Strauß, spitze getrimmt, gekocht: Nutrition Facts
Generic food Cooked Geflügel
Strauß, spitze getrimmt, gekocht contains 145 kcal per 100 g. A typical serving of 1 Portionierung, 3 oz (85 g) provides about 123 kcal.
Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 260 % of the Daily Value for Vitamin B12, 68 % of the Daily Value for Selen and 45 % of the Daily Value for Niacin (B3).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 145 kcal | |
| Total fat M | 2,6 g | 3 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol M | 85 mg | 28 % |
| Sodium M | 80 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 28,5 g | 57 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E I | 0,23 mg | 2 % |
| Thiamin (B1) I | 0,23 mg | 19 % |
| Riboflavin (B2) I | 0,29 mg | 22 % |
| Niacin (B3) I | 7,1 mg | 45 % |
| Pantothensäure (B5) I | 1,3 mg | 26 % |
| Vitamin B6 I | 0,55 mg | 32 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 I | 6,3 µg | 260 % |
| Calcium M | 6 mg | 0,5 % |
| Eisen M | 2,8 mg | 16 % |
| Magnesium I | 25 mg | 6 % |
| Phosphor I | 251 mg | 20 % |
| Kalium I | 362 mg | 8 % |
| Zink I | 4,9 mg | 44 % |
| Kupfer I | 0,15 mg | 17 % |
| Mangan I | 0,019 mg | 0,8 % |
| Selen I | 37,5 µg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,5 gin the top quarter of Geflügelprodukte (median 23,3 g)
- Fat2,6 gin the lowest quarter of Geflügelprodukte (median 8,1 g)
- Saturated fat1 gin the lowest quarter of Geflügelprodukte (median 2,2 g)
- Sodium80 mgbelow the median for Geflügelprodukte (median 88 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,97 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,44 g |
Amino acids (19)
| Tryptophan M | 0,25 g |
|---|---|
| Threonin M | 1,3 g |
| Isoleucin M | 1,4 g |
| Leucin M | 2,3 g |
| Lysin M | 2,5 g |
| Methionin M | 0,8 g |
| Cystin M | 0,29 g |
| Phenylalanin M | 1,2 g |
| Tyrosin M | 0,93 g |
| Valin M | 1,4 g |
| Arginin M | 1,9 g |
| Histidin M | 0,72 g |
| Alanin M | 1,8 g |
| Asparaginsäure M | 2,7 g |
| Glutaminsäure M | 4,4 g |
| Glycin M | 1,9 g |
| Prolin M | 1,5 g |
| Serin M | 1,1 g |
| Hydroxyprolin M | 0,51 g |
Individual fatty acids (8)
| Linolsäure (Omega-6, 18:2) M | 0,3 g |
|---|---|
| SFA 14:0 M | 0,04 g |
| SFA 16:0 M | 0,68 g |
| SFA 18:0 M | 0,28 g |
| MUFA 18:1 M | 0,76 g |
| PUFA 18:3 M | 0,02 g |
| PUFA 20:4 M | 0,12 g |
| MUFA 16:1 M | 0,21 g |
Carotenoids (6)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol I | 0 µg |
| Carotin, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Wasser M | 68,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche I | 0,83 g |
| Theobromin Z | 0 mg |
| Energie C | 606 kJ |
| Vitamin A, IE I | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 15 µg |
Other forms of Strauß
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strauß, innenschenkel, rohöl Raw | 111 | 22,4 g | 0 g | 1,7 g |
| Strauß, innenschenkel, gekocht Cooked | 141 | 29 g | 0 g | 1,9 g |
| Strauß, innenstreifen, rohöl Raw | 127 | 23,7 g | 0 g | 2,9 g |
| Strauß, innenstreifen, gekocht Cooked | 164 | 29,4 g | 0 g | 4,3 g |
| Strauß, austern, gekocht Cooked | 159 | 28,8 g | 0 g | 4 g |
| Strauß, rund, rohöl Raw | 116 | 22 g | 0 g | 2,4 g |
| Strauß, filet, rohöl Raw | 123 | 22,1 g | 0 g | 3,2 g |
| Strauß, spitze getrimmt, rohöl Raw | 114 | 21,9 g | 0 g | 2,3 g |
| Strauß, boden, rohöl Raw | 165 | 20,2 g | 0 g | 8,7 g |
| Strauß, boden, gekocht, pfannenbraten Cooked | 175 | 26,2 g | 0 g | 7,1 g |
| Strauß, lüfter, rohöl Raw | 117 | 21,8 g | 0 g | 2,7 g |
| Strauß, außenbein, rohöl Raw | 115 | 22,9 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Türkei, boden, fettfrei, paprika, gebraten Cooked | 138 | 29 g | 0 g | 2,5 g |
| Türkei, leichtes Fleisch, geröstet, nicht gefressene Haut Cooked | 139 | 28,8 g | 0 g | 2,1 g |
| Türkei, flügel, gekocht, nicht gefressene Haut Cooked | 139 | 28,8 g | 0 g | 2,1 g |
| Hähnchen, broiler oder Friteusen, rotisserie, original-Würzmittel, brust, nur Fleisch, gekocht Cooked | 137 | 28 g | 0 g | 2,8 g |
| Hähnchen, broiler oder Friteusen, brust, nur Fleisch, gekocht, gedüngt Cooked | 151 | 29 g | 0 g | 3 g |
| Türkei, trommelstock, gekocht, nicht gefressene Haut Cooked | 144 | 28,5 g | 0 g | 3,4 g |
| Türkei, trommelstock, geröstet, nicht gefressene Haut Cooked | 144 | 28,5 g | 0 g | 3,4 g |
| Emu, oberste Kotelette, gekocht, gebraten Cooked | 152 | 29,1 g | 0 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Strauß?
100 g of Cooked Strauß has 145 kcal. 1 Portionierung, 3 oz (85 g): about 123 kcal.
Is Cooked Strauß high in protein?
Cooked Strauß contains 28,5 g of protein per 100 g (57 % of the 50 g Daily Value), or 24,2 g in 1 Portionierung, 3 oz (85 g). About 83 % of its calories come from protein. Compared with other Geflügelprodukte, that is among the highest quarter (median 23,3 g).
How many carbs are in Cooked Strauß?
Cooked Strauß has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Strauß?
Cooked Strauß contains 2,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Cooked Strauß contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (260 % DV), Selen (68 % DV), Niacin (B3) (45 % DV), Zink (44 % DV) and Vitamin B6 (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Strauß?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Strauß have the same nutrition Cooked and Raw?
No. Per 100 g, Strauß, spitze getrimmt, gekocht has 145 kcal, while Strauß, innenschenkel, rohöl has 111 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174488. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.