Calories in Teigwaren, vollweizen, trocken
Generic food Dried or dry Getreide und Pasta
Teigwaren, vollweizen, trocken contains 352 kcal per 100 g. A typical serving of 1 Schalen mit Schalen (64 g) provides about 225 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 141 % of the Daily Value for Selen, 130 % of the Daily Value for Mangan and 55 % of the Daily Value for Kupfer.
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 352 kcal | |
| Total fat M | 2,9 g | 4 % |
| Saturated fat C | 0,43 g | 2 % |
| Trans fat C | 0,002 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 6 mg | 0,3 % |
| Total carbohydrates C | 73,4 g | 27 % |
| Dietary fiber M | 9,2 g | 33 % |
| Total sugars M | 2,7 g | |
| Protein M | 13,9 g | 28 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,46 mg | 3 % |
| Vitamin K M | 1,4 µg | 1 % |
| Thiamin (B1) M | 0,41 mg | 34 % |
| Riboflavin (B2) M | 0,22 mg | 17 % |
| Niacin (B3) M | 8,7 mg | 54 % |
| Pantothensäure (B5) M | 0,87 mg | 17 % |
| Vitamin B6 M | 0,28 mg | 17 % |
| Folat (B9) C | 69 µg | 17 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 29 mg | 2 % |
| Eisen M | 3,6 mg | 20 % |
| Magnesium M | 128 mg | 30 % |
| Phosphor M | 343 mg | 27 % |
| Kalium M | 434 mg | 9 % |
| Zink M | 3 mg | 27 % |
| Kupfer M | 0,5 mg | 55 % |
| Mangan M | 3 mg | 130 % |
| Selen M | 77,6 µg | 141 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,9 gin the top quarter of Getreidekörner und Pasta (median 9 g)
- Fiber9,2 gin the top quarter of Getreidekörner und Pasta (median 3,9 g)
- Sugars2,7 gin the top quarter of Getreidekörner und Pasta (median 0,64 g)
- Fat2,9 gabove the median for Getreidekörner und Pasta (median 1,7 g)
- Saturated fat0,43 gabove the median for Getreidekörner und Pasta (median 0,29 g)
- Sodium6 mgabove the median for Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,36 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,1 g |
Sugars and starch (7)
| Stärke M | 56,8 g |
|---|---|
| Saccharose M | 0,68 g |
| Glucose M | 0,24 g |
| Fruktose M | 0,3 g |
| Lactose M | 0 g |
| Maltose M | 1,5 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,07 g |
| Linolsäure (Omega-6, 18:2) ? | 1,1 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,005 g |
| SFA 16:0 M | 0,37 g |
| SFA 18:0 M | 0,032 g |
| SFA 20:0 M | 0,004 g |
| MUFA 18:1 ? | 0,34 g |
| PUFA 18:3 ? | 0,07 g |
| PUFA 20:4 M | 0,001 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,003 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,013 g |
| MUFA 22:1 ? | 0,002 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,004 g |
| SFA 17:0 M | 0,002 g |
| SFA 24:0 M | 0,004 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,002 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 20:2 n-6 c,c M | 0,002 g |
| MUFA 16:1 c M | 0,003 g |
| MUFA 18:1 c M | 0,34 g |
| PUFA 18:2 n-6 c,c M | 1,1 g |
| MUFA 22:1 c M | 0,002 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,001 g |
| PUFA 20:3 ? | 0 g |
| Gesamt-trans-Monoensäuren C | 0 g |
| Gesamt-trans-Polyensäuren C | 0,002 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (9)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Tocopherol, beta M | 0,22 mg |
| Tocopherol, gamma M | 0,87 mg |
| Tocopherol, Delta M | 0 mg |
| Tocotrienol, alpha M | 0,4 mg |
| Tocotrienol, beta M | 2,8 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Wasser M | 8,2 g |
|---|---|
