Calories in Arrowroot, crudo
Generic food Raw Verduras
Arrowroot, crudo contains 65 kcal per 100 g. A typical serving of 1 taza, rebanada (120 g) provides about 78 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 85% of the Daily Value for Folate (B9), 16% of the Daily Value for Vitamina B6 and 13% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 65 kcal | |
| Total fat M | 0,2 g | 0,3% |
| Saturated fat I | 0,039 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 26 mg | 1% |
| Total carbohydrates C | 13,4 g | 5% |
| Dietary fiber M | 1,3 g | 5% |
| Total sugars | not reported | |
| Protein M | 4,2 g | 8% |
| Vitamina A ? | 1 µg | 0,1% |
| Vitamina C M | 1,9 mg | 2% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) M | 0,14 mg | 12% |
| Riboflavin (B2) M | 0,059 mg | 5% |
| Niacin (B3) M | 1,7 mg | 11% |
| Ácido pantoténico (B5) M | 0,29 mg | 6% |
| Vitamina B6 M | 0,27 mg | 16% |
| Folate (B9) C | 338 µg | 85% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio M | 6 mg | 0,5% |
| Iron M | 2,2 mg | 12% |
| Magnesio M | 25 mg | 6% |
| Fósforo M | 98 mg | 8% |
| Potasio M | 454 mg | 10% |
| Zinc M | 0,63 mg | 6% |
| Copper M | 0,12 mg | 13% |
| Manganese M | 0,17 mg | 8% |
| Selenio C | 0,7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 74%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of productos vegetales y vegetales (median 2 g)
- Fiber1,3 gin the lowest quarter of productos vegetales y vegetales (median 2,2 g)
- Fat0,2 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,039 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium26 mgbelow the median for productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada I | 0,004 g |
|---|---|
| Grasa poliinsaturada I | 0,092 g |
Individual fatty acids (7)
| Ácido linoléico (omega-6, 18:2) I | 0,074 g |
|---|---|
| SFA 14:0 I | 0,002 g |
| SFA 16:0 I | 0,035 g |
| SFA 18:0 I | 0,002 g |
| MUFA 18:1 I | 0,004 g |
| PUFA 18:3 I | 0,018 g |
| MUFA 16:1 I | 0 g |
Carotenoids (5)
| Betacaroteno M | 11 µg |
|---|---|
| Retinol Z | 0 µg |
| Caroteno, alfa M | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (6)
| Agua M | 80,8 g |
|---|---|
| Ash M | 1,4 g |
| Energy C | 271 kJ |
| Vitamina A, UI ? | 19 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 338 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato, blanco, carne y piel, crudo Raw | 69 | 1,7 g | 15,7 g | 0,1 g |
| Frijoles, pinto, semillas maduras, brotado, crudo Raw | 62 | 5,3 g | 11,6 g | 0,9 g |
| Papas, crudo, piel Raw | 58 | 2,6 g | 12,4 g | 0,1 g |
| Hojas de frijol ganadas, crudo Raw | 74 | 5,9 g | 14,1 g | 1,1 g |
| Frijoles, marina, semillas maduras, brotado, crudo Raw | 67 | 6,2 g | 13,1 g | 0,7 g |
| Algas marinas, irishmoss, crudo Raw | 49 | 1,5 g | 12,3 g | 0,16 g |
| Papas, rojo, carne y piel, crudo Raw | 70 | 1,9 g | 15,9 g | 0,14 g |
| Algas marinas, wakame, crudo Raw | 45 | 3 g | 9,1 g | 0,64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw arrowroot?
100 g of raw arrowroot has 65 kcal. 1 taza, rebanada (120 g): about 78 kcal. 1 raíz (33 g): about 21 kcal.
How much protein is in raw arrowroot?
Raw arrowroot contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 5,1 g in 1 taza, rebanada (120 g). About 23% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).
How many carbs are in raw arrowroot?
Raw arrowroot has 13,4 g of total carbohydrates per 100 g, including 1,3 g of fiber.
How much fat is in raw arrowroot?
Raw arrowroot contains 0,2 g of fat per 100 g, of which 0,039 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does raw arrowroot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (85% DV), Vitamina B6 (16% DV), copper (13% DV), iron (12% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw arrowroot?
100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168490. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.