Calories in Cabbage, kimchi
Generic food Verduras
Cabbage, kimchi contains 15 kcal per 100 g. A typical serving of 1 taza (150 g) provides about 23 kcal.
Roughly 52% of its calories come from carbohydrates, with 24% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 36% of the Daily Value for Vitamina K, 16% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 15 kcal | |
| Total fat C | 0,5 g | 0,6% |
| Saturated fat C | 0,067 g | 0,3% |
| Cholesterol Z | 0 mg | 0% |
| Sodium C | 498 mg | 22% |
| Total carbohydrates C | 2,4 g | 0,9% |
| Dietary fiber C | 1,6 g | 6% |
| Total sugars I | 1,1 g | |
| Protein C | 1,1 g | 2% |
| Vitamina A C | 5 µg | 0,6% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,11 mg | 0,7% |
| Vitamina K I | 43,6 µg | 36% |
| Thiamin (B1) C | 0,01 mg | 0,8% |
| Riboflavin (B2) C | 0,21 mg | 16% |
| Niacin (B3) C | 1,1 mg | 7% |
| Vitamina B6 I | 0,21 mg | 13% |
| Folate (B9) C | 52 µg | 13% |
| Vitamina B12 I | 0 µg | 0% |
| Choline I | 15,5 mg | 3% |
| Calcio C | 33 mg | 3% |
| Iron C | 2,5 mg | 14% |
| Magnesio I | 14 mg | 3% |
| Fósforo C | 24 mg | 2% |
| Potasio C | 151 mg | 3% |
| Zinc I | 0,22 mg | 2% |
| Copper I | 0,024 mg | 3% |
| Selenio I | 0,5 µg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 52%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber1,6 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
- Sugars1,1 gin the lowest quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,5 gabove the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,067 gabove the median for productos vegetales y vegetales (median 0,052 g)
- Sodium498 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,037 g |
|---|---|
| Grasa poliinsaturada C | 0,24 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Ácido linoléico (omega-6, 18:2) I | 0,1 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0,003 g |
| SFA 14:0 I | 0,003 g |
| SFA 16:0 I | 0,057 g |
| SFA 18:0 I | 0,003 g |
| MUFA 18:1 I | 0,037 g |
| PUFA 18:3 I | 0,14 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroteno C | 55 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 49 µg |
| Retinol C | 0 µg |
| Caroteno, alfa I | 1 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Agua C | 94,3 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 1,7 g |
| Theobromine Z | 0 mg |
| Energy C | 65 kJ |
| Vitamina A, UI C | 93 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida I | 52 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Cabbage
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage, común, cocinado, hervido, drenaje, con sal Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Cabbage, rojo, cocinado, hervido, drenaje, con sal Cooked | 29 | 1,5 g | 6,9 g | 0,09 g |
| Cabbage, savoy, cocinado, hervido, drenaje, con sal Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Cabbage, chino (pak-choi), cocinado, hervido, drenaje, con sal Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Cabbage, napa, cocinado Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Cabbage, común (danish, interna, y tipos señalados), cosecha fresca, crudo Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabbage, común (danish, interna, y tipos señalados), almacenado, crudo Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Cabbage, chino (pe-tsai), cocinado, hervido, drenaje, con sal Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Cabbage, estilo japonés, fresco fresco, escotillas Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Cabbage, mostaza, salada | 28 | 1,1 g | 5,6 g | 0,1 g |
| Cabbage, crudo Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Cabbage, cocinado, hervido, drenaje, sin sal Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi | 15 | 1,1 g | 2,4 g | 0,5 g |
| Pickles, pepino, agria, bajo sodio | 11 | 0,33 g | 2,3 g | 0,2 g |
| Pickles, pepino, agria | 11 | 0,33 g | 2,3 g | 0,2 g |
| Radish | 16 | 0,68 g | 3,4 g | 0,1 g |
| Pickles, pepino, dill o kosher dill | 12 | 0,5 g | 2,4 g | 0,3 g |
| Pickles, pepino, dill, disminución del sodio | 12 | 0,5 g | 2,4 g | 0,3 g |
| Lechuga, ensalada con verduras surtidas excluyendo tomates y zanahorias, sin vestir | 23 | 1,2 g | 4,1 g | 0,19 g |
| Pickles, dill | 14 | 0,48 g | 2 g | 0,43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cabbage?
100 g of cabbage has 15 kcal. 1 taza (150 g): about 23 kcal.
How much protein is in cabbage?
Cabbage contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,7 g in 1 taza (150 g). About 24% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in cabbage?
Cabbage has 2,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars.
How much fat is in cabbage?
Cabbage contains 0,5 g of fat per 100 g, of which 0,067 g is saturated (0,3% of the Daily Value).
What vitamins and minerals does cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (36% DV), Riboflavin (B2) (16% DV), iron (14% DV), Folate (B9) (13% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cabbage?
100 g contains 498 mg of sodium, 22% of the 2,300 mg Daily Value.
Does cabbage have the same nutrition not specified and cooked?
No. Per 100 g, cabbage, kimchi has 15 kcal, while cabbage, común, cocinado, hervido, drenaje, con sal has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170392. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.