Pollo, broilers o fryers, pierna, carne sólo, cocinado, asado: Nutrition Facts
Generic food Cooked Poultry
Pollo, broilers o fryers, pierna, carne sólo, cocinado, asado contains 174 kcal per 100 g. A typical serving of 1 hueso trasero y piel (22 g) provides about 38 kcal.
Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for productos de aves on FoodFactly (176 kcal per 100 g).
100 g provides 46% of the Daily Value for selenio, 38% of the Daily Value for Niacin (B3) and 25% of the Daily Value for Vitamina B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 174 kcal | |
| Total fat C | 7,8 g | 10% |
| Saturated fat C | 2,1 g | 11% |
| Trans fat C | 0,033 g | |
| Cholesterol C | 128 mg | 43% |
| Sodium C | 99 mg | 4% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 24,2 g | 48% |
| Vitamina A C | 7 µg | 0,8% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E C | 0,16 mg | 1% |
| Vitamina K C | 3,6 µg | 3% |
| Thiamin (B1) C | 0,091 mg | 8% |
| Riboflavin (B2) C | 0,19 mg | 15% |
| Niacin (B3) C | 6,1 mg | 38% |
| Ácido pantoténico (B5) C | 1,2 mg | 24% |
| Vitamina B6 C | 0,43 mg | 25% |
| Folate (B9) C | 5 µg | 1% |
| Vitamina B12 C | 0,39 µg | 16% |
| Choline C | 63,4 mg | 12% |
| Calcio C | 12 mg | 0,9% |
| Iron C | 1,1 mg | 6% |
| Magnesio C | 24 mg | 6% |
| Fósforo C | 205 mg | 16% |
| Potasio C | 269 mg | 6% |
| Zinc C | 2,1 mg | 19% |
| Copper C | 0,061 mg | 7% |
| Manganese C | 0,019 mg | 0,8% |
| Selenio C | 25,2 µg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,2 gabove the median for productos de aves (median 23,3 g)
- Fat7,8 gbelow the median for productos de aves (median 8,1 g)
- Saturated fat2,1 gbelow the median for productos de aves (median 2,2 g)
- Sodium99 mgabove the median for productos de aves (median 88 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,1 g |
|---|---|
| Grasa poliinsaturada C | 1,6 g |
Amino acids (18)
| Tryptophan C | 0,27 g |
|---|---|
| Threonine C | 1,1 g |
| Isoleucine C | 1,2 g |
| Leucine C | 2 g |
| Lysine C | 2,3 g |
| Metionina C | 0,69 g |
| Cistino C | 0,29 g |
| Phenylalanine C | 0,97 g |
| Tyrosine C | 0,9 g |
| Valine C | 1,2 g |
| Arginine C | 1,7 g |
| Histidina C | 0,73 g |
| Alanine C | 1,4 g |
| Ácido aspartico C | 2,4 g |
| Ácido glutamico C | 3,9 g |
| Glycine C | 1,1 g |
| Proline C | 0,98 g |
| Serine C | 0,99 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) C | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,012 g |
| ALA (omega-3, 18:3 n-3) C | 0,044 g |
| Ácido linoléico (omega-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0,001 g |
| SFA 6:0 C | 0,001 g |
| SFA 8:0 C | 0,002 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,008 g |
| SFA 14:0 C | 0,043 g |
| SFA 16:0 C | 1,6 g |
| SFA 18:0 C | 0,45 g |
| SFA 20:0 C | 0,004 g |
| MUFA 18:1 C | 2,5 g |
| PUFA 18:3 C | 0,068 g |
| PUFA 20:4 C | 0,095 g |
| SFA 22:0 C | 0,006 g |
| MUFA 14:1 C | 0,012 g |
| MUFA 16:1 C | 0,45 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,03 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,012 g |
| SFA 15:0 C | 0,005 g |
| SFA 17:0 C | 0,007 g |
| SFA 24:0 C | 0 g |
| TFA 16:1 t C | 0,003 g |
| TFA 18:1 t C | 0,02 g |
| TFA 22:1 t C | 0 g |
| TFA 18:2 t no se define ulteriormente C | 0,009 g |
| PUFA 18:2 CLA C | 0,006 g |
| MUFA 24:1 c C | 0,002 g |
