Turkey, retail parts, breast, meat only, with added solution, cooked, roasted: Nutrition Facts
Generic food Cooked Poultry
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted contains 130 kcal per 100 g. A typical serving of 1 breast (852 g) provides about 1,108 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry products on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 72% of the Daily Value for Niacin (B3), 53% of the Daily Value for selenium and 43% of the Daily Value for Vitamin B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat M | 2.1 g | 3% |
| Saturated fat C | 0.43 g | 2% |
| Trans fat C | 0.02 g | |
| Cholesterol M | 74 mg | 25% |
| Sodium M | 184 mg | 8% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 27.9 g | 56% |
| Vitamin A ? | 3 µg | 0.3% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.1 µg | 0.5% |
| Vitamin E I | 0.08 mg | 0.5% |
| Vitamin K I | 0 µg | 0% |
| Thiamin (B1) M | 0.045 mg | 4% |
| Riboflavin (B2) M | 0.2 mg | 15% |
| Niacin (B3) M | 11.5 mg | 72% |
| Pantothenic acid (B5) M | 0.97 mg | 19% |
| Vitamin B6 M | 0.73 mg | 43% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 M | 0.3 µg | 13% |
| Choline ? | 74 mg | 13% |
| Calcium M | 15 mg | 1% |
| Iron M | 0.59 mg | 3% |
| Magnesium M | 27 mg | 6% |
| Phosphorus M | 219 mg | 18% |
| Potassium M | 264 mg | 6% |
| Zinc M | 1.3 mg | 12% |
| Copper M | 0.057 mg | 6% |
| Manganese M | 0.006 mg | 0.3% |
| Selenium I | 28.9 µg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.9 gin the top quarter of poultry products (median 23.3 g)
- Fat2.1 gin the lowest quarter of poultry products (median 8.1 g)
- Saturated fat0.43 gin the lowest quarter of poultry products (median 2.2 g)
- Sodium184 mgin the top quarter of poultry products (median 88 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.67 g |
|---|---|
| Polyunsaturated fat C | 0.67 g |
Amino acids (18)
| Tryptophan M | 0.33 g |
|---|---|
| Threonine M | 1.3 g |
| Isoleucine M | 1 g |
| Leucine M | 2.3 g |
| Lysine M | 2.7 g |
| Methionine M | 0.78 g |
| Cystine M | 0.26 g |
| Phenylalanine M | 1 g |
| Tyrosine M | 0.97 g |
| Valine M | 1.1 g |
| Arginine M | 1.8 g |
| Histidine M | 0.9 g |
| Alanine M | 1.7 g |
| Aspartic acid M | 2.6 g |
| Glutamic acid M | 4.1 g |
| Glycine M | 1.2 g |
| Proline M | 1.3 g |
| Serine M | 1.2 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.006 g |
| ALA (omega-3, 18:3 n-3) M | 0.011 g |
| Linoleic acid (omega-6, 18:2) ? | 0.27 g |
| SFA 4:0 M | 0.001 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0.001 g |
| SFA 10:0 M | 0.004 g |
| SFA 12:0 M | 0.005 g |
| SFA 14:0 M | 0.011 g |
| SFA 16:0 M | 0.24 g |
| SFA 18:0 M | 0.15 g |
| SFA 20:0 M | 0.003 g |
| MUFA 18:1 ? | 0.3 g |
| PUFA 18:3 ? | 0.011 g |
| PUFA 20:4 M | 0.06 g |
| SFA 22:0 M | 0.004 g |
| MUFA 14:1 M | 0.002 g |
| MUFA 16:1 ? | 0.028 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.004 g |
| MUFA 22:1 ? | 0.005 g |
| PUFA 22:5 n-3 (DPA) M | 0.006 g |
| SFA 15:0 M | 0.003 g |
| SFA 17:0 M | 0.004 g |
| SFA 24:0 M | 0.002 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.012 g |
| TFA 22:1 t M | 0.005 g |
| TFA 18:2 t not further defined M | 0.004 g |
| PUFA 18:2 CLAs M | 0.002 g |
| MUFA 24:1 c M | 0.001 g |
| PUFA 20:2 n-6 c,c M | 0.004 g |
| MUFA 16:1 c M | 0.028 g |
| MUFA 18:1 c M | 0.29 g |
| PUFA 18:2 n-6 c,c M | 0.27 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0.002 g |
| PUFA 20:3 ? | 0.003 g |
| Fatty acids, total trans-monoenoic C | 0.017 g |
| Fatty acids, total trans-polyenoic C | 0.004 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.003 g |
