Calories in Knoblauch, gekocht

Generic food Cooked Gewürze, Kräuter und Gewürze

Knoblauch, gekocht contains 142 kcal per 100 g. A typical serving of 1 Nelke (3 g) provides about 4 kcal.

Roughly 79 % of its calories come from carbohydrates, with 19 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Senf und andere Gewürze on FoodFactly, where the median is 64 kcal per 100 g across 26 foods.

100 g provides 69 % of the Daily Value for Vitamin B6, 33 % of the Daily Value for Kupfer and 18 % of the Daily Value for Selen.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

142kcal per 100 g
6,6 gprotein
28 gcarbohydrates
0,38 gfat
4kcal in 1 Nelke (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 142 kcal
Total fat C 0,38 g 0,5 %
Saturated fat C 0,088 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 248 mg 11 %
Total carbohydrates C 28 g 10 %
Dietary fiber C 2,7 g 10 %
Total sugars C 0,99 g
Protein C 6,6 g 13 %
Vitamin A C 0 µg0 %
Vitamin C C 8 mg9 %
Vitamin D C 0 µg0 %
Vitamin E C 0,08 mg0,5 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,66 mg4 %
Vitamin B6 C 1,2 mg69 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Cholin C 23,1 mg4 %
Calcium C 180 mg14 %
Eisen C 1,7 mg9 %
Magnesium C 25 mg6 %
Phosphor C 152 mg12 %
Kalium C 399 mg8 %
Zink C 1,2 mg10 %
Kupfer C 0,3 mg33 %
Selen C 9,7 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 79 %Fat: 2 %142kcal / 100 g
  • Protein 19 %
  • Carbohydrates 79 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B669 %Kupfer33 %Selen18 %Thiamin (B1)15 %Calcium14 %Phosphor12 %Zink10 %Eisen9 %Vitamin C9 %Kalium8 %

Nutritional insights

  • Protein6,6 gin the top quarter of Senf und andere Gewürze (median 1 g)
  • Fiber2,7 gin the top quarter of Senf und andere Gewürze (median 0,65 g)
  • Sugars0,99 gin the lowest quarter of Senf und andere Gewürze (median 3,2 g)
  • Fat0,38 gbelow the median for Senf und andere Gewürze (median 0,39 g)
  • Saturated fat0,088 gabove the median for Senf und andere Gewürze (median 0,076 g)
  • Sodium248 mgbelow the median for Senf und andere Gewürze (median 444 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,011 g
Mehrfach ungesättigtes Fett C0,25 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,23 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,086 g
SFA 18:0 C0 g
MUFA 18:1 C0,011 g
PUFA 18:3 C0,02 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C4 µg
Lycopin C0 µg
Lutein + Zeaxanthin C14 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C62,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Knoblauch

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Knoblauch, rohöl Raw 149 6,4 g 33,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pfeffer, heiß, gekocht Cooked 59 1,4 g 7,7 g 3,1 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g
Dill Unkraut, frisch Raw 43 3,5 g 7 g 1,1 g
Senf 69 4,3 g 5,3 g 3,4 g
Senf, zubereitet, gelb 61 4,3 g 5,3 g 3,4 g
Meerrettich, zubereitet 48 1,2 g 11,3 g 0,69 g
Meerrettich 48 1,2 g 11,3 g 0,69 g
Pfeffer, heiß, rohöl Raw 34 1,4 g 7,7 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Knoblauch?

100 g of Cooked Knoblauch has 142 kcal. 1 Nelke (3 g): about 4 kcal. 1 Teelöffel (5 g): about 7 kcal.

How much protein is in Cooked Knoblauch?

Cooked Knoblauch contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,2 g in 1 Nelke (3 g). About 19 % of its calories come from protein. Compared with other Senf und andere Gewürze, that is among the highest quarter (median 1 g).

How many carbs are in Cooked Knoblauch?

Cooked Knoblauch has 28 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,99 g of sugars.

How much fat is in Cooked Knoblauch?

Cooked Knoblauch contains 0,38 g of fat per 100 g, of which 0,088 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Cooked Knoblauch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (69 % DV), Kupfer (33 % DV), Selen (18 % DV), Thiamin (B1) (15 % DV) and Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Knoblauch?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Does Knoblauch have the same nutrition Cooked and Raw?

No. Per 100 g, Knoblauch, gekocht has 142 kcal, while Knoblauch, rohöl has 149 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709932. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.