Aderezo salado, cursi italiano, libre de grasa: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, cursi italiano, libre de grasa contains 47 kcal per 100 g. A typical serving of 1 cucharada (14 g) provides about 7 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 13% of the Daily Value for Vitamina B12 and 13% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

47kcal per 100 g
0,97 gprotein
8,8 gcarbohydrates
0,87 gfat
7kcal in 1 cucharada (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 47 kcal
Total fat M 0,87 g 1%
Saturated fat C 0,3 g 1%
Cholesterol M 2 mg 0,7%
Sodium M 1.129 mg 49%
Total carbohydrates C 8,8 g 3%
Dietary fiber M 0,6 g 2%
Total sugars M 8,9 g
Protein M 0,97 g 2%
Vitamina A C 4 µg0,4%
Vitamina C ? 0,4 mg0,4%
Vitamina D Z 0 µg0%
Vitamina E C 0,76 mg5%
Vitamina K C 1,6 µg1%
Thiamin (B1) M 0,031 mg3%
Riboflavin (B2) M 0,053 mg4%
Niacin (B3) M 0,14 mg0,8%
Ácido pantoténico (B5) M 0 mg0%
Vitamina B6 M 0 mg0%
Folate (B9) C 12 µg3%
Vitamina B12 M 0,31 µg13%
Choline ? 4 mg0,7%
Calcio M 30 mg2%
Iron M 0,4 mg2%
Magnesio M 5 mg1%
Fósforo M 109 mg9%
Potasio M 102 mg2%
Zinc M 0,36 mg3%
Copper M 0,12 mg13%
Manganese M 0,032 mg1%
Selenio M 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 17%47kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1213%Copper13%Fósforo9%Vitamina E5%Riboflavin (B2)4%Selenio4%Zinc3%Folate (B9)3%Thiamin (B1)3%Calcio2%

Nutritional insights

  • Protein0,97 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber0,6 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars8,9 gin the top quarter of gordas y aceites (median 0 g)
  • Fat0,87 gin the lowest quarter of gordas y aceites (median 80,3 g)
  • Saturated fat0,3 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium1.129 mgin the top quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,24 g
Grasa poliinsaturada C0,19 g
Sugars and starch (6)
Sucrose M0,29 g
Glucose M2,8 g
Fructosa M5,6 g
Lactose M0 g
Maltose M0,15 g
Galactose M0 g
Individual fatty acids (27)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Ácido linoléico (omega-6, 18:2) M0,16 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 M0,003 g
SFA 12:0 M0,01 g
SFA 14:0 M0,038 g
SFA 16:0 M0,15 g
SFA 18:0 M0,071 g
SFA 20:0 M0,011 g
MUFA 18:1 M0,21 g
PUFA 18:3 M0,027 g
PUFA 20:4 Z0 g
SFA 22:0 M0,003 g
MUFA 14:1 M0,005 g
MUFA 16:1 M0,009 g
PUFA 18:4 Z0 g
MUFA 20:1 Z0 g
MUFA 22:1 M0,003 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 15:0 M0,005 g
SFA 17:0 M0,004 g
MUFA 17:1 M0,009 g
PUFA 20:3 M0,002 g
SFA 13:0 M0,001 g
Carotenoids (7)
Betacaroteno M40 µg
Lycopene M5 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M11 µg
Other components (12)
Agua M86 g
Alcohol ?0 g
Caffeine C0 mg
Ash M3,5 g
Theobromine C0 mg
Energy C195 kJ
Vitamina A, UI C77 IU
Ácido fólico Z0 µg
Folato, comida M12 µg
Betaine M1,8 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vestido italiano, grasa libre 47 0,97 g 8,8 g 0,87 g
Creamy Vestido italiano, grasa libre 56 1 g 10,4 g 1,1 g
Mayonnaise, grasa libre 64 0,2 g 15,8 g 0 g
Vestido italiano, luz 102 0,39 g 10 g 6,7 g
Aderezo de sésamo, luz 102 0,39 g 10 g 6,7 g
Aderezo de crema, hecho con crema agria y/o leche de mantequilla y aceite, calorías reducidas, libre de grasa 107 1,4 g 20 g 2,7 g
Vestido de rancho, grasa libre 107 1,4 g 20 g 2,7 g
Creamy Vestido italiano, luz 111 0,56 g 9,5 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 47 kcal. 1 cucharada (14 g): about 7 kcal. 1 taza (231 g): about 109 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 0,97 g of protein per 100 g (2% of the 50 g Daily Value), or 0,14 g in 1 cucharada (14 g). About 8% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 8,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 8,9 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 0,87 g of fat per 100 g, of which 0,3 g is saturated (1% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (13% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 1.129 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173590. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.