Calories in Brezeln, hart, gefüllter Käse

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Brezeln, hart, gefüllter Käse contains 463 kcal per 100 g. A 1 Medium Single Serving Bag (57 g) provides about 264 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brezeln/Snack-Mix on FoodFactly, where the median is 374 kcal per 100 g across 45 foods.

100 g provides 43 % of the Daily Value for Riboflavin (B2), 25 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

463kcal per 100 g
9,9 gprotein
66,5 gcarbohydrates
16,9 gfat
264kcal in 1 Medium Single Serving Bag (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 463 kcal
Total fat C 16,9 g 22 %
Saturated fat C 9,7 g 48 %
Cholesterol C 5 mg 2 %
Sodium C 1.120 mg 49 %
Total carbohydrates C 66,5 g 24 %
Dietary fiber C 3,6 g 13 %
Total sugars C 17,6 g
Protein C 9,9 g 20 %
Vitamin A C 56 µg6 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,67 mg4 %
Vitamin K C 3,3 µg3 %
Thiamin (B1) C 0,3 mg25 %
Riboflavin (B2) C 0,56 mg43 %
Niacin (B3) C 3,2 mg20 %
Vitamin B6 C 0,046 mg3 %
Folat (B9) C 8 µg2 %
Vitamin B12 C 0,12 µg5 %
Cholin C 21 mg4 %
Calcium C 197 mg15 %
Eisen C 0,92 mg5 %
Magnesium C 22 mg5 %
Phosphor C 143 mg11 %
Kalium C 130 mg3 %
Zink C 0,73 mg7 %
Kupfer C 0,12 mg13 %
Selen C 5,7 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %463kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)43 %Thiamin (B1)25 %Niacin (B3)20 %Calcium15 %Kupfer13 %Phosphor11 %Selen10 %Zink7 %Vitamin A6 %Magnesium5 %

Nutritional insights

  • Protein9,9 gin the top quarter of Brezeln/Snack-Mix (median 8,1 g)
  • Fiber3,6 gin the top quarter of Brezeln/Snack-Mix (median 3,1 g)
  • Sugars17,6 gin the top quarter of Brezeln/Snack-Mix (median 2,2 g)
  • Fat16,9 gin the top quarter of Brezeln/Snack-Mix (median 5,4 g)
  • Saturated fat9,7 gin the top quarter of Brezeln/Snack-Mix (median 2,1 g)
  • Sodium1.120 mgin the top quarter of Brezeln/Snack-Mix (median 775 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,8 g
Mehrfach ungesättigtes Fett C1,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,2 g
SFA 4:0 C0,23 g
SFA 6:0 C0,13 g
SFA 8:0 C0,25 g
SFA 10:0 C0,27 g
SFA 12:0 C1,8 g
SFA 14:0 C1,2 g
SFA 16:0 C4,4 g
SFA 18:0 C1,3 g
MUFA 18:1 C3,6 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0 g
MUFA 16:1 C0,22 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C18 µg
Lycopin C0 µg
Lutein + Zeaxanthin C5 µg
Retinol C55 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C1,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C8 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich 338 8,2 g 69,4 g 3,1 g
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, aromatisiert, glutenfrei 393 3,5 g 77,7 g 7,6 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brezeln?

100 g of Brezeln has 463 kcal. 1 Medium Single Serving Bag (57 g): about 264 kcal. 1 Brezel, NS nach Größe (3 g): about 14 kcal. 1 Miniatur/Bissgröße (3 g): about 14 kcal.

How much protein is in Brezeln?

Brezeln contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,6 g in 1 Medium Single Serving Bag (57 g). About 9 % of its calories come from protein. Compared with other Brezeln/Snack-Mix, that is among the highest quarter (median 8,1 g).

How many carbs are in Brezeln?

Brezeln has 66,5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 17,6 g of sugars.

How much fat is in Brezeln?

Brezeln contains 16,9 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Brezeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (43 % DV), Thiamin (B1) (25 % DV), Niacin (B3) (20 % DV), Calcium (15 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brezeln?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708265. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.