Calories in Brezeln, hart, aromatisiert, glutenfrei

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Brezeln, hart, aromatisiert, glutenfrei contains 393 kcal per 100 g. A 1 Medium Single Serving Bag (57 g) provides about 224 kcal.

Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Brezeln/Snack-Mix on FoodFactly (374 kcal per 100 g).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

393kcal per 100 g
3,5 gprotein
77,7 gcarbohydrates
7,6 gfat
224kcal in 1 Medium Single Serving Bag (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 393 kcal
Total fat C 7,6 g 10 %
Saturated fat C 3,4 g 17 %
Cholesterol C 0 mg 0 %
Sodium C 1.620 mg 70 %
Total carbohydrates C 77,7 g 28 %
Dietary fiber C 3,3 g 12 %
Total sugars C 4,2 g
Protein C 3,5 g 7 %
Vitamin A C 0 µg0 %
Vitamin C C 0,3 mg0,3 %
Vitamin D C 0 µg0 %
Vitamin E C 1,3 mg8 %
Vitamin K C 1,5 µg1 %
Thiamin (B1) C 0,015 mg1 %
Riboflavin (B2) C 0,003 mg0,2 %
Niacin (B3) C 0,23 mg1 %
Vitamin B6 C 0,05 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Cholin C 2,9 mg0,5 %
Calcium C 0 mg0 %
Eisen C 0,46 mg3 %
Magnesium C 7 mg2 %
Phosphor C 21 mg2 %
Kalium C 68 mg1 %
Zink C 0,09 mg0,8 %
Kupfer C 0,051 mg6 %
Selen C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 79 %Fat: 17 %393kcal / 100 g
  • Protein 4 %
  • Carbohydrates 79 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E8 %Kupfer6 %Selen4 %Vitamin B63 %Eisen3 %Phosphor2 %Magnesium2 %Kalium1 %Niacin (B3)1 %Vitamin K1 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Brezeln/Snack-Mix (median 8,1 g)
  • Fiber3,3 gabove the median for Brezeln/Snack-Mix (median 3,1 g)
  • Sugars4,2 gabove the median for Brezeln/Snack-Mix (median 2,2 g)
  • Fat7,6 gabove the median for Brezeln/Snack-Mix (median 5,4 g)
  • Saturated fat3,4 gabove the median for Brezeln/Snack-Mix (median 2,1 g)
  • Sodium1.620 mgin the top quarter of Brezeln/Snack-Mix (median 775 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
  • Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,94 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,008 g
SFA 14:0 C0,068 g
SFA 16:0 C3 g
SFA 18:0 C0,32 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,058 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C6,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich 338 8,2 g 69,4 g 3,1 g
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g
Brezeln, hart, schokolade überzogen 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brezeln?

100 g of Brezeln has 393 kcal. 1 Medium Single Serving Bag (57 g): about 224 kcal. 1 Brezelstab (1 g): about 4 kcal. 1 Brezel, NS nach Größe (1,3 g): about 5 kcal.

How much protein is in Brezeln?

Brezeln contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in 1 Medium Single Serving Bag (57 g). About 4 % of its calories come from protein. Compared with other Brezeln/Snack-Mix, that is in the lowest quarter (median 8,1 g).

How many carbs are in Brezeln?

Brezeln has 77,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,2 g of sugars.

How much fat is in Brezeln?

Brezeln contains 7,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Brezeln?

100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708255. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.