Calories in Mango, seca, endulzada

Generic food Dried or dry Frutas

Mango, seca, endulzada contains 319 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 435% of the Daily Value for manganese, 47% of the Daily Value for Vitamina C and 33% of the Daily Value for copper.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

319kcal per 100 g
2,5 gprotein
78,6 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat C 1,2 g 2%
Saturated fat I 0,29 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 162 mg 7%
Total carbohydrates L 78,6 g 29%
Dietary fiber L 2,4 g 9%
Total sugars L 66,3 g
Protein L 2,5 g 5%
Vitamina A ? 67 µg7%
Vitamina C L 42,3 mg47%
Vitamina D Z 0 µg0%
Vitamina E L 4 mg27%
Vitamina K C 13,2 µg11%
Thiamin (B1) C 0,062 mg5%
Riboflavin (B2) L 0,085 mg7%
Niacin (B3) L 2 mg13%
Vitamina B6 C 0,33 mg20%
Folate (B9) C 68 µg17%
Vitamina B12 Z 0 µg0%
Choline C 23,7 mg4%
Calcio L 0 mg0%
Iron L 0,23 mg1%
Magnesio L 20 mg5%
Fósforo L 50 mg4%
Potasio L 279 mg6%
Zinc C 0,3 mg3%
Copper L 0,3 mg33%
Manganese L 10 mg435%
Selenio C 2,1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%319kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese435%Vitamina C47%Copper33%Vitamina E27%Vitamina B620%Folate (B9)17%Niacin (B3)13%Vitamina K11%Vitamina A7%Riboflavin (B2)7%

Nutritional insights

  • Protein2,5 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
  • Fiber2,4 gabove the median for frutas y jugos de frutas (median 1,6 g)
  • Sugars66,3 gin the top quarter of frutas y jugos de frutas (median 11 g)
  • Fat1,2 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,29 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
  • Sodium162 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I0,44 g
Grasa poliinsaturada I0,22 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I0,061 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,004 g
SFA 14:0 I0,039 g
SFA 16:0 I0,23 g
SFA 18:0 I0,013 g
MUFA 18:1 I0,24 g
PUFA 18:3 I0,16 g
PUFA 20:4 I0 g
MUFA 16:1 I0,21 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroteno M786 µg
Lycopene M0 µg
Lutein + zeaxantina M52 µg
Retinol Z0 µg
Caroteno, alfa M11 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M29 µg
Other components (11)
Agua I16,6 g
Alcohol Z0 g
Caffeine Z0 mg
Ash C1,2 g
Theobromine Z0 mg
Energy L1.336 kJ
Vitamina A, UI ?1.343 IU
Ácido fólico Z0 µg
Folato, comida C68 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Mango

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mango, Tommy Atkins, pelado, crudo Raw 62 0,56 g 15,3 g 0,57 g
Mango, Ataulfo, pelado, crudo Raw 71 0,69 g 17,4 g 0,68 g
Mango, seca Dried or dry 319 2,5 g 78,6 g 1,2 g
Mango, enlatados Canned 65 0,62 g 16,2 g 0,3 g
Mango, congelado Frozen 60 0,82 g 15 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cerezas, tart, seca, endulzada Dried or dry 333 1,3 g 80,5 g 0,73 g
Cerezas, seca Dried or dry 333 1,3 g 80,4 g 0,73 g
Seca, fruta, NFS Dried or dry 298 2,3 g 78,6 g 0,62 g
Papaya, seca Dried or dry 302 1,3 g 75,4 g 0,84 g
Currants, zante, seca Dried or dry 290 3,4 g 77 g 0,22 g
Currants, seca Dried or dry 290 3,4 g 77 g 0,22 g
Litchis, seca Dried or dry 277 3,8 g 70,7 g 1,2 g
Arándanos, seca, endulzada Dried or dry 308 0,17 g 82,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry mango?

100 g of dried or dry mango has 319 kcal.

How much protein is in dried or dry mango?

Dried or dry mango contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).

How many carbs are in dried or dry mango?

Dried or dry mango has 78,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 66,3 g of sugars.

How much fat is in dried or dry mango?

Dried or dry mango contains 1,2 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).

What vitamins and minerals does dried or dry mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (435% DV), Vitamina C (47% DV), copper (33% DV), Vitamina E (27% DV) and Vitamina B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry mango?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Does mango have the same nutrition dried or dry and raw?

No. Per 100 g, mango, seca, endulzada has 319 kcal, while mango, Tommy Atkins, pelado, crudo has 62 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169091. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.