Italienisches Dressing, fettfrei: Nutrition Facts

Generic food Fette und Öle

Italienisches Dressing, fettfrei contains 47 kcal per 100 g. A typical serving of 1 Esslöffel (14 g) provides about 7 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Salatdressings und pflanzliche Öle on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 13 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

47kcal per 100 g
0,97 gprotein
8,8 gcarbohydrates
0,87 gfat
7kcal in 1 Esslöffel (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47 kcal
Total fat C 0,87 g 1 %
Saturated fat C 0,3 g 1 %
Cholesterol C 2 mg 0,7 %
Sodium C 1.130 mg 49 %
Total carbohydrates C 8,8 g 3 %
Dietary fiber C 0,6 g 2 %
Total sugars C 8,9 g
Protein C 0,97 g 2 %
Vitamin A C 4 µg0,4 %
Vitamin C C 0,4 mg0,4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,76 mg5 %
Vitamin K C 1,6 µg1 %
Thiamin (B1) C 0,031 mg3 %
Riboflavin (B2) C 0,053 mg4 %
Niacin (B3) C 0,14 mg0,8 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 12 µg3 %
Vitamin B12 C 0,31 µg13 %
Cholin C 4 mg0,7 %
Calcium C 30 mg2 %
Eisen C 0,4 mg2 %
Magnesium C 5 mg1 %
Phosphor C 109 mg9 %
Kalium C 102 mg2 %
Zink C 0,36 mg3 %
Kupfer C 0,12 mg13 %
Selen C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %47kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213 %Kupfer13 %Phosphor9 %Vitamin E5 %Riboflavin (B2)4 %Selen4 %Zink3 %Folat (B9)3 %Thiamin (B1)3 %Calcium2 %

Nutritional insights

  • Protein0,97 gabove the median for Salatdressings und pflanzliche Öle (median 0,83 g)
  • Fiber0,6 gin the top quarter of Salatdressings und pflanzliche Öle (median 0 g)
  • Sugars8,9 gabove the median for Salatdressings und pflanzliche Öle (median 6,7 g)
  • Fat0,87 gin the lowest quarter of Salatdressings und pflanzliche Öle (median 34,5 g)
  • Saturated fat0,3 gin the lowest quarter of Salatdressings und pflanzliche Öle (median 5,3 g)
  • Sodium1.130 mgin the top quarter of Salatdressings und pflanzliche Öle (median 833 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,24 g
Mehrfach ungesättigtes Fett C0,19 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,16 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,003 g
SFA 12:0 C0,01 g
SFA 14:0 C0,038 g
SFA 16:0 C0,15 g
SFA 18:0 C0,071 g
MUFA 18:1 C0,21 g
PUFA 18:3 C0,027 g
PUFA 20:4 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C40 µg
Lycopin C5 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Wasser C86 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C12 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Italienisches Dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Italienisches Dressing, hergestellt mit Essig und Öl 240 0,41 g 12,1 g 21,1 g
Italienisches Dressing, licht 102 0,39 g 10 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italienisches Dressing?

100 g of Italienisches Dressing has 47 kcal. 1 Esslöffel (14 g): about 7 kcal. 1 Nutri-System-Paket, 1 oz (28 g): about 13 kcal. 1 Packung (44 g): about 21 kcal.

How much protein is in Italienisches Dressing?

Italienisches Dressing contains 0,97 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in 1 Esslöffel (14 g). About 8 % of its calories come from protein. Compared with other Salatdressings und pflanzliche Öle, that is above the median (median 0,83 g).

How many carbs are in Italienisches Dressing?

Italienisches Dressing has 8,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,9 g of sugars.

How much fat is in Italienisches Dressing?

Italienisches Dressing contains 0,87 g of fat per 100 g, of which 0,3 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Italienisches Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italienisches Dressing?

100 g contains 1.130 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710234. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.