Calories in Muttern, kastanien, europäisch, getrocknet, geschält

Generic food Dried or dry Nüsse und Samen

Muttern, kastanien, europäisch, getrocknet, geschält contains 369 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 105 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nuss- und Saatgutprodukte on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 73 % of the Daily Value for Kupfer, 51 % of the Daily Value for Mangan and 39 % of the Daily Value for Vitamin B6.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

369kcal per 100 g
5 gprotein
78,4 gcarbohydrates
3,9 gfat
105kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 369 kcal
Total fat ? 3,9 g 5 %
Saturated fat ? 0,74 g 4 %
Cholesterol Z 0 mg 0 %
Sodium ? 37 mg 2 %
Total carbohydrates C 78,4 g 29 %
Dietary fiber not reported
Total sugars not reported
Protein ? 5 g 10 %
Vitamin A ? 0 µg0 %
Vitamin C ? 15,1 mg17 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,35 mg30 %
Riboflavin (B2) ? 0,054 mg4 %
Niacin (B3) ? 0,85 mg5 %
Pantothensäure (B5) ? 0,9 mg18 %
Vitamin B6 ? 0,67 mg39 %
Folat (B9) C 110 µg28 %
Vitamin B12 Z 0 µg0 %
Calcium ? 64 mg5 %
Eisen ? 2,4 mg13 %
Magnesium ? 74 mg18 %
Phosphor ? 137 mg11 %
Kalium ? 991 mg21 %
Zink ? 0,35 mg3 %
Kupfer ? 0,65 mg73 %
Mangan ? 1,2 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 10 %369kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer73 %Mangan51 %Vitamin B639 %Thiamin (B1)30 %Folat (B9)28 %Kalium21 %Pantothensäure (B5)18 %Magnesium18 %Vitamin C17 %Eisen13 %

Nutritional insights

  • Protein5 gin the lowest quarter of Nuss- und Saatgutprodukte (median 16,1 g)
  • Fat3,9 gin the lowest quarter of Nuss- und Saatgutprodukte (median 48,8 g)
  • Saturated fat0,74 gin the lowest quarter of Nuss- und Saatgutprodukte (median 5,6 g)
  • Sodium37 mgabove the median for Nuss- und Saatgutprodukte (median 18 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,3 g
Mehrfach ungesättigtes Fett ?1,5 g
Amino acids (18)
Tryptophan ?0,056 g
Threonin ?0,18 g
Isoleucin ?0,2 g
Leucin ?0,3 g
Lysin ?0,3 g
Methionin ?0,12 g
Cystin ?0,16 g
Phenylalanin ?0,21 g
Tyrosin ?0,14 g
Valin ?0,28 g
Arginin ?0,36 g
Histidin ?0,14 g
Alanin ?0,34 g
Asparaginsäure ?0,87 g
Glutaminsäure ?0,65 g
Glycin ?0,26 g
Prolin ?0,26 g
Serin ?0,25 g
Individual fatty acids (8)
Linolsäure (Omega-6, 18:2) ?1,4 g
SFA 14:0 ?0,017 g
SFA 16:0 ?0,66 g
SFA 18:0 ?0,037 g
MUFA 18:1 ?1,3 g
PUFA 18:3 ?0,17 g
MUFA 16:1 ?0,037 g
MUFA 20:1 ?0,017 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?9 g
Asche ?3,6 g
Energie ?1.544 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?110 µg

Other forms of Muttern

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Samen, sisymbrium sp. Samen, ganzes, getrocknet Dried or dry 318 12,1 g 58,3 g 4,6 g
Samen, lotussamen, getrocknet Dried or dry 332 15,4 g 64,5 g 2 g
Mehl, kastanien 385 5,3 g 80,5 g 4,6 g
Samen, brotnussbaumsamen, rohöl Raw 217 6 g 46,3 g 0,99 g
Kastanien 245 3,2 g 53 g 2,2 g
Samen, brotnussbaumsamen, getrocknet Dried or dry 367 8,6 g 79,4 g 1,7 g
Samen, brotfruchtsamen, geröstet Cooked 207 6,2 g 40,1 g 2,7 g
Samen, brotfruchtsamen, gekocht Cooked 168 5,3 g 32 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Muttern?

100 g of Dried or dry Muttern has 369 kcal. 1 oz (28,4 g): about 105 kcal.

How much protein is in Dried or dry Muttern?

Dried or dry Muttern contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is in the lowest quarter (median 16,1 g).

How many carbs are in Dried or dry Muttern?

Dried or dry Muttern has 78,4 g of total carbohydrates per 100 g.

How much fat is in Dried or dry Muttern?

Dried or dry Muttern contains 3,9 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Dried or dry Muttern contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (73 % DV), Mangan (51 % DV), Vitamin B6 (39 % DV), Thiamin (B1) (30 % DV) and Folat (B9) (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Muttern?

100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Muttern have the same nutrition Dried or dry and Cooked?

No. Per 100 g, Muttern, kastanien, europäisch, getrocknet, geschält has 369 kcal, while Muttern, kastanien, japanisch, gekocht und gedämpft has 56 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170167. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.