Calories in Currants, zante, seca
Generic food Dried or dry Frutas
Currants, zante, seca contains 290 kcal per 100 g. A typical serving of 1 taza (144 g) provides about 418 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 0,6% from fat (estimated with general energy factors).
That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 33% of the Daily Value for copper, 17% of the Daily Value for Vitamina B6 and 17% of the Daily Value for potasio.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 290 kcal | |
| Total fat C | 0,22 g | 0,3% |
| Saturated fat C | 0,085 g | 0,4% |
| Trans fat C | 0,001 g | |
| Cholesterol M | 0 mg | 0% |
| Sodium M | 43 mg | 2% |
| Total carbohydrates C | 77 g | 28% |
| Dietary fiber M | 4,4 g | 16% |
| Total sugars C | 62,3 g | |
| Protein M | 3,4 g | 7% |
| Vitamina A C | 4 µg | 0,4% |
| Vitamina C ? | 4,7 mg | 5% |
| Vitamina D ? | 0 µg | 0% |
| Vitamina E I | 0,11 mg | 0,7% |
| Vitamina K I | 3,3 µg | 3% |
| Thiamin (B1) ? | 0,16 mg | 13% |
| Riboflavin (B2) ? | 0,14 mg | 11% |
| Niacin (B3) ? | 1,6 mg | 10% |
| Vitamina B6 ? | 0,3 mg | 17% |
| Folate (B9) C | 10 µg | 3% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 10,6 mg | 2% |
| Calcio M | 88 mg | 7% |
| Iron M | 1,9 mg | 10% |
| Magnesio M | 36 mg | 9% |
| Fósforo M | 99 mg | 8% |
| Potasio M | 777 mg | 17% |
| Zinc M | 0,37 mg | 3% |
| Copper M | 0,3 mg | 33% |
| Manganese M | 0,35 mg | 15% |
| Selenio I | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 0,6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
- Fiber4,4 gin the top quarter of frutas y jugos de frutas (median 1,6 g)
- Sugars62,3 gin the top quarter of frutas y jugos de frutas (median 11 g)
- Fat0,22 gabove the median for frutas y jugos de frutas (median 0,19 g)
- Saturated fat0,085 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
- Sodium43 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water17,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,021 g |
|---|---|
| Grasa poliinsaturada C | 0,047 g |
Sugars and starch (5)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 29,8 g |
| Fructosa M | 32,5 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,012 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,035 g |
| SFA 4:0 M | 0,007 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0,001 g |
| SFA 12:0 M | 0,001 g |
| SFA 14:0 M | 0,003 g |
| SFA 16:0 M | 0,05 g |
| SFA 18:0 M | 0,01 g |
| SFA 20:0 M | 0,002 g |
| MUFA 18:1 ? | 0,021 g |
| PUFA 18:3 ? | 0,012 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0,004 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,001 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0,001 g |
| MUFA 18:1 c M | 0,02 g |
| PUFA 18:2 n-6 c,c M | 0,035 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0,001 g |
| Ácidos grasos, trans-polienoico total C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18.3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (8)
| Betacaroteno C | 43 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 1 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Vitamina D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (11)
| Agua M | 17,6 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,8 g |
| Theobromine Z | 0 mg |
| Energy C | 1.215 kJ |
| Vitamina A, UI C | 73 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 10 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Currants
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currants, europeo negro, crudo Raw | 63 | 1,4 g | 15,4 g | 0,41 g |
| Currants, rojo y blanco, crudo Raw | 56 | 1,4 g | 13,8 g | 0,2 g |
| Currants, seca Dried or dry | 290 | 3,4 g | 77 g | 0,22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seca, fruta, NFS Dried or dry | 298 | 2,3 g | 78,6 g | 0,62 g |
| Litchis, seca Dried or dry | 277 | 3,8 g | 70,7 g | 1,2 g |
| Mango, seca, endulzada Dried or dry | 319 | 2,5 g | 78,6 g | 1,2 g |
| Mango, seca Dried or dry | 319 | 2,5 g | 78,6 g | 1,2 g |
| Papaya, seca Dried or dry | 302 | 1,3 g | 75,4 g | 0,84 g |
| Pears, seca, sulfuro, no cocido Dried or dry | 262 | 1,9 g | 69,7 g | 0,63 g |
| Pear, seca Dried or dry | 262 | 1,9 g | 69,7 g | 0,63 g |
| Cerezas, tart, seca, endulzada Dried or dry | 333 | 1,3 g | 80,5 g | 0,73 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry currants?
100 g of dried or dry currants has 290 kcal. 1 taza (144 g): about 418 kcal.
How much protein is in dried or dry currants?
Dried or dry currants contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 4,9 g in 1 taza (144 g). About 4% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).
How many carbs are in dried or dry currants?
Dried or dry currants has 77 g of total carbohydrates per 100 g, including 4,4 g of fiber and 62,3 g of sugars.
How much fat is in dried or dry currants?
Dried or dry currants contains 0,22 g of fat per 100 g, of which 0,085 g is saturated (0,4% of the Daily Value).
What vitamins and minerals does dried or dry currants contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), Vitamina B6 (17% DV), potasio (17% DV), manganese (15% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry currants?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Does currants have the same nutrition dried or dry and raw?
No. Per 100 g, currants, zante, seca has 290 kcal, while currants, europeo negro, crudo has 63 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171724. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.