| PUFA 22:4 M | 0.015 g |
Carotenoids (8)
| Beta-carotene M | 0 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 5 µg |
| Retinol M | 3 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units I | 6 IU |
| Vitamin D3 (cholecalciferol) I | 0.1 µg |
| Cryptoxanthin, beta M | 0 µg |
Other components (12)
| Water M | 70 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.4 g |
| Theobromine Z | 0 mg |
| Energy C | 546 kJ |
| Vitamin A, IU ? | 8 IU |
| Folic acid Z | 0 µg |
| Folate, food I | 9 µg |
| Betaine M | 2.8 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Turkey
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, wing, smoked, cooked, with skin, bone removed Cooked | 221 | 27.4 g | 0 g | 12.4 g |
| Turkey, drumstick, smoked, cooked, with skin, bone removed Cooked | 200 | 27.9 g | 0 g | 9.8 g |
| Turkey, light or dark meat, smoked, cooked, skin and bone removed Cooked | 162 | 29.3 g | 0 g | 5 g |
| Turkey, light or dark meat, smoked, cooked, with skin, bone removed Cooked | 208 | 28.1 g | 0 g | 9.7 g |
| Turkey, whole, meat and skin, raw Raw | 144 | 21.6 g | 0.14 g | 5.6 g |
| Turkey, whole, skin (light and dark), roasted Cooked | 459 | 23.9 g | 0.57 g | 39.3 g |
| Turkey, whole, giblets, raw Raw | 124 | 18.2 g | 0.07 g | 5.1 g |
| Turkey, whole, giblets, cooked, simmered Cooked | 173 | 26.4 g | 0 g | 6.6 g |
| Turkey, gizzard, all classes, raw Raw | 111 | 18.8 g | 0 g | 3.4 g |
| Turkey, whole, neck, meat only, raw Raw | 125 | 16.5 g | 0 g | 6 g |
| Turkey, whole, neck, meat only, cooked, simmered Cooked | 162 | 22.5 g | 0 g | 7.4 g |
| Turkey, whole, light meat, meat and skin, raw Raw | 161 | 22 g | 0.15 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Cooked | 140 | 27.6 g | 0 g | 2.5 g |
| Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked Cooked | 137 | 28 g | 0 g | 2.8 g |
| Turkey from whole, light meat, meat only, with added solution, cooked, roasted Cooked | 127 | 27 g | 0 g | 2.1 g |
| Ostrich, tip trimmed, cooked Cooked | 145 | 28.5 g | 0 g | 2.6 g |
| Ostrich, inside leg, cooked Cooked | 141 | 29 g | 0 g | 1.9 g |
| Chicken, broiler, rotisserie, BBQ, breast, meat only Cooked | 144 | 28 g | 0 g | 3.6 g |
| Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised Cooked | 145 | 28.2 g | 0 g | 3.6 g |
| Chicken, broilers or fryers, breast, meat only, cooked, stewed Cooked | 151 | 29 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked turkey?
100 g of cooked turkey has 130 kcal. 1 breast (852 g): about 1,108 kcal. 3 oz (85 g): about 111 kcal.
Is cooked turkey high in protein?
Cooked turkey contains 27.9 g of protein per 100 g (56% of the 50 g Daily Value), or 238 g in 1 breast (852 g). About 86% of its calories come from protein. Compared with other poultry products, that is among the highest quarter (median 23.3 g).
How many carbs are in cooked turkey?
Cooked turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked turkey?
Cooked turkey contains 2.1 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).
What vitamins and minerals does cooked turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (72% DV), selenium (53% DV), Vitamin B6 (43% DV), Pantothenic acid (B5) (19% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked turkey?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Does turkey have the same nutrition cooked and raw?
No. Per 100 g, turkey, retail parts, breast, meat only, with added solution, cooked, roasted has 130 kcal, while turkey, whole, meat and skin, raw has 144 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174514. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.