Calories in Butter, peitsche, mit Salz
Generic food Milch und Eier
Butter, peitsche, mit Salz contains 731 kcal per 100 g. A typical serving of 1 EL (9,4 g) provides about 69 kcal.
Roughly 100 % of its calories come from fat, with 0,3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 76 % of the Daily Value for Vitamin A.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 731 kcal | |
| Total fat M | 78,3 g | 100 % |
| Saturated fat C | 45,4 g | 227 % |
| Trans fat C | 2,7 g | |
| Cholesterol M | 225 mg | 75 % |
| Sodium M | 583 mg | 25 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars C | 0,06 g | |
| Protein M | 0,49 g | 1 % |
| Vitamin A ? | 683 µg | 76 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E M | 1,4 mg | 9 % |
| Vitamin K M | 4,6 µg | 4 % |
| Thiamin (B1) M | 0,007 mg | 0,6 % |
| Riboflavin (B2) M | 0,064 mg | 5 % |
| Niacin (B3) M | 0,022 mg | 0,1 % |
| Pantothensäure (B5) M | 0,097 mg | 2 % |
| Vitamin B6 M | 0,008 mg | 0,5 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 M | 0,07 µg | 3 % |
| Cholin ? | 18,8 mg | 3 % |
| Calcium M | 23 mg | 2 % |
| Eisen M | 0,05 mg | 0,3 % |
| Magnesium M | 1 mg | 0,2 % |
| Phosphor M | 24 mg | 2 % |
| Kalium M | 41 mg | 0,9 % |
| Zink M | 0,05 mg | 0,5 % |
| Kupfer M | 0,01 mg | 1 % |
| Mangan M | 0,001 mg | 0 % |
| Selen M | 0 µg | 0 % |
| Fluorid M | 2,8 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,49 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
- Sugars0,06 gin the lowest quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat78,3 gin the top quarter of Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat45,4 gin the top quarter of Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium583 mgabove the median for Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels
- Water16,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 19,9 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 3,3 g |
Amino acids (18)
| Tryptophan M | 0,012 g |
|---|---|
| Threonin M | 0,038 g |
| Isoleucin M | 0,051 g |
| Leucin M | 0,083 g |
| Lysin M | 0,067 g |
| Methionin M | 0,021 g |
| Cystin M | 0,008 g |
| Phenylalanin M | 0,041 g |
| Tyrosin M | 0,041 g |
| Valin M | 0,057 g |
| Arginin M | 0,031 g |
| Histidin M | 0,023 g |
| Alanin M | 0,029 g |
| Asparaginsäure M | 0,064 g |
| Glutaminsäure M | 0,18 g |
| Glycin M | 0,018 g |
| Prolin M | 0,082 g |
| Serin M | 0,046 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0,022 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,003 g |
| ALA (omega-3, 18:3 n-3) M | 0,29 g |
| Linolsäure (Omega-6, 18:2) ? | 2,7 g |
| SFA 4:0 M | 1,6 g |
| SFA 6:0 M | 1,4 g |
| SFA 8:0 M | 0,86 g |
| SFA 10:0 M | 2 g |
| SFA 12:0 M | 2,4 g |
| SFA 14:0 M | 7,5 g |
| SFA 16:0 M | 20,5 g |
| SFA 18:0 M | 7,6 g |
| SFA 20:0 M | 0,11 g |
| MUFA 18:1 ? | 17,4 g |
| PUFA 18:3 ? | 0,3 g |
| PUFA 20:4 M | 0,12 g |
| SFA 22:0 M | 0,032 g |
| MUFA 14:1 M | 0,78 g |
| MUFA 16:1 ? | 1,4 g |
| PUFA 18:4 M | 0,003 g |
| MUFA 20:1 M | 0,15 g |
| MUFA 22:1 ? | 0,005 g |
| PUFA 22:5 n-3 (DPA) M | 0,045 g |
| SFA 15:0 M | 0,8 g |
| SFA 17:0 M | 0,48 g |
| SFA 24:0 M | 0,021 g |
| TFA 16:1 t M | 0,25 g |
| TFA 18:1 t M | 1,9 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,5 g |
