Calories in Kohl, kimchi

Generic food Gemüse

Kohl, kimchi contains 15 kcal per 100 g. A typical serving of 1 Tasse (150 g) provides about 23 kcal.

Roughly 52 % of its calories come from carbohydrates, with 24 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 36 % of the Daily Value for Vitamin K, 16 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Eisen.

The data comes from USDA FoodData Central: SR Legacy.

15kcal per 100 g
1,1 gprotein
2,4 gcarbohydrates
0,5 gfat
23kcal in 1 Tasse (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 15 kcal
Total fat C 0,5 g 0,6 %
Saturated fat C 0,067 g 0,3 %
Cholesterol Z 0 mg 0 %
Sodium C 498 mg 22 %
Total carbohydrates C 2,4 g 0,9 %
Dietary fiber C 1,6 g 6 %
Total sugars I 1,1 g
Protein C 1,1 g 2 %
Vitamin A C 5 µg0,6 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,11 mg0,7 %
Vitamin K I 43,6 µg36 %
Thiamin (B1) C 0,01 mg0,8 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 1,1 mg7 %
Vitamin B6 I 0,21 mg13 %
Folat (B9) C 52 µg13 %
Vitamin B12 I 0 µg0 %
Cholin I 15,5 mg3 %
Calcium C 33 mg3 %
Eisen C 2,5 mg14 %
Magnesium I 14 mg3 %
Phosphor C 24 mg2 %
Kalium C 151 mg3 %
Zink I 0,22 mg2 %
Kupfer I 0,024 mg3 %
Selen I 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 52 %Fat: 24 %15kcal / 100 g
  • Protein 24 %
  • Carbohydrates 52 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K36 %Riboflavin (B2)16 %Eisen14 %Folat (B9)13 %Vitamin B613 %Niacin (B3)7 %Magnesium3 %Kalium3 %Cholin3 %Kupfer3 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber1,6 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars1,1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,5 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,067 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium498 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,037 g
Mehrfach ungesättigtes Fett C0,24 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,1 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,003 g
SFA 14:0 I0,003 g
SFA 16:0 I0,057 g
SFA 18:0 I0,003 g
MUFA 18:1 I0,037 g
PUFA 18:3 I0,14 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Beta-Carotin C55 µg
Lycopin I0 µg
Lutein + Zeaxanthin I49 µg
Retinol C0 µg
Carotin, alpha I1 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Wasser C94,3 g
Alkohol Z0 g
Koffein Z0 mg
Asche C1,7 g
Theobromin Z0 mg
Energie C65 kJ
Vitamin A, IE C93 IU
Folsäure Z0 µg
Folat, Lebensmittel I52 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Kohl

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kimchi 15 1,1 g 2,4 g 0,5 g
Gurken, gurken, sauer, niedriges Natrium 11 0,33 g 2,3 g 0,2 g
Gurken, gurken, sauer 11 0,33 g 2,3 g 0,2 g
Rettich 16 0,68 g 3,4 g 0,1 g
Gurken, gurken, dill oder koscherer Dill 12 0,5 g 2,4 g 0,3 g
Gurken, gurken, dill, reduziertes Natrium 12 0,5 g 2,4 g 0,3 g
Salat, salat mit verschiedenen Gemüsesorten, ausgenommen Tomaten und Karotten, kein Dressing 23 1,2 g 4,1 g 0,19 g
Gurken, dill 14 0,48 g 2 g 0,43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kohl?

100 g of Kohl has 15 kcal. 1 Tasse (150 g): about 23 kcal.

How much protein is in Kohl?

Kohl contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,7 g in 1 Tasse (150 g). About 24 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).

How many carbs are in Kohl?

Kohl has 2,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars.

How much fat is in Kohl?

Kohl contains 0,5 g of fat per 100 g, of which 0,067 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Kohl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (36 % DV), Riboflavin (B2) (16 % DV), Eisen (14 % DV), Folat (B9) (13 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kohl?

100 g contains 498 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does Kohl have the same nutrition Not specified and Cooked?

No. Per 100 g, Kohl, kimchi has 15 kcal, while Kohl, gemeinsam, gekocht, gekocht, entwässert, mit Salz has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170392. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.