Calories in Brezeln, hart, beschichtet, glutenfrei

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Brezeln, hart, beschichtet, glutenfrei contains 451 kcal per 100 g. A 1 Medium Single Serving Bag (57 g) provides about 257 kcal.

Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brezeln/Snack-Mix on FoodFactly, where the median is 374 kcal per 100 g across 45 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

451kcal per 100 g
3,8 gprotein
75,1 gcarbohydrates
15,6 gfat
257kcal in 1 Medium Single Serving Bag (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 451 kcal
Total fat C 15,6 g 20 %
Saturated fat C 9,1 g 45 %
Cholesterol C 8 mg 3 %
Sodium C 663 mg 29 %
Total carbohydrates C 75,1 g 27 %
Dietary fiber C 1,4 g 5 %
Total sugars C 45,2 g
Protein C 3,8 g 8 %
Vitamin A C 4 µg0,4 %
Vitamin C C 0,3 mg0,3 %
Vitamin D C 0 µg0 %
Vitamin E C 0,81 mg5 %
Vitamin K C 3,8 µg3 %
Thiamin (B1) C 0,031 mg3 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 0,39 mg2 %
Vitamin B6 C 0,043 mg3 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,22 µg9 %
Cholin C 13 mg2 %
Calcium C 80 mg6 %
Eisen C 0,29 mg2 %
Magnesium C 8 mg2 %
Phosphor C 79 mg6 %
Kalium C 142 mg3 %
Zink C 0,33 mg3 %
Kupfer C 0,046 mg5 %
Selen C 2,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 31 %451kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B129 %Riboflavin (B2)9 %Phosphor6 %Calcium6 %Vitamin E5 %Kupfer5 %Selen5 %Vitamin K3 %Kalium3 %Zink3 %

Nutritional insights

  • Protein3,8 gin the lowest quarter of Brezeln/Snack-Mix (median 8,1 g)
  • Fiber1,4 gin the lowest quarter of Brezeln/Snack-Mix (median 3,1 g)
  • Sugars45,2 gin the top quarter of Brezeln/Snack-Mix (median 2,2 g)
  • Fat15,6 gin the top quarter of Brezeln/Snack-Mix (median 5,4 g)
  • Saturated fat9,1 gin the top quarter of Brezeln/Snack-Mix (median 2,1 g)
  • Sodium663 mgbelow the median for Brezeln/Snack-Mix (median 775 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,6 g
Mehrfach ungesättigtes Fett C0,66 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,61 g
SFA 4:0 C0,13 g
SFA 6:0 C0,062 g
SFA 8:0 C0,046 g
SFA 10:0 C0,088 g
SFA 12:0 C0,26 g
SFA 14:0 C0,35 g
SFA 16:0 C4,4 g
SFA 18:0 C3,8 g
MUFA 18:1 C4,6 g
PUFA 18:3 C0,047 g
PUFA 20:4 C0 g
MUFA 16:1 C0,033 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C4 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C3,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich 338 8,2 g 69,4 g 3,1 g
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, aromatisiert, glutenfrei 393 3,5 g 77,7 g 7,6 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brezeln?

100 g of Brezeln has 451 kcal. 1 Medium Single Serving Bag (57 g): about 257 kcal. 1 Brezelstab (2 g): about 9 kcal. 1 Miniatur/Bissgröße (4 g): about 18 kcal.

How much protein is in Brezeln?

Brezeln contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in 1 Medium Single Serving Bag (57 g). About 3 % of its calories come from protein. Compared with other Brezeln/Snack-Mix, that is in the lowest quarter (median 8,1 g).

How many carbs are in Brezeln?

Brezeln has 75,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 45,2 g of sugars.

How much fat is in Brezeln?

Brezeln contains 15,6 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Brezeln?

100 g contains 663 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708263. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.