| PUFA 18:2 CLA M | 0,41 g |
| MUFA 24:1 c M | 0,002 g |
| PUFA 20:2 n-6 c,c M | 0,016 g |
| MUFA 16:1 c M | 1,2 g |
| MUFA 18:1 c M | 15,5 g |
| PUFA 18:2 n-6 c,c M | 1,8 g |
| MUFA 22:1 c M | 0,005 g |
| PUFA 18:3 n-6 c,c,c M | 0,005 g |
| MUFA 17:1 M | 0,15 g |
| PUFA 20:3 ? | 0,086 g |
| Gesamt-trans-Monoensäuren C | 2,2 g |
| Gesamt-trans-Polyensäuren C | 0,51 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,005 g |
| PUFA 20:3 n-6 M | 0,081 g |
| PUFA 18:3i M | 0,008 g |
| PUFA 22:4 M | 0,02 g |
Carotenoids (16)
| Beta-Carotin M | 135 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 13 µg |
| Retinol M | 671 µg |
| Carotin, alpha M | 1 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Vitamin D2 (Ergocalciferol) M | 0 µg |
| Vitamin D3 (Cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 6 µg |
| Tocopherol, beta M | 0,07 mg |
| Tocopherol, gamma M | 0,08 mg |
| Tocopherol, Delta M | 0 mg |
| Tocotrienol, alpha M | 0,12 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Wasser M | 16,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,6 g |
| Theobromin Z | 0 mg |
| Energie L | 3.058 kJ |
| Vitamin A, IE ? | 2.468 IU |
| Vitamin K (Menachinon-4) M | 20,9 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 4 µg |
| Betain M | 0,3 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Butter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter, Gereinigte Butter (Ghee) | 900 | 0 g | 0 g | 100 g |
| Butter, licht, stiel, ohne Salz | 499 | 3,3 g | 0 g | 55,1 g |
| Butter, gesalzen | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, ohne Salz | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, licht, stiel, mit Salz | 499 | 3,3 g | 0 g | 55,1 g |
| Butter, stiel, gesalzen | n/a | n/a | n/a | 82,2 g |
| Butter, NFS | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, stiel | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, wanne | 731 | 0,49 g | 0 g | 78,3 g |
| Butter, licht | 499 | 3,3 g | 0 g | 55,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tafelfett, NFS | 677 | 0,58 g | 0,36 g | 75,3 g |
| Fettrücken, gekocht Cooked | 750 | 2,7 g | 0 g | 81,9 g |
| Tierisches Fett oder Tröpfchen | 841 | 2,2 g | 0 g | 92,2 g |
| Butteröl, wasserfrei | 876 | 0,28 g | 0 g | 99,5 g |
| Ghee, geklärte Butter | 876 | 0,28 g | 0 g | 99,5 g |
| Ei, eigelb, getrocknet Dried or dry | 669 | 33,6 g | 0,66 g | 59,1 g |
| Käsekugel | 441 | 17,9 g | 4,8 g | 38,9 g |
| Rahm, flüssigkeit, schwere Peitsche | 340 | 2,8 g | 2,8 g | 36,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 731 kcal. 1 EL (9,4 g): about 69 kcal. 1 Pat, 1" sq, 1/3" hoch (3,8 g): about 28 kcal. 1 Stock (76 g): about 556 kcal.
How much protein is in Butter?
Butter contains 0,49 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,046 g in 1 EL (9,4 g). About 0,3 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).
How many carbs are in Butter?
Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0,06 g of sugars.
How much fat is in Butter?
Butter contains 78,3 g of fat per 100 g, of which 45,4 g is saturated (227 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (76 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173411. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.