Calories in Harina de trigo hebilla, entero-groto

Generic food Grainas y Pasta

Harina de trigo hebilla, entero-groto contains 335 kcal per 100 g. A typical serving of 1 taza (120 g) provides about 402 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 88% of the Daily Value for manganese, 60% of the Daily Value for magnesio and 57% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

335kcal per 100 g
12,6 gprotein
70,6 gcarbohydrates
3,1 gfat
402kcal in 1 taza (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 335 kcal
Total fat ? 3,1 g 4%
Saturated fat ? 0,68 g 3%
Cholesterol Z 0 mg 0%
Sodium ? 11 mg 0,5%
Total carbohydrates C 70,6 g 26%
Dietary fiber ? 10 g 36%
Total sugars C 2,6 g
Protein ? 12,6 g 25%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E ? 0,32 mg2%
Vitamina K C 7 µg6%
Thiamin (B1) ? 0,42 mg35%
Riboflavin (B2) ? 0,19 mg15%
Niacin (B3) ? 6,2 mg38%
Ácido pantoténico (B5) ? 0,44 mg9%
Vitamina B6 ? 0,58 mg34%
Folate (B9) C 54 µg14%
Vitamina B12 Z 0 µg0%
Choline I 54,2 mg10%
Calcio ? 41 mg3%
Iron ? 4,1 mg23%
Magnesio ? 251 mg60%
Fósforo ? 337 mg27%
Potasio ? 577 mg12%
Zinc ? 3,1 mg28%
Copper ? 0,52 mg57%
Manganese ? 2 mg88%
Selenio M 5,7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%335kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese88%Magnesio60%Copper57%Niacin (B3)38%Thiamin (B1)35%Vitamina B634%Zinc28%Fósforo27%Iron23%Riboflavin (B2)15%

Nutritional insights

  • Protein12,6 gin the top quarter of cereal grains y pasta (median 9 g)
  • Fiber10 gin the top quarter of cereal grains y pasta (median 3,9 g)
  • Sugars2,6 gin the top quarter of cereal grains y pasta (median 0,64 g)
  • Fat3,1 gabove the median for cereal grains y pasta (median 1,7 g)
  • Saturated fat0,68 gin the top quarter of cereal grains y pasta (median 0,29 g)
  • Sodium11 mgin the top quarter of cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,95 g
Grasa poliinsaturada ?0,95 g
Sugars and starch (1)
Sucrose ?1,7 g
Amino acids (18)
Tryptophan ?0,18 g
Threonine ?0,48 g
Isoleucine ?0,47 g
Leucine ?0,79 g
Lysine ?0,64 g
Metionina ?0,16 g
Cistino ?0,22 g
Phenylalanine ?0,5 g
Tyrosine ?0,23 g
Valine ?0,65 g
Arginine ?0,94 g
Histidina ?0,29 g
Alanine ?0,71 g
Ácido aspartico ?1,1 g
Ácido glutamico ?1,9 g
Glycine ?0,98 g
Proline ?0,48 g
Serine ?0,65 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,88 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0,032 g
SFA 10:0 ?0,016 g
SFA 12:0 ?0,009 g
SFA 14:0 ?0,023 g
SFA 16:0 ?0,41 g
SFA 18:0 ?0,043 g
MUFA 18:1 ?0,9 g
PUFA 18:3 ?0,071 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,021 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0,011 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (9)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina I220 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, gamma ?7,1 mg
Tocopherol, delta ?0,45 mg
Other components (11)
Agua ?11,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?2,5 g
Theobromine Z0 mg
Energy ?1.402 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?54 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Harina de trigo, entero-grain 340 13,2 g 72 g 2,5 g
Trigo de hebilla 343 13,3 g 71,5 g 3,4 g
Flour, spelt, grano entero 341 14,5 g 70,7 g 2,5 g
Harina de cebada o harina 345 10,5 g 74,5 g 1,6 g
Flour, trigo entero, no enriquecido 370 15,1 g 71,2 g 2,7 g
Trigo, invierno rojo duro 327 12,6 g 71,2 g 1,5 g
Asientos, grano entero, enrollado, viejo de moda 379 13,5 g 68,7 g 5,9 g
Harina de Rye, médium mediano 349 10,9 g 75,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in harina de trigo hebilla?

100 g of harina de trigo hebilla has 335 kcal. 1 taza (120 g): about 402 kcal.

Is harina de trigo hebilla high in protein?

Harina de trigo hebilla contains 12,6 g of protein per 100 g (25% of the 50 g Daily Value), or 15,1 g in 1 taza (120 g). About 14% of its calories come from protein. Compared with other cereal grains y pasta, that is among the highest quarter (median 9 g).

How many carbs are in harina de trigo hebilla?

Harina de trigo hebilla has 70,6 g of total carbohydrates per 100 g, including 10 g of fiber and 2,6 g of sugars.

How much fat is in harina de trigo hebilla?

Harina de trigo hebilla contains 3,1 g of fat per 100 g, of which 0,68 g is saturated (3% of the Daily Value).

What vitamins and minerals does harina de trigo hebilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (88% DV), magnesio (60% DV), copper (57% DV), Niacin (B3) (38% DV) and Thiamin (B1) (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in harina de trigo hebilla?

100 g contains 11 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170687. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.