Calories in Boghvede mel, fuld- groat

Generic food Korn og pastaprodukter

Boghvede mel, fuld- groat contains 335 kcal per 100 g. A typical serving of 1 kop (120 g) provides about 402 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 88 % of the Daily Value for mangan, 60 % of the Daily Value for magnesium and 57 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

335kcal per 100 g
12,6 gprotein
70,6 gcarbohydrates
3,1 gfat
402kcal in 1 kop (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 335 kcal
Total fat ? 3,1 g 4 %
Saturated fat ? 0,68 g 3 %
Cholesterol Z 0 mg 0 %
Sodium ? 11 mg 0,5 %
Total carbohydrates C 70,6 g 26 %
Dietary fiber ? 10 g 36 %
Total sugars C 2,6 g
Protein ? 12,6 g 25 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E ? 0,32 mg2 %
Vitamin K C 7 µg6 %
Thiamin (B1) ? 0,42 mg35 %
Riboflavin (B2) ? 0,19 mg15 %
Niacin (B3) ? 6,2 mg38 %
Pantothensyre (B5) ? 0,44 mg9 %
Vitamin B6 ? 0,58 mg34 %
Folat (B9) C 54 µg14 %
Vitamin B12 Z 0 µg0 %
Cholin I 54,2 mg10 %
Calcium ? 41 mg3 %
Jern ? 4,1 mg23 %
Magnesium ? 251 mg60 %
Phosphor ? 337 mg27 %
Kalium ? 577 mg12 %
Zink ? 3,1 mg28 %
Kobber ? 0,52 mg57 %
Mangan ? 2 mg88 %
Selen M 5,7 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %335kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan88 %Magnesium60 %Kobber57 %Niacin (B3)38 %Thiamin (B1)35 %Vitamin B634 %Zink28 %Phosphor27 %Jern23 %Riboflavin (B2)15 %

Nutritional insights

  • Protein12,6 gin the top quarter of korn og pastaprodukter (median 9 g)
  • Fiber10 gin the top quarter of korn og pastaprodukter (median 3,9 g)
  • Sugars2,6 gin the top quarter of korn og pastaprodukter (median 0,64 g)
  • Fat3,1 gabove the median for korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,68 gin the top quarter of korn og pastaprodukter (median 0,29 g)
  • Sodium11 mgin the top quarter of korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,95 g
Polyumættet fedt ?0,95 g
Sugars and starch (1)
Saccharose ?1,7 g
Amino acids (18)
Tryptophan Formand ?0,18 g
Threonin ?0,48 g
Isoleucin ?0,47 g
Leucin ?0,79 g
Lysin ?0,64 g
Methionin ?0,16 g
Cystin ?0,22 g
Phenylalanin ?0,5 g
Tyrosin ?0,23 g
Valine ?0,65 g
Arginin ?0,94 g
Histidin ?0,29 g
Alanin ?0,71 g
Asparaginsyre ?1,1 g
Glutaminsyre ?1,9 g
Glycin ?0,98 g
Proline ?0,48 g
Serine ?0,65 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,88 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0,032 g
SFA 10: 0 ?0,016 g
SFA 12: 0 ?0,009 g
SFA 14: 0 ?0,023 g
SFA 16: 0 ?0,41 g
SFA 18: 0 ?0,043 g
MUFA 18: 1 ?0,9 g
PUFA 18: 3 ?0,071 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,021 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0,011 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (9)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin I220 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, gamma ?7,1 mg
Tocopherol, delta ?0,45 mg
Other components (11)
Vand ?11,2 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?2,5 g
Theobromin Z0 mg
Energi ?1.402 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?54 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hvedemel, fuldkornsfrø 340 13,2 g 72 g 2,5 g
Boghvede 343 13,3 g 71,5 g 3,4 g
Mel, spelt, fuldkorn 341 14,5 g 70,7 g 2,5 g
Mel af byg 345 10,5 g 74,5 g 1,6 g
Mel, hele hvede, uberiget 370 15,1 g 71,2 g 2,7 g
Hvede, hård rød vinter 327 12,6 g 71,2 g 1,5 g
Havre, fuldkorn, valsede, gammeldags 379 13,5 g 68,7 g 5,9 g
Rugmel, medium 349 10,9 g 75,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in boghvede mel?

100 g of boghvede mel has 335 kcal. 1 kop (120 g): about 402 kcal.

Is boghvede mel high in protein?

Boghvede mel contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 15,1 g in 1 kop (120 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9 g).

How many carbs are in boghvede mel?

Boghvede mel has 70,6 g of total carbohydrates per 100 g, including 10 g of fiber and 2,6 g of sugars.

How much fat is in boghvede mel?

Boghvede mel contains 3,1 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

What vitamins and minerals does boghvede mel contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (88 % DV), magnesium (60 % DV), kobber (57 % DV), Niacin (B3) (38 % DV) and Thiamin (B1) (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in boghvede mel?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170687. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.