Edamame, gekocht: Nutrition Facts
Generic food Cooked Bohnen und Hülsenfrüchte
Edamame, gekocht contains 140 kcal per 100 g. A typical serving of 1 Tasse (160 g) provides about 224 kcal.
Roughly 46 % of its calories come from fat, with 31 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Bohnen, Erbsen, Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.
100 g provides 72 % of the Daily Value for Folat (B9), 37 % of the Daily Value for Kupfer and 23 % of the Daily Value for Vitamin K.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 140 kcal | |
| Total fat C | 7,6 g | 10 % |
| Saturated fat C | 1,3 g | 6 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium C | 127 mg | 6 % |
| Total carbohydrates C | 8,6 g | 3 % |
| Dietary fiber C | 5 g | 18 % |
| Total sugars C | 2,1 g | |
| Protein C | 11,5 g | 23 % |
| Vitamin A C | 26 µg | 3 % |
| Vitamin C C | 5,3 mg | 6 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1 mg | 7 % |
| Vitamin K C | 27,9 µg | 23 % |
| Thiamin (B1) C | 0,18 mg | 15 % |
| Riboflavin (B2) C | 0,15 mg | 12 % |
| Niacin (B3) C | 0,89 mg | 6 % |
| Vitamin B6 C | 0,11 mg | 7 % |
| Folat (B9) C | 286 µg | 72 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 54,7 mg | 10 % |
| Calcium C | 61 mg | 5 % |
| Eisen C | 2,2 mg | 12 % |
| Magnesium C | 62 mg | 15 % |
| Phosphor C | 164 mg | 13 % |
| Kalium C | 422 mg | 9 % |
| Zink C | 1,3 mg | 12 % |
| Kupfer C | 0,33 mg | 37 % |
| Selen C | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 23 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
- Fiber5 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
- Sugars2,1 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
- Fat7,6 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
- Saturated fat1,3 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
- Sodium127 mgin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
- Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,8 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 2,4 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,017 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,068 g |
| SFA 16:0 C | 0,79 g |
| SFA 18:0 C | 0,28 g |
| MUFA 18:1 C | 2,1 g |
| PUFA 18:3 C | 0,43 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,021 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 174 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 1.570 µg |
| Retinol C | 11 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 8 µg |
Other components (8)
| Wasser C | 70,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 286 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Edamame
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edamame, gefroren, nicht zubereitet Frozen | 109 | 11,2 g | 7,6 g | 4,7 g |
| Edamame, gefroren, zubereitet Frozen | 121 | 11,9 g | 8,9 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fava-Bohnen, gekocht Cooked | 161 | 7,1 g | 18,3 g | 6,9 g |
| Sojabohnen, ausgereifte Samen, gekocht, gekocht, mit Salz Cooked | 172 | 18,2 g | 8,4 g | 9 g |
| Sojabohnen, ausgereift gekocht, gekocht, ohne Salz Cooked | 172 | 18,2 g | 8,4 g | 9 g |
| Lupinen, ausgereifte Samen, gekocht, gekocht, ohne Salz Cooked | 119 | 15,6 g | 9,9 g | 2,9 g |
| Lupinen, ausgereifte Samen, gekocht, gekocht, mit Salz Cooked | 116 | 15,6 g | 9,3 g | 2,9 g |
| Mungbohnen, gekocht Cooked | 156 | 6,5 g | 17,8 g | 6,9 g |
| Bohnen, gebacken, konserven, mit Franken Cooked | 142 | 6,8 g | 15,4 g | 6,6 g |
| Geflügelte Bohnen, ausgereifte Samen, gekocht, gekocht, ohne Salz Cooked | 147 | 10,6 g | 14,9 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Edamame?
100 g of Cooked Edamame has 140 kcal. 1 Tasse (160 g): about 224 kcal. 1 Pod, Erträge (2 g): about 3 kcal.
Is Cooked Edamame high in protein?
Cooked Edamame contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 18,4 g in 1 Tasse (160 g). About 31 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is among the highest quarter (median 8,3 g).
How many carbs are in Cooked Edamame?
Cooked Edamame has 8,6 g of total carbohydrates per 100 g, including 5 g of fiber and 2,1 g of sugars.
How much fat is in Cooked Edamame?
Cooked Edamame contains 7,6 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Cooked Edamame contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (72 % DV), Kupfer (37 % DV), Vitamin K (23 % DV), Thiamin (B1) (15 % DV) and Magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Edamame?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Does Edamame have the same nutrition Cooked and Frozen?
No. Per 100 g, Edamame, gekocht has 140 kcal, while Edamame, gefroren, nicht zubereitet has 109 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707436. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.