| PUFA 20:2 n-6 c,c C | 0,009 g |
| MUFA 16:1 c C | 0,37 g |
| MUFA 18:1 c C | 2,1 g |
| PUFA 18:2 n-6 c,c C | 1,1 g |
| MUFA 22:1 c C | 0 g |
| PUFA 18:3 n-6 c,c C | 0,011 g |
| MUFA 17:1 C | 0,005 g |
| PUFA 20:3 C | 0,017 g |
| Ácidos grasos, trans-monoenoico total C | 0,024 g |
| Ácidos grasos, trans-polienoico total C | 0,009 g |
| MUFA 15:1 C | 0 g |
| PUFA 20:3 n-3 C | 0 g |
| PUFA 20:3 n-6 C | 0,017 g |
| PUFA 22:4 C | 0,018 g |
Carotenoids (15)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 7 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 5 IU |
| Vitamina D3 (cholecalciferol) C | 0,1 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,07 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alfa C | 0,01 mg |
| Tocotrienol, beta C | 0,01 mg |
| Tocotrienol, gamma C | 0,04 mg |
| Tocotrienol, delta C | 0 mg |
Other components (13)
| Agua C | 67,7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1 g |
| Theobromine C | 0 mg |
| Energy C | 727 kJ |
| Vitamina A, UI C | 22 IU |
| Vitamina K (Dihidrophylloquinona) C | 0 µg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 5 µg |
| Betaine C | 6,7 mg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pollo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquía, todas las clases, corazón, cocinado, simmered Cooked | 174 | 24,9 g | 0 g | 7,5 g |
| Turquía, muslo, cocinado, piel consumida Cooked | 182 | 24,4 g | 0,27 g | 9,3 g |
| Turquía, piezas de venta, muslo, carne y piel, cocinado, asado Cooked | 183 | 24 g | 0,41 g | 9,5 g |
| Turquía, todo el mundo, carne y piel, con solución agregada, asado Cooked | 176 | 26,1 g | 0 g | 8 g |
| Turquía, todo el mundo, cuello, carne sólo, cocinado, simmered Cooked | 162 | 22,5 g | 0 g | 7,4 g |
| Turquía, piezas de venta, muslo, carne sólo, cocinado, asado Cooked | 159 | 25,1 g | 0,46 g | 6,3 g |
| Ostrich, tierra, cocinado, pan-broiled Cooked | 175 | 26,2 g | 0 g | 7,1 g |
| Turquía, carne ligera o oscura, frito, recubierto, piel consumida Cooked | 192 | 26,2 g | 1,4 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pollo?
100 g of cooked pollo has 174 kcal. 1 hueso trasero y piel (22 g): about 38 kcal. 1 muslo de hueso y piel (72 g): about 125 kcal. 3 oz (85 g): about 148 kcal.
Is cooked pollo high in protein?
Cooked pollo contains 24,2 g of protein per 100 g (48% of the 50 g Daily Value), or 5,3 g in 1 hueso trasero y piel (22 g). About 58% of its calories come from protein. Compared with other productos de aves, that is above the median (median 23,3 g).
How many carbs are in cooked pollo?
Cooked pollo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked pollo?
Cooked pollo contains 7,8 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does cooked pollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (46% DV), Niacin (B3) (38% DV), Vitamina B6 (25% DV), Ácido pantoténico (B5) (24% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pollo?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Does pollo have the same nutrition cooked and frozen?
No. Per 100 g, pollo, broilers o fryers, pierna, carne sólo, cocinado, asado has 174 kcal, while pollo, muslos, congelado, de pan, recalentados has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172380. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.