Calories in Cereales, otros, chocolate

Generic food Desayuno Cereales

Cereales, otros, chocolate contains 384 kcal per 100 g. A typical serving of 1 taza (40 g) provides about 154 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for cereales listos para comer, azúcar más alta (tio21.2g/100g) on FoodFactly (383 kcal per 100 g).

100 g provides 92% of the Daily Value for Folate (B9), 55% of the Daily Value for iron and 44% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

384kcal per 100 g
5,4 gprotein
81,4 gcarbohydrates
4,6 gfat
154kcal in 1 taza (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 384 kcal
Total fat C 4,6 g 6%
Saturated fat C 0,65 g 3%
Cholesterol C 0 mg 0%
Sodium C 486 mg 21%
Total carbohydrates C 81,4 g 30%
Dietary fiber C 3,2 g 11%
Total sugars C 35 g
Protein C 5,4 g 11%
Vitamina A C 3 µg0,3%
Vitamina C C 11,4 mg13%
Vitamina D C 4,9 µg25%
Vitamina E C 0,6 mg4%
Vitamina K C 2,3 µg2%
Thiamin (B1) C 0,53 mg44%
Riboflavin (B2) C 0,52 mg40%
Niacin (B3) C 6,6 mg42%
Vitamina B6 C 0,7 mg41%
Folate (B9) C 367 µg92%
Vitamina B12 C 0,89 µg37%
Choline C 7 mg1%
Calcio C 90 mg7%
Iron C 9,9 mg55%
Magnesio C 36 mg9%
Fósforo C 97 mg8%
Potasio C 120 mg3%
Zinc C 0,9 mg8%
Copper C 0,22 mg24%
Selenio C 6,1 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 84%Fat: 11%384kcal / 100 g
  • Protein 6%
  • Carbohydrates 84%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)92%Iron55%Thiamin (B1)44%Niacin (B3)42%Vitamina B641%Riboflavin (B2)40%Vitamina B1237%Vitamina D25%Copper24%Vitamina C13%

Nutritional insights

  • Protein5,4 gbelow the median for cereales listos para comer, azúcar más alta (tio21.2g/100g) (median 5,8 g)
  • Fiber3,2 gbelow the median for cereales listos para comer, azúcar más alta (tio21.2g/100g) (median 5 g)
  • Sugars35 gin the top quarter of cereales listos para comer, azúcar más alta (tio21.2g/100g) (median 32,4 g)
  • Fat4,6 gabove the median for cereales listos para comer, azúcar más alta (tio21.2g/100g) (median 4,2 g)
  • Saturated fat0,65 gbelow the median for cereales listos para comer, azúcar más alta (tio21.2g/100g) (median 0,65 g)
  • Sodium486 mgin the lowest quarter of cereales listos para comer, azúcar más alta (tio21.2g/100g) (median 526 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,3 g
Grasa poliinsaturada C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,94 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,005 g
SFA 16:0 C0,41 g
SFA 18:0 C0,2 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,056 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C24 µg
Lycopene C0 µg
Lutein + zeaxantina C412 µg
Retinol C0 µg
Caroteno, alfa C16 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C6,7 g
Alcohol C0 g
Caffeine C7 mg
Theobromine C61 mg
Ácido fólico C207 µg
Folato, comida C15 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0,89 µg

Other forms of Cereales

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cereales, cocinado, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Cereales, listo para comer, NFS 379 7,7 g 77,7 g 4 g
Cereales, O's, saboreado 385 8,6 g 76 g 5,4 g
Cereales, crujiente 398 4,3 g 82,1 g 5,5 g
Cereales, O's, llano 374 12,4 g 67,9 g 6,2 g
Cereales, puffs de chocolate 388 5,4 g 81 g 5 g
Cereales, tostadas de canela 414 5,9 g 75,2 g 9,9 g
Cereales, chocolate crujiente 380 5,4 g 81,8 g 4,2 g
Cereales, plazas de maíz 369 7,9 g 77,1 g 2,6 g
Cereales, copos de maíz, llano 365 6,4 g 79,5 g 1,6 g
Cereales, puffs de maíz 371 7,7 g 77,8 g 2,6 g
Cereales, arroz crujiente, llano 358 7 g 79,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cereales?

100 g of cereales has 384 kcal. 1 taza (40 g): about 154 kcal. 1 porción individual preenvasada (30 g): about 115 kcal.

How much protein is in cereales?

Cereales contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2,1 g in 1 taza (40 g). About 6% of its calories come from protein. Compared with other cereales listos para comer, azúcar más alta (tio21.2g/100g), that is below the median (median 5,8 g).

How many carbs are in cereales?

Cereales has 81,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 35 g of sugars.

How much fat is in cereales?

Cereales contains 4,6 g of fat per 100 g, of which 0,65 g is saturated (3% of the Daily Value).

What vitamins and minerals does cereales contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (92% DV), iron (55% DV), Thiamin (B1) (44% DV), Niacin (B3) (42% DV) and Vitamina B6 (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereales?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Does cereales have the same nutrition not specified and cooked?

No. Per 100 g, cereales, otros, chocolate has 384 kcal, while cereales, cocinado, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708484. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.