Calories in Gewürze, zimt, boden

Generic food Gewürze, Kräuter und Gewürze

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Gewürze, zimt, boden contains 247 kcal per 100 g. A typical serving of 1 EL (7,8 g) provides about 19 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze und Kräuter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 759 % of the Daily Value for Mangan, 77 % of the Daily Value for Calcium and 46 % of the Daily Value for Eisen.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

247kcal per 100 g
4 gprotein
80,6 gcarbohydrates
1,2 gfat
19kcal in 1 EL (7,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 247 kcal
Total fat C 1,2 g 2 %
Saturated fat C 0,35 g 2 %
Trans fat C 0 g
Cholesterol Z 0 mg 0 %
Sodium C 10 mg 0,4 %
Total carbohydrates C 80,6 g 29 %
Dietary fiber M 53,1 g 190 %
Total sugars M 2,2 g
Protein M 4 g 8 %
Vitamin A ? 15 µg2 %
Vitamin C C 3,8 mg4 %
Vitamin D Z 0 µg0 %
Vitamin E M 2,3 mg15 %
Vitamin K M 31,2 µg26 %
Thiamin (B1) M 0,022 mg2 %
Riboflavin (B2) M 0,041 mg3 %
Niacin (B3) M 1,3 mg8 %
Pantothensäure (B5) M 0,36 mg7 %
Vitamin B6 M 0,16 mg9 %
Folat (B9) C 6 µg2 %
Vitamin B12 Z 0 µg0 %
Cholin ? 11 mg2 %
Calcium C 1.002 mg77 %
Eisen M 8,3 mg46 %
Magnesium M 60 mg14 %
Phosphor C 64 mg5 %
Kalium C 431 mg9 %
Zink C 1,8 mg17 %
Kupfer M 0,34 mg38 %
Mangan M 17,5 mg759 %
Selen M 3,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %247kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan759 %Calcium77 %Eisen46 %Kupfer38 %Vitamin K26 %Zink17 %Vitamin E15 %Magnesium14 %Vitamin B69 %Kalium9 %

Nutritional insights

  • Protein4 gbelow the median for Gewürze und Kräuter (median 9,6 g)
  • Fiber53,1 gin the top quarter of Gewürze und Kräuter (median 14,7 g)
  • Sugars2,2 gbelow the median for Gewürze und Kräuter (median 2,9 g)
  • Fat1,2 gbelow the median for Gewürze und Kräuter (median 5,9 g)
  • Saturated fat0,35 gbelow the median for Gewürze und Kräuter (median 0,86 g)
  • Sodium10 mgin the lowest quarter of Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,25 g
Mehrfach ungesättigtes Fett C0,068 g
Sugars and starch (6)
Saccharose M0,02 g
Glucose M1 g
Fruktose M1,1 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (19)
Tryptophan M0,049 g
Threonin M0,14 g
Isoleucin M0,15 g
Leucin M0,25 g
Lysin M0,24 g
Methionin M0,078 g
Cystin M0,058 g
Phenylalanin M0,15 g
Tyrosin M0,14 g
Valin M0,22 g
Arginin M0,17 g
Histidin M0,12 g
Alanin M0,17 g
Asparaginsäure M0,44 g
Glutaminsäure M0,37 g
Glycin M0,2 g
Prolin M0,42 g
Serin M0,2 g
Hydroxyprolin M0 g
Individual fatty acids (36)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,011 g
Linolsäure (Omega-6, 18:2) M0,044 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0,003 g
SFA 12:0 M0,006 g
SFA 14:0 M0,009 g
SFA 16:0 M0,1 g
SFA 18:0 M0,082 g
SFA 20:0 M0 g
MUFA 18:1 ?0,25 g
PUFA 18:3 ?0,011 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) ?0 g
SFA 15:0 M0 g
SFA 17:0 M0,14 g
SFA 24:0 M0 g
TFA 18:1 t M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 18:1 c M0,25 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
Gesamt-trans-Monoensäuren C0 g
SFA 13:0 M0 g
MUFA 15:1 M0 g
Carotenoids (14)
Beta-Carotin M112 µg
Lycopin M15 µg
Lutein + Zeaxanthin M222 µg
Retinol Z0 µg
Carotin, alpha M1 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M129 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M10,4 mg
Tocopherol, Delta M0,26 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Sterols (1)
Phytosterine ?26 mg
Other components (13)
Wasser M10,6 g
Alkohol ?0 g
Koffein Z0 mg
Asche M3,6 g
Theobromin Z0 mg
Energie C1.035 kJ
Vitamin A, IE ?295 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M6 µg
Betain M3,9 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, weichweide, boden 475 6,7 g 50,5 g 32,4 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spearmint, getrocknet Dried or dry 285 19,9 g 52 g 6 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g
Spearmint, frisch Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gewürze?

100 g of Gewürze has 247 kcal. 1 EL (7,8 g): about 19 kcal. 1 tp (2,6 g): about 6 kcal.

How much protein is in Gewürze?

Gewürze contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,31 g in 1 EL (7,8 g). About 5 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is below the median (median 9,6 g).

How many carbs are in Gewürze?

Gewürze has 80,6 g of total carbohydrates per 100 g, including 53,1 g of fiber and 2,2 g of sugars.

How much fat is in Gewürze?

Gewürze contains 1,2 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (759 % DV), Calcium (77 % DV), Eisen (46 % DV), Kupfer (38 % DV) and Vitamin K (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gewürze?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Does Gewürze have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Gewürze, zimt, boden has 247 kcal, while Gewürze, korianderblatt, getrocknet has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171320. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.