Calories in Cereales, arroz crujiente, llano

Generic food Desayuno Cereales

Cereales, arroz crujiente, llano contains 358 kcal per 100 g. A typical serving of 1 taza (25 g) provides about 90 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for cereales listos para comer, azúcar inferior (= 0,12g/100g) on FoodFactly (368 kcal per 100 g).

100 g provides 249% of the Daily Value for Folate (B9), 148% of the Daily Value for iron and 80% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

358kcal per 100 g
7 gprotein
79,8 gcarbohydrates
1,2 gfat
90kcal in 1 taza (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 358 kcal
Total fat C 1,2 g 2%
Saturated fat C 0,34 g 2%
Cholesterol C 0 mg 0%
Sodium C 505 mg 22%
Total carbohydrates C 79,8 g 29%
Dietary fiber C 0,4 g 1%
Total sugars C 9,9 g
Protein C 7 g 14%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 4,9 µg25%
Vitamina E C 0,1 mg0,7%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,96 mg80%
Riboflavin (B2) C 0,95 mg73%
Niacin (B3) C 12,8 mg80%
Vitamina B6 C 1,3 mg76%
Folate (B9) C 995 µg249%
Vitamina B12 C 1,8 µg73%
Choline C 7 mg1%
Calcio C 8 mg0,6%
Iron C 26,7 mg148%
Magnesio C 21 mg5%
Fósforo C 90 mg7%
Potasio C 67 mg1%
Zinc C 1,1 mg10%
Copper C 0,2 mg22%
Selenio C 4,7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%358kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)249%Iron148%Niacin (B3)80%Thiamin (B1)80%Vitamina B676%Riboflavin (B2)73%Vitamina B1273%Vitamina D25%Copper22%Zinc10%

Nutritional insights

  • Protein7 gin the lowest quarter of cereales listos para comer, azúcar inferior (= 0,12g/100g) (median 9,5 g)
  • Fiber0,4 gin the lowest quarter of cereales listos para comer, azúcar inferior (= 0,12g/100g) (median 8,4 g)
  • Sugars9,9 gbelow the median for cereales listos para comer, azúcar inferior (= 0,12g/100g) (median 12,6 g)
  • Fat1,2 gin the lowest quarter of cereales listos para comer, azúcar inferior (= 0,12g/100g) (median 2,5 g)
  • Saturated fat0,34 gabove the median for cereales listos para comer, azúcar inferior (= 0,12g/100g) (median 0,33 g)
  • Sodium505 mgbelow the median for cereales listos para comer, azúcar inferior (= 0,12g/100g) (median 517 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water10,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,4 g
Grasa poliinsaturada C0,35 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,29 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,007 g
SFA 16:0 C0,31 g
SFA 18:0 C0,024 g
MUFA 18:1 C0,39 g
PUFA 18:3 C0,061 g
PUFA 20:4 C0 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C10,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C576 µg
Folato, comida C16 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C1,8 µg

Other forms of Cereales

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cereales, cocinado, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Cereales, listo para comer, NFS 379 7,7 g 77,7 g 4 g
Cereales, O's, saboreado 385 8,6 g 76 g 5,4 g
Cereales, crujiente 398 4,3 g 82,1 g 5,5 g
Cereales, O's, llano 374 12,4 g 67,9 g 6,2 g
Cereales, puffs de chocolate 388 5,4 g 81 g 5 g
Cereales, tostadas de canela 414 5,9 g 75,2 g 9,9 g
Cereales, chocolate crujiente 380 5,4 g 81,8 g 4,2 g
Cereales, plazas de maíz 369 7,9 g 77,1 g 2,6 g
Cereales, copos de maíz, llano 365 6,4 g 79,5 g 1,6 g
Cereales, puffs de maíz 371 7,7 g 77,8 g 2,6 g
Cereales, bran flaks, llano 361 9,7 g 75 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cereales?

100 g of cereales has 358 kcal. 1 taza (25 g): about 90 kcal. 1 porción individual preenvasada (30 g): about 107 kcal.

How much protein is in cereales?

Cereales contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,7 g in 1 taza (25 g). About 8% of its calories come from protein. Compared with other cereales listos para comer, azúcar inferior (= 0,12g/100g), that is in the lowest quarter (median 9,5 g).

How many carbs are in cereales?

Cereales has 79,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 9,9 g of sugars.

How much fat is in cereales?

Cereales contains 1,2 g of fat per 100 g, of which 0,34 g is saturated (2% of the Daily Value).

What vitamins and minerals does cereales contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (249% DV), iron (148% DV), Niacin (B3) (80% DV), Thiamin (B1) (80% DV) and Vitamina B6 (76% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereales?

100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.

Does cereales have the same nutrition not specified and cooked?

No. Per 100 g, cereales, arroz crujiente, llano has 358 kcal, while cereales, cocinado, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708455. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.