Calories in Kimchi

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Kimchi contains 15 kcal per 100 g. A typical serving of 1 taza (150 g) provides about 23 kcal.

Roughly 52% of its calories come from carbohydrates, with 24% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in aceitunas, pepinillos, hortalizas encurtidas on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 36% of the Daily Value for Vitamina K, 16% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for iron.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

15kcal per 100 g
1,1 gprotein
2,4 gcarbohydrates
0,5 gfat
23kcal in 1 taza (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 15 kcal
Total fat C 0,5 g 0,6%
Saturated fat C 0,067 g 0,3%
Cholesterol C 0 mg 0%
Sodium C 498 mg 22%
Total carbohydrates C 2,4 g 0,9%
Dietary fiber C 1,6 g 6%
Total sugars C 1,1 g
Protein C 1,1 g 2%
Vitamina A C 5 µg0,6%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,11 mg0,7%
Vitamina K C 43,6 µg36%
Thiamin (B1) C 0,01 mg0,8%
Riboflavin (B2) C 0,21 mg16%
Niacin (B3) C 1,1 mg7%
Vitamina B6 C 0,21 mg13%
Folate (B9) C 52 µg13%
Vitamina B12 C 0 µg0%
Choline C 15,5 mg3%
Calcio C 33 mg3%
Iron C 2,5 mg14%
Magnesio C 14 mg3%
Fósforo C 24 mg2%
Potasio C 151 mg3%
Zinc C 0,22 mg2%
Copper C 0,024 mg3%
Selenio C 0,5 µg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 52%Fat: 24%15kcal / 100 g
  • Protein 24%
  • Carbohydrates 52%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K36%Riboflavin (B2)16%Iron14%Folate (B9)13%Vitamina B613%Niacin (B3)7%Magnesio3%Potasio3%Choline3%Copper3%

Nutritional insights

  • Protein1,1 gin the top quarter of aceitunas, pepinillos, hortalizas encurtidas (median 0,84 g)
  • Sugars1,1 gin the lowest quarter of aceitunas, pepinillos, hortalizas encurtidas (median 6,4 g)
  • Fat0,5 gin the top quarter of aceitunas, pepinillos, hortalizas encurtidas (median 0,3 g)
  • Saturated fat0,067 gabove the median for aceitunas, pepinillos, hortalizas encurtidas (median 0,061 g)
  • Sodium498 mgin the lowest quarter of aceitunas, pepinillos, hortalizas encurtidas (median 949 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,037 g
Grasa poliinsaturada C0,24 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,003 g
SFA 16:0 C0,057 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,037 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C55 µg
Lycopene C0 µg
Lutein + zeaxantina C49 µg
Retinol C0 µg
Caroteno, alfa C1 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C94,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C52 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cabbage, kimchi 15 1,1 g 2,4 g 0,5 g
Pickles, pepino, agria, bajo sodio 11 0,33 g 2,3 g 0,2 g
Pickles, pepino, agria 11 0,33 g 2,3 g 0,2 g
Radish 16 0,68 g 3,4 g 0,1 g
Pickles, pepino, dill o kosher dill 12 0,5 g 2,4 g 0,3 g
Pickles, pepino, dill, disminución del sodio 12 0,5 g 2,4 g 0,3 g
Lechuga, ensalada con verduras surtidas excluyendo tomates y zanahorias, sin vestir 23 1,2 g 4,1 g 0,19 g
Pickles, dill 14 0,48 g 2 g 0,43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kimchi?

100 g of kimchi has 15 kcal. 1 taza (150 g): about 23 kcal.

How much protein is in kimchi?

Kimchi contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,7 g in 1 taza (150 g). About 24% of its calories come from protein. Compared with other aceitunas, pepinillos, hortalizas encurtidas, that is among the highest quarter (median 0,84 g).

How many carbs are in kimchi?

Kimchi has 2,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars.

How much fat is in kimchi?

Kimchi contains 0,5 g of fat per 100 g, of which 0,067 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does kimchi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (36% DV), Riboflavin (B2) (16% DV), iron (14% DV), Folate (B9) (13% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in kimchi?

100 g contains 498 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710077. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.