Calories in Barley

Generic food Grainas y Pasta

Barley contains 139 kcal per 100 g. A typical serving of 1 oz, seco, rendimientos (110 g) provides about 153 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for pasta, fideos, granos cocidos on FoodFactly (128 kcal per 100 g).

100 g provides 15% of the Daily Value for selenio, 12% of the Daily Value for Niacin (B3) and 11% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

139kcal per 100 g
2,2 gprotein
27,2 gcarbohydrates
2,7 gfat
153kcal in 1 oz, seco, rendimientos (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 139 kcal
Total fat C 2,7 g 4%
Saturated fat C 1,1 g 5%
Cholesterol C 4 mg 1%
Sodium C 199 mg 9%
Total carbohydrates C 27,2 g 10%
Dietary fiber C 3,7 g 13%
Total sugars C 0,28 g
Protein C 2,2 g 4%
Vitamina A C 24 µg3%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,23 mg2%
Vitamina K C 2,1 µg2%
Thiamin (B1) C 0,08 mg7%
Riboflavin (B2) C 0,06 mg5%
Niacin (B3) C 2 mg12%
Vitamina B6 C 0,15 mg9%
Folate (B9) C 16 µg4%
Vitamina B12 C 0 µg0%
Choline C 13,4 mg2%
Calcio C 11 mg0,8%
Iron C 1,3 mg7%
Magnesio C 21 mg5%
Fósforo C 53 mg4%
Potasio C 90 mg2%
Zinc C 0,79 mg7%
Copper C 0,1 mg11%
Selenio C 8,3 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 76%Fat: 17%139kcal / 100 g
  • Protein 6%
  • Carbohydrates 76%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio15%Niacin (B3)12%Copper11%Vitamina B69%Zinc7%Iron7%Thiamin (B1)7%Magnesio5%Riboflavin (B2)5%Fósforo4%

Nutritional insights

  • Protein2,2 gin the lowest quarter of pasta, fideos, granos cocidos (median 3,8 g)
  • Fiber3,7 gabove the median for pasta, fideos, granos cocidos (median 2,7 g)
  • Sugars0,28 gbelow the median for pasta, fideos, granos cocidos (median 0,4 g)
  • Fat2,7 gin the top quarter of pasta, fideos, granos cocidos (median 1,7 g)
  • Saturated fat1,1 gin the top quarter of pasta, fideos, granos cocidos (median 0,23 g)
  • Sodium199 mgabove the median for pasta, fideos, granos cocidos (median 189 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,66 g
Grasa poliinsaturada C0,57 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,52 g
SFA 4:0 C0,038 g
SFA 6:0 C0,027 g
SFA 8:0 C0,016 g
SFA 10:0 C0,036 g
SFA 12:0 C0,043 g
SFA 14:0 C0,14 g
SFA 16:0 C0,55 g
SFA 18:0 C0,2 g
MUFA 18:1 C0,62 g
PUFA 18:3 C0,058 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,02 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C15 µg
Lycopene C0 µg
Lutein + zeaxantina C54 µg
Retinol C23 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C67,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C16 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Barley

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Barley, hulled 354 12,5 g 73,5 g 2,3 g
Barley, perla, crudo Raw 352 9,9 g 77,7 g 1,2 g
Barley, perla, cocinado Cooked 123 2,3 g 28,2 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Quinoa, no grasa añadida 120 4,4 g 21,2 g 1,9 g
Ingleses de trigo de hebilla 118 3,2 g 19 g 4 g
Millet 118 3,5 g 23,6 g 1 g
Quinoa, NS as to fat 146 4,2 g 20,2 g 5,4 g
Quinoa, grasa añadida 146 4,2 g 20,2 g 5,4 g
Bulgur, grasa añadida 121 2,9 g 17,3 g 5,1 g
Rice, blanco, de larga data, precocida o instantánea, enriquecido, preparado 124 2,2 g 26,8 g 0,5 g
Bulgur, no grasa añadida 83 3,1 g 18,5 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in barley?

100 g of barley has 139 kcal. 1 oz, seco, rendimientos (110 g): about 153 kcal. 1 taza, cocinada (170 g): about 236 kcal. 1 taza, seca, rendimientos (740 g): about 1.029 kcal.

How much protein is in barley?

Barley contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,4 g in 1 oz, seco, rendimientos (110 g). About 6% of its calories come from protein. Compared with other pasta, fideos, granos cocidos, that is in the lowest quarter (median 3,8 g).

How many carbs are in barley?

Barley has 27,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,28 g of sugars.

How much fat is in barley?

Barley contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does barley contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (15% DV), Niacin (B3) (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in barley?

100 g contains 199 mg of sodium, 9% of the 2,300 mg Daily Value.

Does barley have the same nutrition not specified and raw?

No. Per 100 g, barley has 139 kcal, while barley, perla, crudo has 352 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708361. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.