Salatdressing, italienisches dressing, fettfrei: Nutrition Facts

Generic food Fette und Öle

Salatdressing, italienisches dressing, fettfrei contains 47 kcal per 100 g. A typical serving of 1 EL (14 g) provides about 7 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 13 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

47kcal per 100 g
0,97 gprotein
8,8 gcarbohydrates
0,87 gfat
7kcal in 1 EL (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47 kcal
Total fat M 0,87 g 1 %
Saturated fat C 0,3 g 1 %
Cholesterol M 2 mg 0,7 %
Sodium M 1.129 mg 49 %
Total carbohydrates C 8,8 g 3 %
Dietary fiber M 0,6 g 2 %
Total sugars M 8,9 g
Protein M 0,97 g 2 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 0,4 mg0,4 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,76 mg5 %
Vitamin K C 1,6 µg1 %
Thiamin (B1) M 0,031 mg3 %
Riboflavin (B2) M 0,053 mg4 %
Niacin (B3) M 0,14 mg0,8 %
Pantothensäure (B5) M 0 mg0 %
Vitamin B6 M 0 mg0 %
Folat (B9) C 12 µg3 %
Vitamin B12 M 0,31 µg13 %
Cholin ? 4 mg0,7 %
Calcium M 30 mg2 %
Eisen M 0,4 mg2 %
Magnesium M 5 mg1 %
Phosphor M 109 mg9 %
Kalium M 102 mg2 %
Zink M 0,36 mg3 %
Kupfer M 0,12 mg13 %
Mangan M 0,032 mg1 %
Selen M 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %47kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213 %Kupfer13 %Phosphor9 %Vitamin E5 %Riboflavin (B2)4 %Selen4 %Zink3 %Folat (B9)3 %Thiamin (B1)3 %Calcium2 %

Nutritional insights

  • Protein0,97 gin the top quarter of Fette und Öle (median 0 g)
  • Fiber0,6 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars8,9 gin the top quarter of Fette und Öle (median 0 g)
  • Fat0,87 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat0,3 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium1.129 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,24 g
Mehrfach ungesättigtes Fett C0,19 g
Sugars and starch (6)
Saccharose M0,29 g
Glucose M2,8 g
Fruktose M5,6 g
Lactose M0 g
Maltose M0,15 g
Galactose M0 g
Individual fatty acids (27)
EPA (Omega-3, 20:5 n-3) Z0 g
DHA (Omega-3, 22:6 n-3) Z0 g
Linolsäure (Omega-6, 18:2) M0,16 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 M0,003 g
SFA 12:0 M0,01 g
SFA 14:0 M0,038 g
SFA 16:0 M0,15 g
SFA 18:0 M0,071 g
SFA 20:0 M0,011 g
MUFA 18:1 M0,21 g
PUFA 18:3 M0,027 g
PUFA 20:4 Z0 g
SFA 22:0 M0,003 g
MUFA 14:1 M0,005 g
MUFA 16:1 M0,009 g
PUFA 18:4 Z0 g
MUFA 20:1 Z0 g
MUFA 22:1 M0,003 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 15:0 M0,005 g
SFA 17:0 M0,004 g
MUFA 17:1 M0,009 g
PUFA 20:3 M0,002 g
SFA 13:0 M0,001 g
Carotenoids (7)
Beta-Carotin M40 µg
Lycopin M5 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M11 µg
Other components (12)
Wasser M86 g
Alkohol ?0 g
Koffein C0 mg
Asche M3,5 g
Theobromin C0 mg
Energie C195 kJ
Vitamin A, IE C77 IU
Folsäure Z0 µg
Folat, Lebensmittel M12 µg
Betain M1,8 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Italienisches Dressing, fettfrei 47 0,97 g 8,8 g 0,87 g
Cremiges italienisches Dressing, fettfrei 56 1 g 10,4 g 1,1 g
Mayonnaise, fettfrei 64 0,2 g 15,8 g 0 g
Italienisches Dressing, licht 102 0,39 g 10 g 6,7 g
Sesamdressing, licht 102 0,39 g 10 g 6,7 g
Sahnedressing, mit saurer Sahne und/oder Buttermilch und Öl hergestellt, reduzierte Kalorien, fettfrei 107 1,4 g 20 g 2,7 g
Ranch Dressing, fettfrei 107 1,4 g 20 g 2,7 g
Cremiges italienisches Dressing, licht 111 0,56 g 9,5 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 47 kcal. 1 EL (14 g): about 7 kcal. 1 Tasse (231 g): about 109 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,97 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in 1 EL (14 g). About 8 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 8,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,9 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 0,87 g of fat per 100 g, of which 0,3 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 1.129 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173590. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.