Calories in Barley, perla, cocinado
Generic food Cooked Grainas y Pasta
Barley, perla, cocinado contains 123 kcal per 100 g. A typical serving of 1 taza (157 g) provides about 193 kcal.
Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in cereal grains y pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 16% of the Daily Value for selenio, 13% of the Daily Value for Niacin (B3) and 12% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 123 kcal | |
| Total fat ? | 0,44 g | 0,6% |
| Saturated fat ? | 0,093 g | 0,5% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 3 mg | 0,1% |
| Total carbohydrates C | 28,2 g | 10% |
| Dietary fiber ? | 3,8 g | 14% |
| Total sugars I | 0,28 g | |
| Protein ? | 2,3 g | 5% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,01 mg | 0,1% |
| Vitamina K I | 0,8 µg | 0,7% |
| Thiamin (B1) ? | 0,083 mg | 7% |
| Riboflavin (B2) ? | 0,062 mg | 5% |
| Niacin (B3) ? | 2,1 mg | 13% |
| Ácido pantoténico (B5) ? | 0,14 mg | 3% |
| Vitamina B6 ? | 0,12 mg | 7% |
| Folate (B9) C | 16 µg | 4% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 13,4 mg | 2% |
| Calcio ? | 11 mg | 0,8% |
| Iron ? | 1,3 mg | 7% |
| Magnesio ? | 22 mg | 5% |
| Fósforo ? | 54 mg | 4% |
| Potasio ? | 93 mg | 2% |
| Zinc ? | 0,82 mg | 7% |
| Copper ? | 0,11 mg | 12% |
| Manganese ? | 0,26 mg | 11% |
| Selenio I | 8,6 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 90%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of cereal grains y pasta (median 9 g)
- Fiber3,8 gbelow the median for cereal grains y pasta (median 3,9 g)
- Sugars0,28 gin the lowest quarter of cereal grains y pasta (median 0,64 g)
- Fat0,44 gin the lowest quarter of cereal grains y pasta (median 1,7 g)
- Saturated fat0,093 gin the lowest quarter of cereal grains y pasta (median 0,29 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water68,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,057 g |
|---|---|
| Grasa poliinsaturada ? | 0,21 g |
Amino acids (18)
| Tryptophan ? | 0,038 g |
|---|---|
| Threonine ? | 0,077 g |
| Isoleucine ? | 0,083 g |
| Leucine ? | 0,15 g |
| Lysine ? | 0,084 g |
| Metionina ? | 0,043 g |
| Cistino ? | 0,05 g |
| Phenylalanine ? | 0,13 g |
| Tyrosine ? | 0,065 g |
| Valine ? | 0,11 g |
| Arginine ? | 0,11 g |
| Histidina ? | 0,051 g |
| Alanine ? | 0,088 g |
| Ácido aspartico ? | 0,14 g |
| Ácido glutamico ? | 0,59 g |
| Glycine ? | 0,082 g |
| Proline ? | 0,27 g |
| Serine ? | 0,095 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,19 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,002 g |
| SFA 16:0 ? | 0,079 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,047 g |
| PUFA 18:3 ? | 0,021 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroteno I | 5 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina I | 56 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Agua ? | 68,8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,27 g |
| Theobromine Z | 0 mg |
| Energy C | 515 kJ |
| Vitamina A, UI ? | 7 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 16 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Barley
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barley, hulled | 354 | 12,5 g | 73,5 g | 2,3 g |
| Barley, perla, crudo Raw | 352 | 9,9 g | 77,7 g | 1,2 g |
| Barley | 139 | 2,2 g | 27,2 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta, sin gluten, maíz, cocinado Cooked | 126 | 2,6 g | 27,9 g | 0,73 g |
| Pasta, vegetal, cocinado Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
| Macaroni, vegetal, enriquecido, cocinado Cooked | 128 | 4,5 g | 26,6 g | 0,11 g |
| Arroz marrón, de larga data, cocinado Cooked | 123 | 2,7 g | 25,6 g | 0,97 g |
| Pasta, sin gluten, harina de maíz y harina de quinoa, cocinado, ANCIENT HARVEST Cooked | 152 | 3,2 g | 31,1 g | 2,1 g |
| Spelt, cocinado Cooked | 127 | 5,5 g | 26,4 g | 0,85 g |
| Quinoa, cocinado Cooked | 120 | 4,4 g | 21,3 g | 1,9 g |
| Rice, marrón y salvaje, cocinado, no grasa añadida Cooked | 120 | 2,9 g | 24,9 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked barley?
100 g of cooked barley has 123 kcal. 1 taza (157 g): about 193 kcal.
How much protein is in cooked barley?
Cooked barley contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 3,5 g in 1 taza (157 g). About 7% of its calories come from protein. Compared with other cereal grains y pasta, that is in the lowest quarter (median 9 g).
How many carbs are in cooked barley?
Cooked barley has 28,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,28 g of sugars.
How much fat is in cooked barley?
Cooked barley contains 0,44 g of fat per 100 g, of which 0,093 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does cooked barley contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (16% DV), Niacin (B3) (13% DV), copper (12% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked barley?
100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Does barley have the same nutrition cooked and raw?
No. Per 100 g, barley, perla, cocinado has 123 kcal, while barley, perla, crudo has 352 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170285. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.