Calories in Tomatensoße, zur Verwendung bei Gemüse

Generic food Sonstige Lebensmittel

Tomatensoße, zur Verwendung bei Gemüse contains 104 kcal per 100 g. A typical serving of Richtbetrag pro Tasse Gemüse (60 g) provides about 62 kcal.

Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 11 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

104kcal per 100 g
0,48 gprotein
12,1 gcarbohydrates
6,2 gfat
62kcal in Richtbetrag pro Tasse Gemüse (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 104 kcal
Total fat C 6,2 g 8 %
Saturated fat C 0,82 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 965 mg 42 %
Total carbohydrates C 12,1 g 4 %
Dietary fiber C 0,6 g 2 %
Total sugars C 11,4 g
Protein C 0,48 g 1 %
Vitamin A C 9 µg1 %
Vitamin C C 2,8 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 1,7 mg11 %
Vitamin K C 7,1 µg6 %
Thiamin (B1) C 0,01 mg0,8 %
Riboflavin (B2) C 0,028 mg2 %
Niacin (B3) C 0,4 mg2 %
Vitamin B6 C 0,039 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 4 mg0,7 %
Calcium C 8 mg0,6 %
Eisen C 0,4 mg2 %
Magnesium C 6 mg1 %
Phosphor C 11 mg0,9 %
Kalium C 119 mg3 %
Zink C 0,09 mg0,8 %
Kupfer C 0,05 mg6 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 46 %Fat: 52 %104kcal / 100 g
  • Protein 2 %
  • Carbohydrates 46 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E11 %Vitamin K6 %Kupfer6 %Vitamin C3 %Kalium3 %Niacin (B3)2 %Vitamin B62 %Eisen2 %Riboflavin (B2)2 %Magnesium1 %

Nutritional insights

  • Protein0,48 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber0,6 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars11,4 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat6,2 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat0,82 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium965 mgin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
  • Water78,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,6 g
Mehrfach ungesättigtes Fett C2,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,59 g
SFA 18:0 C0,18 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,26 g
PUFA 20:4 C0 g
MUFA 16:1 C0,022 g
PUFA 18:4 C0 g
MUFA 20:1 C0,04 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C104 µg
Lycopin C5.560 µg
Lutein + Zeaxanthin C10 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C78,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Tomatensoße

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomatensoße, konserven, kein Salz zugesetzt Canned 24 1,2 g 5,3 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sojabohnen, zur Verwendung bei Gemüse 89 1,7 g 20,1 g 0,15 g
Gemüse als Inhaltsstoff in Curry 53 1,8 g 11,7 g 0,2 g
Gemüse als Zutat in Eintöpfen 59 1,8 g 12,7 g 0,3 g
Chilchen (Rotes Beerengetränk) (Navajo) 44 0,81 g 8,7 g 0,63 g
Tomaten als Zutat in Omelett 25 1,1 g 5,5 g 0,23 g
Gemüse als Zutat in Suppen 50 1,9 g 10,6 g 0,33 g
Melone, bananen (Navajo) 21 0,84 g 4,1 g 0,2 g
Pflaumen, wild (Northern Plains Indians) 91 0,43 g 22 g 0,17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatensoße?

100 g of Tomatensoße has 104 kcal. Richtbetrag pro Tasse Gemüse (60 g): about 62 kcal.

How much protein is in Tomatensoße?

Tomatensoße contains 0,48 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,29 g in Richtbetrag pro Tasse Gemüse (60 g). About 2 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is in the lowest quarter (median 2,8 g).

How many carbs are in Tomatensoße?

Tomatensoße has 12,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 11,4 g of sugars.

How much fat is in Tomatensoße?

Tomatensoße contains 6,2 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Tomatensoße contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomatensoße?

100 g contains 965 mg of sodium, 42 % of the 2,300 mg Daily Value.

Does Tomatensoße have the same nutrition Not specified and Canned?

No. Per 100 g, Tomatensoße, zur Verwendung bei Gemüse has 104 kcal, while Tomatensoße, konserven, kein Salz zugesetzt has 24 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710247. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.