| Asche M | 1,6 g |
| Energie C | 1.471 kJ |
| Vitamin K (Menachinon-4) M | 0 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 69 µg |
Other forms of Teigwaren
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teigwaren, glutenfrei, mais, trocken Dried or dry | 357 | 7,5 g | 79,3 g | 2,1 g |
| Teigwaren, glutenfrei, mais, gekocht Cooked | 126 | 2,6 g | 27,9 g | 0,73 g |
| Teigwaren, hausgemacht, hergestellt mit Ei, gekocht Cooked | 130 | 5,3 g | 23,5 g | 1,7 g |
| Teigwaren, hausgemacht, ohne Ei, gekocht Cooked | 124 | 4,4 g | 25,1 g | 0,98 g |
| Teigwaren, vollweizen, gekocht Cooked | 149 | 6 g | 30,1 g | 1,7 g |
| Teigwaren, vollkorn, 51% Vollweizen, verbleibendes nicht angereichertes Grieß, trocken Dried or dry | 362 | 13,5 g | 73,1 g | 2,7 g |
| Teigwaren, vollkorn, 51% Vollweizen, verbleibendes nicht angereichertes Grieß, gekocht Cooked | 159 | 5,8 g | 31,5 g | 1,5 g |
| Teigwaren, trocken, nicht angereichert Dried or dry | 371 | 13 g | 74,7 g | 1,5 g |
| Teigwaren, gekocht Cooked | 158 | 5,8 g | 30,9 g | 0,93 g |
| Teigwaren, frischgekühlt, glatt, wie gekauft Raw | 288 | 11,3 g | 54,7 g | 2,3 g |
| Teigwaren, frischgekühlt, glatt, gekocht Cooked | 131 | 5,2 g | 24,9 g | 1,1 g |
| Teigwaren, frischgekühlt, spinat, wie gekauft Raw | 289 | 11,3 g | 55,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti, spinat, trocken Dried or dry | 372 | 13,4 g | 74,8 g | 1,6 g |
| Khorasan, körner, trocken, rohöl Dried or dry | 348 | 14,8 g | 71,8 g | 2,8 g |
| Einkorn, körner, trocken, rohöl Dried or dry | 346 | 15,1 g | 68,7 g | 3,8 g |
| Farro, perlförmig, trocken, rohöl Dried or dry | 344 | 12,6 g | 72,1 g | 3,1 g |
| Sorghum, vollkorn, weiß, trocken, rohöl Dried or dry | 341 | 10,1 g | 73,6 g | 4,2 g |
| Bulgur, trocken, rohöl Dried or dry | 349 | 11,8 g | 75,9 g | 2,4 g |
| Nudeln, eier, spinat, angereichert, trocken Dried or dry | 382 | 14,6 g | 70,3 g | 4,6 g |
| Bulgur, trocken Dried or dry | 342 | 12,3 g | 75,9 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Teigwaren?
100 g of Dried or dry Teigwaren has 352 kcal. 1 Schalen mit Schalen (64 g): about 225 kcal. 1 Tasse Farfalle (81 g): about 285 kcal. 1 Tasse Lasagne (90 g): about 317 kcal.
Is Dried or dry Teigwaren high in protein?
Dried or dry Teigwaren contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,9 g in 1 Schalen mit Schalen (64 g). About 15 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is among the highest quarter (median 9 g).
How many carbs are in Dried or dry Teigwaren?
Dried or dry Teigwaren has 73,4 g of total carbohydrates per 100 g, including 9,2 g of fiber and 2,7 g of sugars.
How much fat is in Dried or dry Teigwaren?
Dried or dry Teigwaren contains 2,9 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Dried or dry Teigwaren contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (141 % DV), Mangan (130 % DV), Kupfer (55 % DV), Niacin (B3) (54 % DV) and Thiamin (B1) (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Teigwaren?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does Teigwaren have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Teigwaren, vollweizen, trocken has 352 kcal, while Teigwaren, glutenfrei, mais, gekocht has 126 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169738. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Source description: "Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.