Calories in Cereales, cocinado, NFS

Generic food Cooked Desayuno Cereales

Cereales, cocinado, NFS contains 64 kcal per 100 g. A typical serving of 1 taza, cocinada (240 g) provides about 154 kcal.

Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for grits y otros cereales cocidos on FoodFactly (71 kcal per 100 g).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

64kcal per 100 g
2,2 gprotein
11,4 gcarbohydrates
1,1 gfat
154kcal in 1 taza, cocinada (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 64 kcal
Total fat C 1,1 g 1%
Saturated fat C 0,19 g 0,9%
Cholesterol C 0 mg 0%
Sodium C 70 mg 3%
Total carbohydrates C 11,4 g 4%
Dietary fiber C 1,7 g 6%
Total sugars C 0,17 g
Protein C 2,2 g 4%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,07 mg0,5%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) C 0,062 mg5%
Riboflavin (B2) C 0,023 mg2%
Niacin (B3) C 0,17 mg1%
Vitamina B6 C 0,015 mg0,9%
Folate (B9) C 4 µg1%
Vitamina B12 C 0 µg0%
Choline C 6,8 mg1%
Calcio C 12 mg0,9%
Iron C 0,68 mg4%
Magnesio C 24 mg6%
Fósforo C 65 mg5%
Potasio C 58 mg1%
Zinc C 0,62 mg6%
Copper C 0,072 mg8%
Selenio C 4,8 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 15%64kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio9%Copper8%Magnesio6%Zinc6%Fósforo5%Thiamin (B1)5%Iron4%Riboflavin (B2)2%Choline1%Potasio1%

Nutritional insights

  • Protein2,2 gin the top quarter of grits y otros cereales cocidos (median 1,4 g)
  • Fiber1,7 gin the top quarter of grits y otros cereales cocidos (median 0,7 g)
  • Sugars0,17 gabove the median for grits y otros cereales cocidos (median 0,15 g)
  • Fat1,1 gbelow the median for grits y otros cereales cocidos (median 1,8 g)
  • Saturated fat0,19 gbelow the median for grits y otros cereales cocidos (median 0,71 g)
  • Sodium70 mgin the lowest quarter of grits y otros cereales cocidos (median 83 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,33 g
Grasa poliinsaturada C0,39 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,37 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,002 g
SFA 16:0 C0,16 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,33 g
PUFA 18:3 C0,017 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C27 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C84,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Cereales

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cereales, listo para comer, NFS 379 7,7 g 77,7 g 4 g
Cereales, O's, saboreado 385 8,6 g 76 g 5,4 g
Cereales, crujiente 398 4,3 g 82,1 g 5,5 g
Cereales, O's, llano 374 12,4 g 67,9 g 6,2 g
Cereales, puffs de chocolate 388 5,4 g 81 g 5 g
Cereales, tostadas de canela 414 5,9 g 75,2 g 9,9 g
Cereales, chocolate crujiente 380 5,4 g 81,8 g 4,2 g
Cereales, plazas de maíz 369 7,9 g 77,1 g 2,6 g
Cereales, copos de maíz, llano 365 6,4 g 79,5 g 1,6 g
Cereales, puffs de maíz 371 7,7 g 77,8 g 2,6 g
Cereales, arroz crujiente, llano 358 7 g 79,8 g 1,2 g
Cereales, bran flaks, llano 361 9,7 g 75 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked cereales?

100 g of cooked cereales has 64 kcal. 1 taza, cocinada (240 g): about 154 kcal.

How much protein is in cooked cereales?

Cooked cereales contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,3 g in 1 taza, cocinada (240 g). About 14% of its calories come from protein. Compared with other grits y otros cereales cocidos, that is among the highest quarter (median 1,4 g).

How many carbs are in cooked cereales?

Cooked cereales has 11,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,17 g of sugars.

How much fat is in cooked cereales?

Cooked cereales contains 1,1 g of fat per 100 g, of which 0,19 g is saturated (0,9% of the Daily Value).

How much sodium is in cooked cereales?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708360. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.