Protein supplement, milk based, Muscle Milk, powder: Nutrition Facts

Generic food Dried or dry Dairy and Eggs

Protein supplement, milk based, Muscle Milk, powder contains 411 kcal per 100 g. A typical serving of 1 tbsp (11 g) provides about 45 kcal.

Roughly 44% of its calories come from protein, with 38% from fat and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 125% of the Daily Value for Vitamin B12, 114% of the Daily Value for Pantothenic acid (B5) and 111% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

411kcal per 100 g
45.7 gprotein
18.5 gcarbohydrates
17.1 gfat
45kcal in 1 tbsp (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 411 kcal
Total fat L 17.1 g 22%
Saturated fat C 1.6 g 8%
Cholesterol L 21 mg 7%
Sodium L 329 mg 14%
Total carbohydrates ? 18.5 g 7%
Dietary fiber L 7.1 g 25%
Total sugars L 5.7 g
Protein L 45.7 g 91%
Vitamin A C 750 µg83%
Vitamin C L 30 mg33%
Vitamin D L 5 µg25%
Vitamin E L 7.1 mg47%
Vitamin K I 0.5 µg0.4%
Thiamin (B1) L 0.71 mg59%
Riboflavin (B2) L 0.86 mg66%
Niacin (B3) L 10 mg63%
Pantothenic acid (B5) L 5.7 mg114%
Vitamin B6 L 1 mg59%
Folate (B9) C 340 µg85%
Vitamin B12 L 3 µg125%
Choline I 81.6 mg15%
Calcium L 500 mg38%
Iron L 8.6 mg48%
Magnesium L 200 mg48%
Phosphorus L 643 mg51%
Potassium L 1,129 mg24%
Zinc L 7.1 mg65%
Copper L 1 mg111%
Selenium I 33.8 µg61%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 18%Fat: 38%411kcal / 100 g
  • Protein 44%
  • Carbohydrates 18%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12125%Pantothenic acid (B5)114%Copper111%Folate (B9)85%Vitamin A83%Riboflavin (B2)66%Zinc65%Niacin (B3)63%Selenium61%Thiamin (B1)59%

Nutritional insights

  • Protein45.7 gin the top quarter of dairy and egg products (median 9 g)
  • Fiber7.1 gin the top quarter of dairy and egg products (median 0 g)
  • Sugars5.7 gabove the median for dairy and egg products (median 4.7 g)
  • Fat17.1 gabove the median for dairy and egg products (median 8.3 g)
  • Saturated fat1.6 gbelow the median for dairy and egg products (median 3.3 g)
  • Sodium329 mgabove the median for dairy and egg products (median 129 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
  • Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C12.1 g
Polyunsaturated fat C1.8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?1.7 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0.62 g
SFA 18:0 ?0.93 g
MUFA 18:1 ?11.6 g
PUFA 18:3 ?0.061 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0.31 g
MUFA 22:1 ?0.16 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C750 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units L200 IU
Vitamin D3 (cholecalciferol) L5 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Water ?15 g
Alcohol Z0 g
Caffeine Z0 mg
Ash C3.7 g
Theobromine Z0 mg
Energy C1,720 kJ
Vitamin A, IU L2,500 IU
Folic acid L200 µg
Folate, food C0 µg
Vitamin E, added C7.1 mg
Vitamin B-12, added C3 µg

Other forms of Protein supplement

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Protein supplement, milk based, Muscle Milk Light, powder Dried or dry 396 50 g 22 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheese, Parmesan, dry grated, fat free Dried or dry 370 40 g 40 g 5 g
Parmesan cheese, hard 392 35.8 g 3.2 g 25 g
Cheese, parmesan, shredded 415 37.9 g 3.4 g 27.3 g
Cheese, parmesan, low sodium 451 41.6 g 3.7 g 30 g
Egg substitute, powder Dried or dry 444 55.5 g 21.8 g 13 g
Parmesan cheese topping, fat free 370 40 g 40 g 5 g
Cheese, Parmesan, dry grated Dried or dry 412 29.9 g 8.4 g 28.8 g
Cheese, romano 387 31.8 g 3.6 g 26.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry protein supplement?

100 g of dried or dry protein supplement has 411 kcal. 1 tbsp (11 g): about 45 kcal.

Is dried or dry protein supplement high in protein?

Dried or dry protein supplement contains 45.7 g of protein per 100 g (91% of the 50 g Daily Value), or 5 g in 1 tbsp (11 g). About 44% of its calories come from protein. Compared with other dairy and egg products, that is among the highest quarter (median 9 g).

How many carbs are in dried or dry protein supplement?

Dried or dry protein supplement has 18.5 g of total carbohydrates per 100 g, including 7.1 g of fiber and 5.7 g of sugars.

How much fat is in dried or dry protein supplement?

Dried or dry protein supplement contains 17.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does dried or dry protein supplement contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (125% DV), Pantothenic acid (B5) (114% DV), copper (111% DV), Folate (B9) (85% DV) and Vitamin A (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry protein supplement?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173459. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.