Calories in Sojabohnen, gekocht
Generic food Cooked Bohnen und Hülsenfrüchte
Sojabohnen, gekocht contains 218 kcal per 100 g. A typical serving of 1 oz trocken, Ausbeute nach dem Kochen (72 g) provides about 157 kcal.
Roughly 57 % of its calories come from fat, with 29 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen, Erbsen, Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.
100 g provides 42 % of the Daily Value for Kupfer, 27 % of the Daily Value for Eisen and 20 % of the Daily Value for Vitamin K.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 218 kcal | |
| Total fat C | 14,8 g | 19 % |
| Saturated fat C | 2,1 g | 10 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 217 mg | 9 % |
| Total carbohydrates C | 7,8 g | 3 % |
| Dietary fiber C | 5,6 g | 20 % |
| Total sugars C | 2,8 g | |
| Protein C | 16,9 g | 34 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 1,5 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,6 mg | 10 % |
| Vitamin K C | 24,4 µg | 20 % |
| Thiamin (B1) C | 0,14 mg | 11 % |
| Riboflavin (B2) C | 0,25 mg | 19 % |
| Niacin (B3) C | 0,35 mg | 2 % |
| Vitamin B6 C | 0,21 mg | 12 % |
| Folat (B9) C | 48 µg | 12 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 44,2 mg | 8 % |
| Calcium C | 95 mg | 7 % |
| Eisen C | 4,8 mg | 27 % |
| Magnesium C | 80 mg | 19 % |
| Phosphor C | 228 mg | 18 % |
| Kalium C | 479 mg | 10 % |
| Zink C | 1,1 mg | 10 % |
| Kupfer C | 0,38 mg | 42 % |
| Selen C | 6,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 13 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,9 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
- Fiber5,6 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
- Sugars2,8 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
- Fat14,8 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
- Saturated fat2,1 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
- Sodium217 mgin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 7,2 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 6,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,026 g |
| SFA 16:0 C | 1,5 g |
| SFA 18:0 C | 0,49 g |
| MUFA 18:1 C | 4,5 g |
| PUFA 18:3 C | 0,84 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,046 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,044 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 5 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 58,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 48 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Sojabohnen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchen, fleischlos, paniert, gebraten Cooked | 234 | 21,3 g | 8,5 g | 12,8 g |
| Tofu, gebraten Cooked | 270 | 18,8 g | 8,9 g | 20,2 g |
| Tofu, gebraten, mit Calciumsulfat hergestellt Cooked | 270 | 18,8 g | 8,9 g | 20,2 g |
| Edamame, gekocht Cooked | 140 | 11,5 g | 8,6 g | 7,6 g |
| Tempeh, gekocht Cooked | 195 | 19,9 g | 7,6 g | 11,4 g |
| Frankfurter, fleischlos | 233 | 19,6 g | 7,7 g | 13,7 g |
| Natto | 211 | 19,4 g | 12,7 g | 11 g |
| Wurst, fleischlos | 255 | 20,3 g | 8,1 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Sojabohnen?
100 g of Cooked Sojabohnen has 218 kcal. 1 oz trocken, Ausbeute nach dem Kochen (72 g): about 157 kcal. 1 Tasse (185 g): about 403 kcal.
Is Cooked Sojabohnen high in protein?
Cooked Sojabohnen contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 12,2 g in 1 oz trocken, Ausbeute nach dem Kochen (72 g). About 29 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is among the highest quarter (median 8,3 g).
How many carbs are in Cooked Sojabohnen?
Cooked Sojabohnen has 7,8 g of total carbohydrates per 100 g, including 5,6 g of fiber and 2,8 g of sugars.
How much fat is in Cooked Sojabohnen?
Cooked Sojabohnen contains 14,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cooked Sojabohnen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (42 % DV), Eisen (27 % DV), Vitamin K (20 % DV), Riboflavin (B2) (19 % DV) and Magnesium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Sojabohnen?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does Sojabohnen have the same nutrition Cooked and Raw?
No. Per 100 g, Sojabohnen, gekocht has 218 kcal, while Sojabohnen, grün, rohöl has 147 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707388. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.