Pollo, broilers o fryers, carne y piel, crudo: Nutrition Facts
Generic food Raw Poultry
Pollo, broilers o fryers, carne y piel, crudo contains 215 kcal per 100 g. A typical serving of 1 unidad, yield from 1 lb ready-to-cook pollo (276 g) provides about 593 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 43% of the Daily Value for Niacin (B3), 26% of the Daily Value for selenio and 21% of the Daily Value for Vitamina B6.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 215 kcal | |
| Total fat ? | 15,1 g | 19% |
| Saturated fat ? | 4,3 g | 22% |
| Trans fat C | 0,097 g | |
| Cholesterol ? | 75 mg | 25% |
| Sodium ? | 70 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 18,6 g | 37% |
| Vitamina A C | 41 µg | 5% |
| Vitamina C ? | 1,6 mg | 2% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 0,3 mg | 2% |
| Vitamina K C | 1,5 µg | 1% |
| Thiamin (B1) ? | 0,06 mg | 5% |
| Riboflavin (B2) ? | 0,12 mg | 9% |
| Niacin (B3) ? | 6,8 mg | 43% |
| Ácido pantoténico (B5) ? | 0,91 mg | 18% |
| Vitamina B6 ? | 0,35 mg | 21% |
| Folate (B9) C | 6 µg | 2% |
| Vitamina B12 ? | 0,31 µg | 13% |
| Choline ? | 59,7 mg | 11% |
| Calcio ? | 11 mg | 0,8% |
| Iron ? | 0,9 mg | 5% |
| Magnesio ? | 20 mg | 5% |
| Fósforo ? | 147 mg | 12% |
| Potasio ? | 189 mg | 4% |
| Zinc ? | 1,3 mg | 12% |
| Copper ? | 0,048 mg | 5% |
| Manganese ? | 0,019 mg | 0,8% |
| Selenio C | 14,4 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gin the lowest quarter of productos de aves (median 23,3 g)
- Fat15,1 gin the top quarter of productos de aves (median 8,1 g)
- Saturated fat4,3 gin the top quarter of productos de aves (median 2,2 g)
- Sodium70 mgbelow the median for productos de aves (median 88 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 6,2 g |
|---|---|
| Grasa poliinsaturada ? | 3,2 g |
Amino acids (18)
| Tryptophan ? | 0,21 g |
|---|---|
| Threonine ? | 0,77 g |
| Isoleucine ? | 0,92 g |
| Leucine ? | 1,4 g |
| Lysine ? | 1,5 g |
| Metionina ? | 0,49 g |
| Cistino ? | 0,25 g |
| Phenylalanine ? | 0,72 g |
| Tyrosine ? | 0,6 g |
| Valine ? | 0,9 g |
| Arginine ? | 1,2 g |
| Histidina ? | 0,54 g |
| Alanine ? | 1,1 g |
| Ácido aspartico ? | 1,7 g |
| Ácido glutamico ? | 2,7 g |
| Glycine ? | 1,2 g |
| Proline ? | 0,91 g |
| Serine ? | 0,66 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,03 g |
| Ácido linoléico (omega-6, 18:2) ? | 2,9 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,02 g |
| SFA 14:0 ? | 0,12 g |
| SFA 16:0 ? | 3,2 g |
| SFA 18:0 ? | 0,87 g |
| MUFA 18:1 ? | 5,2 g |
| PUFA 18:3 ? | 0,14 g |
| PUFA 20:4 ? | 0,08 g |
| MUFA 16:1 ? | 0,83 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 ? | 0,15 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,01 g |
Carotenoids (7)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol C | 41 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 10 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Agua ? | 66 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,79 g |
| Theobromine Z | 0 mg |
| Energy ? | 900 kJ |
| Vitamina A, UI C | 137 IU |
| Vitamina K (Dihidrophylloquinona) Z | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 6 µg |
| Betaine M | 7,8 mg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Pollo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck, salvaje, carne y piel, crudo Raw | 211 | 17,4 g | 0 g | 15,2 g |
| Turquía, piezas de venta, ala, carne y piel, crudo Raw | 202 | 19,5 g | 0,05 g | 13,8 g |
| Turquía, atrás., de pájaro entero, carne y piel, con solución agregada, crudo Raw | 206 | 16,9 g | 0,15 g | 15,4 g |
| Turquía, todas las clases, ala, carne y piel, crudo Raw | 197 | 20,2 g | 0 g | 12,3 g |
| Quail, carne y piel, crudo Raw | 192 | 19,6 g | 0 g | 12,1 g |
| Turquía, tierra, 85% de crédito, 15% de grasa, crudo Raw | 180 | 16,9 g | 0 g | 12,5 g |
| Turquía, carne oscura de todo, carne y piel, con solución agregada, crudo Raw | 169 | 17,8 g | 0,15 g | 10,8 g |
| Poultry, mecánicamente desenlazado, de espaldas y cuellos sin piel, crudo Raw | 199 | 13,8 g | 0 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw pollo?
100 g of raw pollo has 215 kcal. 1 unidad, yield from 1 lb ready-to-cook pollo (276 g): about 593 kcal. 4 oz (113 g): about 243 kcal. 0,5 pollo, hueso removido (460 g): about 989 kcal.
Is raw pollo high in protein?
Raw pollo contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value), or 51,3 g in 1 unidad, yield from 1 lb ready-to-cook pollo (276 g). About 35% of its calories come from protein. Compared with other productos de aves, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw pollo?
Raw pollo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw pollo?
Raw pollo contains 15,1 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
What vitamins and minerals does raw pollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43% DV), selenio (26% DV), Vitamina B6 (21% DV), Ácido pantoténico (B5) (18% DV) and Vitamina B12 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw pollo?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Does pollo have the same nutrition raw and cooked?
No. Per 100 g, pollo, broilers o fryers, carne y piel, crudo has 215 kcal, while pollo, carne sin carne, de pan, frito has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171447. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.