
Magnesio M 35 mg8%
Fósforo M 92 mg7%
Potasio M 319 mg7%
Zinc M 0,58 mg5%
Copper M 0,13 mg14%
Manganese M 0,29 mg13%
Selenio M 5,8 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 59%Fat: 20%89kcal / 100 g
  • Protein 22%
  • Carbohydrates 59%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper14%Manganese13%Selenio11%Magnesio8%Iron8%Fósforo7%Potasio7%Folate (B9)7%Thiamin (B1)6%Riboflavin (B2)6%

Nutritional insights

  • Protein5 gin the lowest quarter of legumbres y productos de legumbre (median 8,9 g)
  • Fiber3,7 gbelow the median for legumbres y productos de legumbre (median 5,3 g)
  • Sugars0,54 gbelow the median for legumbres y productos de legumbre (median 2,2 g)
  • Fat2 gabove the median for legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,63 gabove the median for legumbres y productos de legumbre (median 0,21 g)
  • Sodium138 mgabove the median for legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,6 g
Grasa poliinsaturada C0,54 g
Sugars and starch (7)
Starch M7,4 g
Sucrose M0,54 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,059 g
Threonine M0,18 g
Isoleucine M0,24 g
Leucine M0,42 g
Lysine M0,35 g
Metionina M0,065 g
Cistino M0,047 g
Phenylalanine M0,29 g
Tyrosine M0,12 g
Valine M0,29 g
Arginine M0,27 g
Histidina M0,14 g
Alanine M0,23 g
Ácido aspartico M0,62 g
Ácido glutamico M0,8 g
Glycine M0,2 g
Proline M0,29 g
Serine M0,31 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,17 g
Ácido linoléico (omega-6, 18:2) ?0,36 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0,004 g
SFA 12:0 M0,001 g
SFA 14:0 M0,022 g
SFA 16:0 M0,39 g
SFA 18:0 M0,19 g
SFA 20:0 M0,004 g
MUFA 18:1 ?0,56 g
PUFA 18:3 ?0,17 g
PUFA 20:4 M0,003 g
SFA 22:0 M0,002 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,024 g
PUFA 18:4 M0 g
MUFA 20:1 M0,009 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,006 g
SFA 24:0 M0,003 g
TFA 16:1 t M0 g
TFA 18:1 t M0,015 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,001 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,008 g
MUFA 16:1 c M0,024 g
MUFA 18:1 c M0,55 g
PUFA 18:2 n-6 c,c M0,36 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,004 g
PUFA 20:3 ?0,001 g
Ácidos grasos, trans-monoenoico total C0,015 g
Ácidos grasos, trans-polienoico total C0,001 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Betacaroteno I0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,81 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,08 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua M77,8 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,7 g
Theobromine Z0 mg
Energy C373 kJ
Vitamina A, UI C0 IU
Ácido fólico Z0 µg
Folato, comida I26 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Frijoles fritos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frijoles fritos, enlatados, estilo tradicional Canned 90 5 g 13,6 g 2 g
Frijoles fritos, enlatados, libre de grasa Canned 79 5,3 g 13,5 g 0,45 g
Frijoles fritos, enlatados, vegetariano Canned 83 5,3 g 13,5 g 0,87 g
Frijoles fritos, enlatado (pinto) Canned 87 4,1 g 13,4 g 1,9 g
Frijoles fritos 90 5 g 13,6 g 2 g
Frijoles fritos, comida rápida / restaurante 177 6,7 g 16,3 g 9,5 g
Frijoles fritos, de la caja, disminución del sodio Canned 89 5 g 13,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned frijoles fritos?

100 g of canned frijoles fritos has 89 kcal. 1 cucharada (16 g): about 14 kcal. 1 taza (238 g): about 212 kcal.

How much protein is in canned frijoles fritos?

Canned frijoles fritos contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0,8 g in 1 cucharada (16 g). About 22% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is in the lowest quarter (median 8,9 g).

How many carbs are in canned frijoles fritos?

Canned frijoles fritos has 13,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,54 g of sugars.

How much fat is in canned frijoles fritos?

Canned frijoles fritos contains 2 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).

What vitamins and minerals does canned frijoles fritos contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (14% DV), manganese (13% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned frijoles fritos?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174298. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.