Calories in Haferflocken, uhrzeit, ahorn aromatisiert, kein Zusatz von Fett
Generic food Mahlzeiten und Gerichte
Haferflocken, uhrzeit, ahorn aromatisiert, kein Zusatz von Fett contains 102 kcal per 100 g. A typical serving of 1 oz, gekocht (28,4 g) provides about 29 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Haferflocken on FoodFactly (100 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin B6, 21 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 102 kcal | |
| Total fat C | 1,3 g | 2 % |
| Saturated fat C | 0,21 g | 1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 136 mg | 6 % |
| Total carbohydrates C | 20,2 g | 7 % |
| Dietary fiber C | 1,9 g | 7 % |
| Total sugars C | 8 g | |
| Protein C | 2,4 g | 5 % |
| Vitamin A C | 183 µg | 20 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,14 mg | 0,9 % |
| Vitamin K C | 0,4 µg | 0,3 % |
| Thiamin (B1) C | 0,25 mg | 21 % |
| Riboflavin (B2) C | 0,25 mg | 19 % |
| Niacin (B3) C | 2,9 mg | 18 % |
| Vitamin B6 C | 0,39 mg | 23 % |
| Folat (B9) C | 63 µg | 16 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 5,9 mg | 1 % |
| Calcium C | 70 mg | 5 % |
| Eisen C | 2,7 mg | 15 % |
| Magnesium C | 24 mg | 6 % |
| Phosphor C | 80 mg | 6 % |
| Kalium C | 95 mg | 2 % |
| Zink C | 0,46 mg | 4 % |
| Kupfer C | 0,071 mg | 8 % |
| Selen C | 4,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 79 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for Haferflocken (median 2,4 g)
- Fiber1,9 gin the top quarter of Haferflocken (median 1,8 g)
- Sugars8 gin the top quarter of Haferflocken (median 2,2 g)
- Fat1,3 gin the lowest quarter of Haferflocken (median 2,6 g)
- Saturated fat0,21 gin the lowest quarter of Haferflocken (median 0,98 g)
- Sodium136 mgin the top quarter of Haferflocken (median 93 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,38 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,42 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,41 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,003 g |
| SFA 16:0 C | 0,18 g |
| SFA 18:0 C | 0,018 g |
| MUFA 18:1 C | 0,37 g |
| PUFA 18:3 C | 0,013 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,008 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 1 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 15 µg |
| Retinol C | 183 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 75,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 35 µg |
| Folat, Lebensmittel C | 4 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Haferflocken
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McDONALD'S, Fruit 'n Joghurt Parfait (ohne Müsli) | 90 | 2,5 g | 17,7 g | 1,1 g |
| Gemüsesandwich auf weiß | 120 | 3,9 g | 21,5 g | 2,1 g |
| Rindfleisch und Gemüse, Hawaiianischer Stil | 93 | 4,8 g | 14,2 g | 2,2 g |
| Joghurt parfait, fettarm, mit Früchten und Müsli | 84 | 3,4 g | 15,9 g | 1 g |
| Gemüsesandwich auf Weizen | 119 | 4,7 g | 20,1 g | 2,3 g |
| McDONALD'S, Obst 'n Joghurt Parfait | 105 | 2,7 g | 20,7 g | 1,3 g |
| Pasta mit Tomatensauce, hausrezeptur | 106 | 3,7 g | 19,9 g | 1,2 g |
| Teigwaren, vollkorn, mit Tomatensauce, hausrezeptur | 102 | 3,8 g | 19,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haferflocken?
100 g of Haferflocken has 102 kcal. 1 oz, gekocht (28,4 g): about 29 kcal. 1 Packung, trocken, Ausbeuten (163 g): about 166 kcal. 1 Keurig-Becher (170 g): about 173 kcal.
How much protein is in Haferflocken?
Haferflocken contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,69 g in 1 oz, gekocht (28,4 g). About 10 % of its calories come from protein. Compared with other Haferflocken, that is above the median (median 2,4 g).
How many carbs are in Haferflocken?
Haferflocken has 20,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 8 g of sugars.
How much fat is in Haferflocken?
Haferflocken contains 1,3 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Haferflocken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (23 % DV), Thiamin (B1) (21 % DV), Vitamin A (20 % DV), Riboflavin (B2) (19 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Haferflocken?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708393. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.