Calories in Gewürze, safran

Generic food Gewürze, Kräuter und Gewürze

Gewürze, safran contains 310 kcal per 100 g. A typical serving of 1 EL (2,1 g) provides about 7 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Gewürze und Kräuter on FoodFactly (285 kcal per 100 g).

100 g provides 1.235 % of the Daily Value for Mangan, 90 % of the Daily Value for Vitamin C and 63 % of the Daily Value for Magnesium.

The data comes from USDA FoodData Central: SR Legacy.

310kcal per 100 g
11,4 gprotein
65,4 gcarbohydrates
5,9 gfat
7kcal in 1 EL (2,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 310 kcal
Total fat ? 5,9 g 8 %
Saturated fat ? 1,6 g 8 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 148 mg 6 %
Total carbohydrates C 65,4 g 24 %
Dietary fiber ? 3,9 g 14 %
Total sugars not reported
Protein ? 11,4 g 23 %
Vitamin A C 27 µg3 %
Vitamin C ? 80,8 mg90 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,12 mg10 %
Riboflavin (B2) ? 0,27 mg21 %
Niacin (B3) ? 1,5 mg9 %
Vitamin B6 M 1 mg59 %
Folat (B9) C 93 µg23 %
Vitamin B12 Z 0 µg0 %
Calcium ? 111 mg9 %
Eisen ? 11,1 mg62 %
Magnesium ? 264 mg63 %
Phosphor ? 252 mg20 %
Kalium ? 1.724 mg37 %
Zink ? 1,1 mg10 %
Kupfer ? 0,33 mg36 %
Mangan ? 28,4 mg1.235 %
Selen I 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 15 %310kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan1.235 %Vitamin C90 %Magnesium63 %Eisen62 %Vitamin B659 %Kalium37 %Kupfer36 %Folat (B9)23 %Riboflavin (B2)21 %Phosphor20 %

Nutritional insights

  • Protein11,4 gabove the median for Gewürze und Kräuter (median 9,6 g)
  • Fiber3,9 gin the lowest quarter of Gewürze und Kräuter (median 14,7 g)
  • Saturated fat1,6 gabove the median for Gewürze und Kräuter (median 0,86 g)
  • Sodium148 mgin the top quarter of Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,43 g
Mehrfach ungesättigtes Fett ?2,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,75 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,006 g
SFA 16:0 ?1,2 g
SFA 18:0 ?0,25 g
MUFA 18:1 ?0,39 g
PUFA 18:3 ?1,2 g
PUFA 20:4 ?0,013 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,006 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0,006 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (9)
Wasser ?11,9 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?5,5 g
Theobromin Z0 mg
Energie ?1.298 kJ
Vitamin A, IE ?530 IU
Folsäure Z0 µg
Folat, Lebensmittel ?93 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, weichweide, boden 475 6,7 g 50,5 g 32,4 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Knoblauch, gekocht Cooked 142 6,6 g 28 g 0,38 g
Süße und saure Soße 154 0,27 g 38,2 g 0,02 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Worcestershire-Sauce 77 0 g 19,2 g 0 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gewürze?

100 g of Gewürze has 310 kcal. 1 EL (2,1 g): about 7 kcal. 1 tp (0,7 g): about 2 kcal.

Is Gewürze high in protein?

Gewürze contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 0,24 g in 1 EL (2,1 g). About 13 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is above the median (median 9,6 g).

How many carbs are in Gewürze?

Gewürze has 65,4 g of total carbohydrates per 100 g, including 3,9 g of fiber.

How much fat is in Gewürze?

Gewürze contains 5,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (1.235 % DV), Vitamin C (90 % DV), Magnesium (63 % DV), Eisen (62 % DV) and Vitamin B6 (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gewürze?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Does Gewürze have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Gewürze, safran has 310 kcal, while Gewürze, korianderblatt, getrocknet has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170934. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.