Calories in Sorghum, vollkorn, weiß, trocken, rohöl
Generic food Dried or dry Getreide und Pasta
Sorghum, vollkorn, weiß, trocken, rohöl contains 341 kcal per 100 g. A typical serving of Referenzbetrag, RACC (45 g) provides about 153 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 87 % of the Daily Value for Biotin (B7), 67 % of the Daily Value for Mangan and 38 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 341 kcal | |
| Total fat M | 4,2 g | 5 % |
| Saturated fat | not reported | |
| Sodium M | 0,33 mg | 0 % |
| Total carbohydrates C | 73,6 g | 27 % |
| Dietary fiber M | 8,3 g | 30 % |
| Total sugars | not reported | |
| Protein C | 10,1 g | 20 % |
| Thiamin (B1) M | 0,45 mg | 38 % |
| Niacin (B3) M | 6,1 mg | 38 % |
| Vitamin B6 M | 0,19 mg | 11 % |
| Biotin (B7) M | 26,1 µg | 87 % |
| Calcium M | 14,9 mg | 1 % |
| Eisen M | 3,9 mg | 22 % |
| Magnesium M | 136 mg | 32 % |
| Phosphor M | 294 mg | 24 % |
| Kalium M | 367 mg | 8 % |
| Zink M | 1,8 mg | 16 % |
| Kupfer M | 0,3 mg | 33 % |
| Mangan M | 1,5 mg | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for Getreidekörner und Pasta (median 9 g)
- Fiber8,3 gin the top quarter of Getreidekörner und Pasta (median 3,9 g)
- Fat4,2 gin the top quarter of Getreidekörner und Pasta (median 1,7 g)
- Sodium0,33 mgin the lowest quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water10,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke M | 65,6 g |
|---|
Other components (3)
| Wasser M | 10,6 g |
|---|---|
| Stickstoff M | 1,6 g |
| Asche M | 1,5 g |
Other forms of Sorghum
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorghum, gepufft, organisch | 381 | 9,3 g | 79,2 g | 3 g |
| Sorghum, gepufft | 377 | 9,4 g | 78,4 g | 2,9 g |
| Sorghum, mehl, vorverkleistert, organisch | 374 | 9,1 g | 77,6 g | 3 g |
| Sorghum, mehl, vorverkleistert | 374 | 9,7 g | 76,6 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farro, perlförmig, trocken, rohöl Dried or dry | 344 | 12,6 g | 72,1 g | 3,1 g |
| Maismehl, masa Harina, weiß oder gelb, trocken, rohöl Dried or dry | 366 | 7,6 g | 76,7 g | 4,3 g |
| Teigwaren, vollweizen, trocken Dried or dry | 352 | 13,9 g | 73,4 g | 2,9 g |
| Teigwaren, vollkorn, 51% Vollweizen, verbleibendes nicht angereichertes Grieß, trocken Dried or dry | 362 | 13,5 g | 73,1 g | 2,7 g |
| Einkorn, körner, trocken, rohöl Dried or dry | 346 | 15,1 g | 68,7 g | 3,8 g |
| Nudeln, eier, spinat, angereichert, trocken Dried or dry | 382 | 14,6 g | 70,3 g | 4,6 g |
| Khorasan, körner, trocken, rohöl Dried or dry | 348 | 14,8 g | 71,8 g | 2,8 g |
| Bulgur, trocken, rohöl Dried or dry | 349 | 11,8 g | 75,9 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Sorghum?
100 g of Dried or dry Sorghum has 341 kcal. Referenzbetrag, RACC (45 g): about 153 kcal.
Is Dried or dry Sorghum high in protein?
Dried or dry Sorghum contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 4,5 g in Referenzbetrag, RACC (45 g). About 11 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is above the median (median 9 g).
How many carbs are in Dried or dry Sorghum?
Dried or dry Sorghum has 73,6 g of total carbohydrates per 100 g, including 8,3 g of fiber.
How much fat is in Dried or dry Sorghum?
Dried or dry Sorghum contains 4,2 g of fat per 100 g.
What vitamins and minerals does Dried or dry Sorghum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (87 % DV), Mangan (67 % DV), Niacin (B3) (38 % DV), Thiamin (B1) (38 % DV) and Kupfer (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Sorghum?
100 g contains 0,33 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2710842. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.