Calories in Brezeln, weich

Generic food Snacks

Brezeln, weich contains 338 kcal per 100 g. A typical serving of 1 Medium (115 g) provides about 389 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 34 % of the Daily Value for Thiamin (B1), 31 % of the Daily Value for Selen and 27 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

338kcal per 100 g
8,2 gprotein
69,4 gcarbohydrates
3,1 gfat
389kcal in 1 Medium (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 338 kcal
Total fat ? 3,1 g 4 %
Saturated fat ? 0,7 g 3 %
Cholesterol C 0 mg 0 %
Sodium L 203 mg 9 %
Total carbohydrates C 69,4 g 25 %
Dietary fiber ? 1,7 g 6 %
Total sugars C 0,25 g
Protein ? 8,2 g 16 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,54 mg4 %
Vitamin K C 2,7 µg2 %
Thiamin (B1) ? 0,41 mg34 %
Riboflavin (B2) ? 0,29 mg22 %
Niacin (B3) ? 4,3 mg27 %
Vitamin B6 ? 0,02 mg1 %
Folat (B9) C 24 µg6 %
Vitamin B12 ? 0 µg0 %
Cholin C 17,7 mg3 %
Calcium ? 23 mg2 %
Eisen ? 3,9 mg22 %
Magnesium ? 21 mg5 %
Phosphor ? 79 mg6 %
Kalium ? 88 mg2 %
Zink ? 0,94 mg9 %
Kupfer ? 0,13 mg14 %
Selen I 17,2 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 82 %Fat: 8 %338kcal / 100 g
  • Protein 10 %
  • Carbohydrates 82 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)34 %Selen31 %Niacin (B3)27 %Riboflavin (B2)22 %Eisen22 %Kupfer14 %Zink9 %Phosphor6 %Folat (B9)6 %Magnesium5 %

Nutritional insights

  • Protein8,2 gabove the median for Snacks (median 8 g)
  • Fiber1,7 gin the lowest quarter of Snacks (median 4,3 g)
  • Sugars0,25 gin the lowest quarter of Snacks (median 8,8 g)
  • Fat3,1 gin the lowest quarter of Snacks (median 15,4 g)
  • Saturated fat0,7 gin the lowest quarter of Snacks (median 3,9 g)
  • Sodium203 mgin the lowest quarter of Snacks (median 319 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,1 g
Mehrfach ungesättigtes Fett ?0,95 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,89 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,009 g
SFA 16:0 ?0,45 g
SFA 18:0 ?0,24 g
MUFA 18:1 ?1,1 g
PUFA 18:3 ?0,055 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C17 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?15 g
Alkohol ?0 g
Koffein C0 mg
Asche I4,3 g
Theobromin C0 mg
Energie C1.415 kJ
Vitamin A, IE C0 IU
Folsäure C0 µg
Folat, Lebensmittel C24 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, aromatisiert, glutenfrei 393 3,5 g 77,7 g 7,6 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g
Brezeln, hart, schokolade überzogen 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brezeln?

100 g of Brezeln has 338 kcal. 1 Medium (115 g): about 389 kcal. 1 klein (62 g): about 210 kcal. 1 groß (143 g): about 483 kcal.

How much protein is in Brezeln?

Brezeln contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,4 g in 1 Medium (115 g). About 10 % of its calories come from protein. Compared with other Snacks, that is above the median (median 8 g).

How many carbs are in Brezeln?

Brezeln has 69,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,25 g of sugars.

How much fat is in Brezeln?

Brezeln contains 3,1 g of fat per 100 g, of which 0,7 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Brezeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (34 % DV), Selen (31 % DV), Niacin (B3) (27 % DV), Riboflavin (B2) (22 % DV) and Eisen (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brezeln?

100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169064. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.