Türkei, einzelhandelsteile, brust, nur Fleisch, mit zugesetzter Lösung, gekocht, geröstet: Nutrition Facts
Generic food Cooked Geflügel
Türkei, einzelhandelsteile, brust, nur Fleisch, mit zugesetzter Lösung, gekocht, geröstet contains 130 kcal per 100 g. A typical serving of 1 Brust (852 g) provides about 1.108 kcal.
Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 72 % of the Daily Value for Niacin (B3), 53 % of the Daily Value for Selen and 43 % of the Daily Value for Vitamin B6.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat M | 2,1 g | 3 % |
| Saturated fat C | 0,43 g | 2 % |
| Trans fat C | 0,02 g | |
| Cholesterol M | 74 mg | 25 % |
| Sodium M | 184 mg | 8 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 27,9 g | 56 % |
| Vitamin A ? | 3 µg | 0,3 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E I | 0,08 mg | 0,5 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) M | 0,045 mg | 4 % |
| Riboflavin (B2) M | 0,2 mg | 15 % |
| Niacin (B3) M | 11,5 mg | 72 % |
| Pantothensäure (B5) M | 0,97 mg | 19 % |
| Vitamin B6 M | 0,73 mg | 43 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 M | 0,3 µg | 13 % |
| Cholin ? | 74 mg | 13 % |
| Calcium M | 15 mg | 1 % |
| Eisen M | 0,59 mg | 3 % |
| Magnesium M | 27 mg | 6 % |
| Phosphor M | 219 mg | 18 % |
| Kalium M | 264 mg | 6 % |
| Zink M | 1,3 mg | 12 % |
| Kupfer M | 0,057 mg | 6 % |
| Mangan M | 0,006 mg | 0,3 % |
| Selen I | 28,9 µg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,9 gin the top quarter of Geflügelprodukte (median 23,3 g)
- Fat2,1 gin the lowest quarter of Geflügelprodukte (median 8,1 g)
- Saturated fat0,43 gin the lowest quarter of Geflügelprodukte (median 2,2 g)
- Sodium184 mgin the top quarter of Geflügelprodukte (median 88 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,67 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,67 g |
Amino acids (18)
| Tryptophan M | 0,33 g |
|---|---|
| Threonin M | 1,3 g |
| Isoleucin M | 1 g |
| Leucin M | 2,3 g |
| Lysin M | 2,7 g |
| Methionin M | 0,78 g |
| Cystin M | 0,26 g |
| Phenylalanin M | 1 g |
| Tyrosin M | 0,97 g |
| Valin M | 1,1 g |
| Arginin M | 1,8 g |
| Histidin M | 0,9 g |
| Alanin M | 1,7 g |
| Asparaginsäure M | 2,6 g |
| Glutaminsäure M | 4,1 g |
| Glycin M | 1,2 g |
| Prolin M | 1,3 g |
| Serin M | 1,2 g |
Individual fatty acids (46)
| EPA (Omega-3, 20:5 n-3) M | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,006 g |
| ALA (omega-3, 18:3 n-3) M | 0,011 g |
| Linolsäure (Omega-6, 18:2) ? | 0,27 g |
| SFA 4:0 M | 0,001 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,001 g |
| SFA 10:0 M | 0,004 g |
| SFA 12:0 M | 0,005 g |
| SFA 14:0 M | 0,011 g |
| SFA 16:0 M | 0,24 g |
| SFA 18:0 M | 0,15 g |
| SFA 20:0 M | 0,003 g |
| MUFA 18:1 ? | 0,3 g |
| PUFA 18:3 ? | 0,011 g |
| PUFA 20:4 M | 0,06 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0,002 g |
| MUFA 16:1 ? | 0,028 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,004 g |
| MUFA 22:1 ? | 0,005 g |
| PUFA 22:5 n-3 (DPA) M | 0,006 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,004 g |
| SFA 24:0 M | 0,002 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,012 g |
| TFA 22:1 t M | 0,005 g |
| TFA 18:2 t nicht näher definiert M | 0,004 g |
| PUFA 18:2 CLA M | 0,002 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 20:2 n-6 c,c M | 0,004 g |
| MUFA 16:1 c M | 0,028 g |
| MUFA 18:1 c M | 0,29 g |
| PUFA 18:2 n-6 c,c M | 0,27 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,002 g |
| PUFA 20:3 ? | 0,003 g |
| Gesamt-trans-Monoensäuren C | 0,017 g |
| Gesamt-trans-Polyensäuren C | 0,004 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,003 g |
| PUFA 22:4 M | 0,015 g |
Carotenoids (8)
| Beta-Carotin M | 0 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 5 µg |
| Retinol M | 3 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 6 IU |
| Vitamin D3 (Cholecalciferol) I | 0,1 µg |
| Cryptoxanthin, beta M | 0 µg |
Other components (12)
| Wasser M | 70 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,4 g |
| Theobromin Z | 0 mg |
| Energie C | 546 kJ |
| Vitamin A, IE ? | 8 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 9 µg |
| Betain M | 2,8 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Türkei
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ente, jungente, domestiziert, Weißer Pekin, brust, nur Fleisch, ohne Knochen, ohne Haut gekocht, gebraten Cooked | 140 | 27,6 g | 0 g | 2,5 g |
| Hähnchen, broiler oder Friteusen, rotisserie, original-Würzmittel, brust, nur Fleisch, gekocht Cooked | 137 | 28 g | 0 g | 2,8 g |
| Türkei ganz, leichtes Fleisch, nur Fleisch, mit zugesetzter Lösung, gekocht, geröstet Cooked | 127 | 27 g | 0 g | 2,1 g |
| Strauß, spitze getrimmt, gekocht Cooked | 145 | 28,5 g | 0 g | 2,6 g |
| Strauß, innenschenkel, gekocht Cooked | 141 | 29 g | 0 g | 1,9 g |
| Hähnchen, broiler, rotisserie, BBQ, brust, nur Fleisch Cooked | 144 | 28 g | 0 g | 3,6 g |
| Hähnchen, broiler oder Friteusen, brust, hautlos, ohne Knochen, nur Fleisch, mit zugesetzter Lösung, gekocht, geschmiert Cooked | 145 | 28,2 g | 0 g | 3,6 g |
| Hähnchen, broiler oder Friteusen, brust, nur Fleisch, gekocht, gedüngt Cooked | 151 | 29 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Türkei?
100 g of Cooked Türkei has 130 kcal. 1 Brust (852 g): about 1.108 kcal. 3 oz (85 g): about 111 kcal.
Is Cooked Türkei high in protein?
Cooked Türkei contains 27,9 g of protein per 100 g (56 % of the 50 g Daily Value), or 238 g in 1 Brust (852 g). About 86 % of its calories come from protein. Compared with other Geflügelprodukte, that is among the highest quarter (median 23,3 g).
How many carbs are in Cooked Türkei?
Cooked Türkei has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Türkei?
Cooked Türkei contains 2,1 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Cooked Türkei contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (72 % DV), Selen (53 % DV), Vitamin B6 (43 % DV), Pantothensäure (B5) (19 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Türkei?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does Türkei have the same nutrition Cooked and Raw?
No. Per 100 g, Türkei, einzelhandelsteile, brust, nur Fleisch, mit zugesetzter Lösung, gekocht, geröstet has 130 kcal, while Türkei, ganzes, fleisch und Haut, rohöl has 144 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174514. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.