Calories in Haferflocken, regelmäßig oder schnell, mit Wasser hergestellt, kein Zusatz von Fett

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Haferflocken, regelmäßig oder schnell, mit Wasser hergestellt, kein Zusatz von Fett contains 64 kcal per 100 g. A typical serving of 1 Unze, trocken, Ausbeuten (170 g) provides about 109 kcal.

Roughly 71 % of its calories come from carbohydrates, with 15 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Haferflocken on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

64kcal per 100 g
2,2 gprotein
11,4 gcarbohydrates
1,1 gfat
109kcal in 1 Unze, trocken, Ausbeuten (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 64 kcal
Total fat C 1,1 g 1 %
Saturated fat C 0,19 g 0,9 %
Cholesterol C 0 mg 0 %
Sodium C 70 mg 3 %
Total carbohydrates C 11,4 g 4 %
Dietary fiber C 1,7 g 6 %
Total sugars C 0,17 g
Protein C 2,2 g 4 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,07 mg0,5 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,062 mg5 %
Riboflavin (B2) C 0,023 mg2 %
Niacin (B3) C 0,17 mg1 %
Vitamin B6 C 0,015 mg0,9 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 6,8 mg1 %
Calcium C 12 mg0,9 %
Eisen C 0,68 mg4 %
Magnesium C 24 mg6 %
Phosphor C 65 mg5 %
Kalium C 58 mg1 %
Zink C 0,62 mg6 %
Kupfer C 0,072 mg8 %
Selen C 4,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 71 %Fat: 15 %64kcal / 100 g
  • Protein 14 %
  • Carbohydrates 71 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen9 %Kupfer8 %Magnesium6 %Zink6 %Phosphor5 %Thiamin (B1)5 %Eisen4 %Riboflavin (B2)2 %Cholin1 %Kalium1 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of Haferflocken (median 2,4 g)
  • Fiber1,7 gin the lowest quarter of Haferflocken (median 1,8 g)
  • Sugars0,17 gin the lowest quarter of Haferflocken (median 2,2 g)
  • Fat1,1 gin the lowest quarter of Haferflocken (median 2,6 g)
  • Saturated fat0,19 gin the lowest quarter of Haferflocken (median 0,98 g)
  • Sodium70 mgin the lowest quarter of Haferflocken (median 93 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,33 g
Mehrfach ungesättigtes Fett C0,39 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,37 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,002 g
SFA 16:0 C0,16 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,33 g
PUFA 18:3 C0,017 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C27 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C84,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Haferflocken

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chow lustige Nudeln mit Gemüse, fleischlos 74 1,6 g 14,5 g 0,97 g
Fast Food, kartoffelkartoffel, püriert 89 1,7 g 14,7 g 2,8 g
Gefüllter Kohl, mit Fleisch und Reis, Syrische Schale, Puertoricanischer Stil 84 3,1 g 11,1 g 3 g
Aromatisierte Pasta 87 2,5 g 14,4 g 2,2 g
Congee, mit Fleisch, geflügel, und/oder Meeresfrüchte, und Gemüse 48 2,7 g 7,4 g 0,7 g
Congee, mit Gemüse 38 1,1 g 7,9 g 0,12 g
Sushirolle, avocado 93 1,8 g 17,6 g 1,5 g
Sushirolle, gemüse 93 1,8 g 17,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haferflocken?

100 g of Haferflocken has 64 kcal. 1 Unze, trocken, Ausbeuten (170 g): about 109 kcal. 1 Tasse, gekocht (240 g): about 154 kcal. 1 Tasse, trocken, Erträge (485 g): about 310 kcal.

How much protein is in Haferflocken?

Haferflocken contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in 1 Unze, trocken, Ausbeuten (170 g). About 14 % of its calories come from protein. Compared with other Haferflocken, that is in the lowest quarter (median 2,4 g).

How many carbs are in Haferflocken?

Haferflocken has 11,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,17 g of sugars.

How much fat is in Haferflocken?

Haferflocken contains 1,1 g of fat per 100 g, of which 0,19 g is saturated (0,9 % of the Daily Value).

How much sodium is in Haferflocken?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708381. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.